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BR0116504A - Composição de aroma de café, composição particulada de aroma de preparação de bebida de café e composição particulada de produto de café solúvel - Google Patents

Composição de aroma de café, composição particulada de aroma de preparação de bebida de café e composição particulada de produto de café solúvel

Info

Publication number
BR0116504A
BR0116504A BR0116504-6A BR0116504A BR0116504A BR 0116504 A BR0116504 A BR 0116504A BR 0116504 A BR0116504 A BR 0116504A BR 0116504 A BR0116504 A BR 0116504A
Authority
BR
Brazil
Prior art keywords
coffee
aroma
composition
particulate composition
drink preparation
Prior art date
Application number
BR0116504-6A
Other languages
English (en)
Inventor
Bary Zeller
Anilkumar Gaonkar
Anthony Wragg
Stefano Ceriali
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BR0116504A publication Critical patent/BR0116504A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/483—Isolation or recuperation of coffee flavour or coffee oil by solvent extraction of the beans, ground or not
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)

Abstract

"COMPOSIçãO DE AROMA DE CAFé, COMPOSIçãO PARTICULADA DE AROMA DE PREPARAçãO DE BEBIDA DE CAFé E COMPOSIçãO PARTICULADA DE PRODUTO DE CAFé SOLúVEL". Composição de aroma de café e uma composição de aroma de preparação de bebida de café particulado. A composição de aroma inclui um constituinte de aroma de café e um constituinte veiculo orgânico volátil. O veículo está em estado líquido a 25<198>C, e tem uma pressão de vapor de pelo menos 0,01 mm Hg a 25<198>C, um ponto de ebulição na faixa de 25 a 250<198>C, uma densidade inferior a 1,0 g/cm^ 3^, e uma solubilidade em água não ultrapassando 10% em peso a 25<198>C.
BR0116504-6A 2000-12-21 2001-12-19 Composição de aroma de café, composição particulada de aroma de preparação de bebida de café e composição particulada de produto de café solúvel BR0116504A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/745,124 US6544576B2 (en) 2000-12-21 2000-12-21 Coffee beverage preparation aroma system
PCT/US2001/049174 WO2002049446A2 (en) 2000-12-21 2001-12-19 Coffee aroma composition for coffee beverages

Publications (1)

Publication Number Publication Date
BR0116504A true BR0116504A (pt) 2004-07-06

Family

ID=24995346

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0116504-6A BR0116504A (pt) 2000-12-21 2001-12-19 Composição de aroma de café, composição particulada de aroma de preparação de bebida de café e composição particulada de produto de café solúvel

Country Status (14)

Country Link
US (1) US6544576B2 (pt)
EP (1) EP1353565B1 (pt)
JP (1) JP4226901B2 (pt)
KR (1) KR100846249B1 (pt)
CN (1) CN1278618C (pt)
AT (1) ATE547950T1 (pt)
AU (1) AU3105702A (pt)
BR (1) BR0116504A (pt)
CA (1) CA2432827A1 (pt)
ES (1) ES2381100T3 (pt)
MX (1) MXPA03005733A (pt)
PL (1) PL204026B1 (pt)
RU (1) RU2286064C2 (pt)
WO (1) WO2002049446A2 (pt)

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CN1491081A (zh) * 2001-02-13 2004-04-21 具有稳定香味特征的咖啡组合物及其制作方法
US6793949B2 (en) * 2001-10-17 2004-09-21 Kraft Foods Holdings, Inc. Soluble particles with encapsulated aroma and method of preparation thereof
FR2832632B1 (fr) * 2001-11-26 2004-04-23 Mane Fils V Capsule a solubilisation et liberation du contenu rapides
US6838110B2 (en) * 2002-05-22 2005-01-04 Kraft Foods Holdings, Inc. Instant dry mix composition for providing a beverage having a two-toned foam on its surface
US20040185150A1 (en) * 2003-03-20 2004-09-23 Francis Constance Pauline Dissolvable flavoring capsules
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RU2377851C1 (ru) * 2008-12-26 2010-01-10 Олег Иванович Квасенков Способ производства ароматизированного яконо-солодового напитка
RU2377856C1 (ru) * 2008-12-26 2010-01-10 Олег Иванович Квасенков Способ производства ароматизированного яконо-солодового напитка
RU2377853C1 (ru) * 2008-12-26 2010-01-10 Олег Иванович Квасенков Способ производства ароматизированного яконо-солодового напитка
RU2377855C1 (ru) * 2008-12-26 2010-01-10 Олег Иванович Квасенков Способ производства ароматизированного яконо-солодового напитка
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RU2373737C1 (ru) * 2009-02-12 2009-11-27 Олег Иванович Квасенков Способ производства ароматизированного тописолнечно-виноградного напитка
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RU2373736C1 (ru) * 2009-02-12 2009-11-27 Олег Иванович Квасенков Способ производства ароматизированного тописолнечно-виноградного напитка
RU2373741C1 (ru) * 2009-02-13 2009-11-27 Олег Иванович Квасенков Способ производства ароматизированного тописолнечно-персикового напитка
RU2377823C1 (ru) * 2009-02-13 2010-01-10 Олег Иванович Квасенков Способ производства ароматизированного тописолнечно-персикового напитка
RU2373740C1 (ru) * 2009-02-13 2009-11-27 Олег Иванович Квасенков Способ производства ароматизированного тописолнечно-персикового напитка
RU2373742C1 (ru) * 2009-02-19 2009-11-27 Олег Иванович Квасенков Способ производства ароматизированного яконо-апельсинового напитка
RU2373743C1 (ru) * 2009-02-20 2009-11-27 Олег Иванович Квасенков Способ производства ароматизированного яконо-апельсинового напитка
RU2386298C1 (ru) * 2009-02-20 2010-04-20 Олег Иванович Квасенков Способ производства ароматизированного яконо-апельсинового напитка
RU2377829C1 (ru) * 2009-02-27 2010-01-10 Олег Иванович Квасенков Способ производства кофейного напитка "ступинский"
RU2377830C1 (ru) * 2009-03-27 2010-01-10 Олег Иванович Квасенков Способ производства ароматизированного кофейного напитка "сходненский"
RU2378837C1 (ru) * 2009-04-07 2010-01-20 Олег Иванович Квасенков Способ производства ароматизированного кофейного напитка "смоленский"
RU2378838C1 (ru) * 2009-04-07 2010-01-20 Олег Иванович Квасенков Способ производства ароматизированного кофейного напитка "смоленский"
RU2377831C1 (ru) * 2009-04-15 2010-01-10 Олег Иванович Квасенков Способ производства ароматизированного кофейного напитка "битцевский"
RU2377832C1 (ru) * 2009-04-15 2010-01-10 Олег Иванович Квасенков Способ производства ароматизированного кофейного напитка "битцевский"
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Also Published As

Publication number Publication date
RU2286064C2 (ru) 2006-10-27
JP4226901B2 (ja) 2009-02-18
ES2381100T3 (es) 2012-05-23
JP2004522430A (ja) 2004-07-29
PL204026B1 (pl) 2009-12-31
ATE547950T1 (de) 2012-03-15
WO2002049446A3 (en) 2003-01-23
US6544576B2 (en) 2003-04-08
KR100846249B1 (ko) 2008-07-16
RU2003122213A (ru) 2005-02-20
PL363240A1 (en) 2004-11-15
WO2002049446A2 (en) 2002-06-27
CN1487795A (zh) 2004-04-07
CA2432827A1 (en) 2002-06-27
US20020119235A1 (en) 2002-08-29
AU3105702A (en) 2002-07-01
CN1278618C (zh) 2006-10-11
EP1353565B1 (en) 2012-03-07
KR20030064865A (ko) 2003-08-02
MXPA03005733A (es) 2004-04-02
EP1353565A2 (en) 2003-10-22

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Legal Events

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B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GLOBAL BRANDS LLC (US)

Free format text: TRANSFERIDO POR INCORPORACAO DE: KRAFT FOODS HOLDINGS, INC.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 10A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2156 DE 02/05/2012.