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BR0112963A - Produtos alimentìcios que contém emulsificadores de alto derretimento - Google Patents

Produtos alimentìcios que contém emulsificadores de alto derretimento

Info

Publication number
BR0112963A
BR0112963A BR0112963-5A BR0112963A BR0112963A BR 0112963 A BR0112963 A BR 0112963A BR 0112963 A BR0112963 A BR 0112963A BR 0112963 A BR0112963 A BR 0112963A
Authority
BR
Brazil
Prior art keywords
emulsifiers
food products
chocolate
products containing
elevated temperatures
Prior art date
Application number
BR0112963-5A
Other languages
English (en)
Inventor
Shanta Chandrasekaran Nalur
Guillermo Napolitano
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR0112963A publication Critical patent/BR0112963A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)

Abstract

"PRODUTOS ALIMENTìCIOS QUE CONTéM EMULSIFICADORES DE ALTO DERRETIMENTO". A invenção está direcionada a produtos alimentícios que incluem uma gordura líquida e emulsificadores de alto ponto de fusão. A gordura líquida e um emulsificador de alto ponto de fusão podem substituir a gordura sólida no produto alimentício. O emulsificador de alto ponto de fusão pode também ser adicionado ao chocolate para fornecer uma composição de chocolate que tem uma melhor retenção de forma em temperaturas elevadas. O componente emulsificador dá à gordura no chocolate uma estrutura que resiste à perda de forma mesmo em temperaturas elevadas e impede que a composição de chocolate adira na embalagem quanto sujeita a temperaturas elevadas. A invenção também fornece um método para fabricar a composição de chocolate.
BR0112963-5A 2000-07-27 2001-06-07 Produtos alimentìcios que contém emulsificadores de alto derretimento BR0112963A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US22113600P 2000-07-27 2000-07-27
PCT/EP2001/006465 WO2002009529A2 (en) 2000-07-27 2001-06-07 Food products containing high melting emulsifiers

Publications (1)

Publication Number Publication Date
BR0112963A true BR0112963A (pt) 2003-06-24

Family

ID=22826498

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0112963-5A BR0112963A (pt) 2000-07-27 2001-06-07 Produtos alimentìcios que contém emulsificadores de alto derretimento

Country Status (9)

Country Link
US (1) US20020136818A1 (pt)
JP (1) JP2004504822A (pt)
CN (1) CN1486140A (pt)
AU (1) AU2001269060A1 (pt)
BR (1) BR0112963A (pt)
EC (1) ECSP034449A (pt)
MX (1) MXPA03000799A (pt)
WO (1) WO2002009529A2 (pt)
ZA (1) ZA200301581B (pt)

Families Citing this family (15)

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Publication number Priority date Publication date Assignee Title
ES2308096T3 (es) * 2004-12-22 2008-12-01 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Desarrollo rapido de resistencia termica en chocolate y productos dulces de tipo chocolate.
US8580327B2 (en) * 2005-05-20 2013-11-12 Kerry Group Services International, Ltd. Heat stable, fat-based confections and methods of making same
ATE485724T1 (de) * 2007-08-27 2010-11-15 Kraft Foods R & D Inc Fettmischung für wärmebeständige schokolade
US20090285945A1 (en) * 2008-05-16 2009-11-19 Bashor Michael Cook-stable ice cream fillings for use in consumer heatable pastry products
WO2010143067A1 (en) 2009-06-12 2010-12-16 Mars, Incorporated Chocolate compositions containing ethylcellulose
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
IN2014DN08502A (pt) * 2012-05-18 2015-05-15 J Oil Mills Inc
EP4552998A3 (en) 2012-09-28 2025-07-16 Mars, Incorporated Heat resistant chocolate
CN105163599B (zh) * 2013-04-22 2019-01-18 株式会社明治 烘培油性点心及其制造方法
CN104126673A (zh) * 2013-05-03 2014-11-05 丰益(上海)生物技术研发中心有限公司 花生油体组合物及其应用
EP3027038A1 (en) * 2013-07-11 2016-06-08 Nestec S.A. Fat-based confectionery products
CA2970172C (en) * 2014-12-12 2023-10-10 Barry Callebaut Ag Edible lipid-based dispersion comprising solid particles
CN105166312B (zh) * 2015-08-14 2019-04-16 河北喜之郎食品有限公司 一种液态冰淇淋及其制备工艺
EP3531839B1 (en) * 2016-10-31 2020-08-05 Société des Produits Nestlé S.A. High melting point chicken fat
CN115812798A (zh) * 2022-10-12 2023-03-21 暨南大学 一种水油糖乳化稳定体系的制备及其应用

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1492835A1 (de) * 1965-08-26 1969-07-10 Grace W R & Co Wasser-in-OEl Emulsion
US3733210A (en) * 1971-03-24 1973-05-15 Procter & Gamble Method for making liquid shortening containing culinary mixes
AU529676B2 (en) * 1978-02-17 1983-06-16 Unilever Ltd. Artificial cream composition
US4242364A (en) * 1978-12-19 1980-12-30 R.G.B. Laboratories, Inc. Dry powdered non-dairy food composition containing liquid fat
JPS5632972A (en) * 1979-08-27 1981-04-02 Kibun Kk Preparation of potage soup
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
US4680184A (en) * 1985-04-12 1987-07-14 The Procter & Gamble Company Emulsifier formulation for cookies
JPS63112948A (ja) * 1986-10-30 1988-05-18 Fuji Oil Co Ltd チヨコレ−ト用油脂
JPH0687742B2 (ja) * 1987-12-02 1994-11-09 不二製油株式会社 気泡入りチョコレートの製造法
US5120566A (en) * 1989-11-10 1992-06-09 Fuji Oil Company, Limited Process for producing water-containing chocolate
US5102680A (en) * 1991-04-16 1992-04-07 General Mills, Inc. Reduced fat ready-to-spread frosting
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
CA2150515C (en) * 1994-06-29 2005-12-20 Amna Munji Abboud Emulsifier system
CA2197838C (en) * 1996-03-01 2004-09-28 Mark S. Miller Mouthfeel and lubricity enhancing composition

Also Published As

Publication number Publication date
WO2002009529A2 (en) 2002-02-07
ZA200301581B (en) 2004-02-26
AU2001269060A1 (en) 2002-02-13
WO2002009529A3 (en) 2002-10-31
US20020136818A1 (en) 2002-09-26
JP2004504822A (ja) 2004-02-19
MXPA03000799A (es) 2003-07-14
ECSP034449A (es) 2003-03-10
CN1486140A (zh) 2004-03-31

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired