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BR0307350A - Processo para a produção de queijo, e, queijo - Google Patents

Processo para a produção de queijo, e, queijo

Info

Publication number
BR0307350A
BR0307350A BR0307350-5A BR0307350A BR0307350A BR 0307350 A BR0307350 A BR 0307350A BR 0307350 A BR0307350 A BR 0307350A BR 0307350 A BR0307350 A BR 0307350A
Authority
BR
Brazil
Prior art keywords
cheese
production
relates
present
milk
Prior art date
Application number
BR0307350-5A
Other languages
English (en)
Inventor
Per Munk Nielsen
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of BR0307350A publication Critical patent/BR0307350A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01005—Lysophospholipase (3.1.1.5)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01032—Phospholipase A1 (3.1.1.32)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

"PROCESSO PARA A PRODUçãO DE QUEIJO, E, QUEIJO". A presente invenção refere-se a um processo para a produção de queijo partindo de leite para fabricação de queijo tratado com enzima e ao uso do queijo produzido resultante como ingrediente em produtos alimentícios. Mais particularmente, a presente invenção refere-se a um processo para a produção de queijo partindo de leite para fabricação de queijo tratado com fosfolipase A e lisofosfolipase.
BR0307350-5A 2002-02-20 2003-02-20 Processo para a produção de queijo, e, queijo BR0307350A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200200262 2002-02-20
PCT/DK2003/000113 WO2003070013A1 (en) 2002-02-20 2003-02-20 Process for producing cheese

Publications (1)

Publication Number Publication Date
BR0307350A true BR0307350A (pt) 2004-12-14

Family

ID=27741066

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0307350-5A BR0307350A (pt) 2002-02-20 2003-02-20 Processo para a produção de queijo, e, queijo

Country Status (6)

Country Link
EP (1) EP1478237A1 (pt)
JP (1) JP2005517418A (pt)
CN (1) CN1638647A (pt)
AU (1) AU2003205559A1 (pt)
BR (1) BR0307350A (pt)
WO (1) WO2003070013A1 (pt)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
EP0977869B2 (en) 1997-04-09 2008-11-12 Danisco A/S Lipase and use of same for improving doughs and baked products
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
US7943360B2 (en) 2002-04-19 2011-05-17 Verenium Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
US7226771B2 (en) 2002-04-19 2007-06-05 Diversa Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
EP1601332A4 (en) 2003-03-07 2012-05-02 Verenium Corp HYDROLASES, NUCLEIC ACIDS ENCODING THEM, AND METHODS OF MAKING AND USING SAME
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
NZ549928A (en) 2004-03-24 2009-06-26 Novozymes As Process for producing cheese
EP2267108A1 (en) 2004-07-16 2010-12-29 Danisco A/S Enzymatic oil-degumming method
US8557551B2 (en) 2004-09-10 2013-10-15 Dsm Ip Assets B.V. Compositions and methods for making and modifying oils
US20090011086A1 (en) * 2005-11-02 2009-01-08 Novozymes A/S Meat Based Food Product
EP2216403A3 (en) 2006-02-02 2010-11-24 Verenium Corporation Esterases and related nucleic acids and methods
MX2009003034A (es) 2006-09-21 2009-11-18 Verenium Corp Fosfolipasas, acidos nucleicos que las codifican, y metodos de hacerlas y usarlas.
US8460905B2 (en) 2007-09-11 2013-06-11 Bunge Oils, Inc. Enzymatic degumming utilizing a mixture of PLA and PLC phospholipases with reduced reaction time
US8956853B2 (en) 2007-01-30 2015-02-17 Bunge Oils, Inc. Enzymatic degumming utilizing a mixture of PLA and PLC phospholipases
US8241876B2 (en) 2008-01-07 2012-08-14 Bunge Oils, Inc. Generation of triacylglycerols from gums
US8198062B2 (en) 2008-08-29 2012-06-12 Dsm Ip Assets B.V. Hydrolases, nucleic acids encoding them and methods for making and using them
UA111708C2 (uk) 2009-10-16 2016-06-10 Бандж Ойлз, Інк. Спосіб рафінування олії
UA109884C2 (uk) 2009-10-16 2015-10-26 Поліпептид, що має активність ферменту фосфатидилінозитол-специфічної фосфоліпази с, нуклеїнова кислота, що його кодує, та спосіб його виробництва і застосування
US20140308417A1 (en) * 2011-11-07 2014-10-16 Tetra Laval Holdings & Finance S.A. Method for producing and device for producing starting material milk for skim milk
CN103917088B (zh) * 2011-11-07 2016-02-24 利乐拉瓦尔集团及财务有限公司 用于生产干酪原料乳的方法及用于生产干酪原料乳的装置
CN103053697B (zh) * 2012-12-24 2014-07-30 天津科技大学 一种比萨饼奶酪及其无盐水制备方法
CN103636805B (zh) 2013-12-25 2016-06-08 光明乳业股份有限公司 一种米曲霉成熟干酪及其制备方法
CN104255933B (zh) * 2014-09-28 2017-08-29 中国农业大学 一种干酪及其制备方法
GB201522681D0 (en) * 2015-12-22 2016-02-03 Dupont Nutrition Biosci Aps Composition
EP3420096A1 (en) * 2016-02-25 2019-01-02 Ajinomoto Co., Inc. A method for producing l-amino acids using a bacterium of the family enterobacteriaceae overexpressing a gene encoding an iron exporter
WO2018076021A1 (en) * 2016-10-21 2018-04-26 Glanbia Nutritionals (Ireland) Ltd. Method for making a heat-treated cheese
JP6978295B2 (ja) * 2017-11-30 2021-12-08 キユーピー株式会社 酸性水中油型乳化調味料の耐熱性付与方法
WO2019138121A1 (en) * 2018-01-15 2019-07-18 Chr. Hansen A/S Fermented milk product and preparation thereof using phospholipase

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2058056C (en) * 1990-12-21 1996-11-05 Chiaki Saito Method of decreasing cholesterol concentration in food
US6399121B1 (en) * 1999-03-16 2002-06-04 Novozymes A/S Process for producing cheese
ES2237410T3 (es) * 1999-03-16 2005-08-01 Novozymes A/S Proceso de produccion de queso.

Also Published As

Publication number Publication date
WO2003070013A1 (en) 2003-08-28
EP1478237A1 (en) 2004-11-24
CN1638647A (zh) 2005-07-13
JP2005517418A (ja) 2005-06-16
AU2003205559A1 (en) 2003-09-09

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6A E 7A ANUIDADES

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2051 DE 27/04/2010.