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BR0110182A - Artigo de confeitaria estável em prateleira - Google Patents

Artigo de confeitaria estável em prateleira

Info

Publication number
BR0110182A
BR0110182A BR0110182-0A BR0110182A BR0110182A BR 0110182 A BR0110182 A BR 0110182A BR 0110182 A BR0110182 A BR 0110182A BR 0110182 A BR0110182 A BR 0110182A
Authority
BR
Brazil
Prior art keywords
shelf stable
confectionery
confectionery product
stable confectionery
staffing
Prior art date
Application number
BR0110182-0A
Other languages
English (en)
Inventor
Andrew Kent Roberts
Original Assignee
Effem Foods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Effem Foods filed Critical Effem Foods
Publication of BR0110182A publication Critical patent/BR0110182A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

"ARTIGO DE CONFEITARIA ESTáVEL EM PRATELEIRA". Produto de confeitaria que compreende chocolate de baixa densidade envolvido por um revestimento à base de açúcar e um processo para produzir o produto de confeitaria. O produto de confeitaria é estável em prateleira, mesmo a temperaturas ambientes elevadas.
BR0110182-0A 2000-04-20 2001-04-19 Artigo de confeitaria estável em prateleira BR0110182A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AU30088/00A AU3008800A (en) 2000-04-20 2000-04-20 Heat stable confectionery
PCT/AU2001/000452 WO2001080660A1 (en) 2000-04-20 2001-04-19 Shelf stable confectionery

Publications (1)

Publication Number Publication Date
BR0110182A true BR0110182A (pt) 2003-03-18

Family

ID=3718011

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0110182-0A BR0110182A (pt) 2000-04-20 2001-04-19 Artigo de confeitaria estável em prateleira

Country Status (10)

Country Link
US (1) US20030157231A1 (pt)
EP (1) EP1276385A4 (pt)
JP (1) JP2003530864A (pt)
CN (1) CN1431868A (pt)
AU (1) AU3008800A (pt)
BR (1) BR0110182A (pt)
CA (1) CA2406625A1 (pt)
HK (1) HK1054488A1 (pt)
WO (1) WO2001080660A1 (pt)
ZA (1) ZA200208665B (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003088756A2 (en) 2002-04-19 2003-10-30 Wm. Wrigley Jr. Company Triple coated confectionery tablet product
AU2007203449B2 (en) * 2002-12-23 2011-06-16 Mars Incorporated Aerated Chocolate with Microbubbles for Improved Stability
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
ATE418870T1 (de) * 2003-04-28 2009-01-15 Kraft Foods R & D Inc Kaffeezusammensetzung
US7621734B2 (en) 2004-07-28 2009-11-24 Mars, Incorporated Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin
GB0703719D0 (en) 2007-02-27 2007-04-04 Callebaut Barry Composition
EP2111758B1 (en) * 2008-04-24 2011-09-28 Aasted-Mikroverk Aps Tempering apparatus with gas mixing
PL2543259T3 (pl) 2011-07-06 2018-02-28 Kraft Foods R & D, Inc. Sposób wytwarzania skorupek wyrobów cukierniczych
EP2543260A1 (en) * 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
PL2543258T3 (pl) 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego
MX342306B (es) * 2012-03-30 2016-09-26 Unilever Nv Composicion de chocolate aireada.
EP3454664A1 (en) 2016-08-30 2019-03-20 Nestec SA Aerated choco-material
CN109195448A (zh) 2016-08-30 2019-01-11 雀巢产品技术援助有限公司 用于制备微充气巧克力物质的方法
PE20190053A1 (es) 2016-08-30 2019-01-11 Nestec Sa Material de chocolate microaireado
EP4521960A1 (en) 2022-05-11 2025-03-19 Sun Chemical Corporation Edible primer layer

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US2487931A (en) * 1947-05-01 1949-11-15 Latamer Harry Edimble product and method of making the same
US2760867A (en) * 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
US2851365A (en) * 1955-07-11 1958-09-09 Pillsbury Mills Inc Chocolate food composition
US2863772A (en) * 1956-04-09 1958-12-09 Gen Foods Corp Chocolate product and process
US3053663A (en) * 1959-11-24 1962-09-11 Corn Products Co Chocolate drink base and method
CH450131A (fr) * 1965-12-30 1968-01-15 Nestle Sa Procédé de fabrication d'un produit alimentaire
US3622354A (en) * 1968-07-29 1971-11-23 George Bernard Diamond Edible composition and aerosol package containing the same
US3615593A (en) * 1969-07-18 1971-10-26 Grace W R & Co Method for preparing aerated confectionary
JPS5218779B2 (pt) * 1973-05-28 1977-05-24
CH632420A5 (de) * 1977-07-27 1982-10-15 Oakes E T Ltd Verfahren zur herstellung eines zellfoermigen erzeugnisses, und anwendung desselben zur herstellung eines erzeugnisses aus schokolade.
US5147669A (en) * 1979-04-19 1992-09-15 Deer Park Baking Company Edible cookie bits products
DE2936040C2 (de) * 1979-09-06 1982-05-19 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Dragierverfahren und Mittel zur Durchführung des Verfahrens, bestehend im wesentlichen aus Saccharose, wenigstens einem weiteren Zucker und Wasser
US4275083A (en) * 1979-10-26 1981-06-23 General Foods Corporation Gasified candy enrobed with oleaginous material
IT1120042B (it) * 1979-11-16 1986-03-19 Buitoni Perugina Ind Ibp Prodotto dolciario
DE3161338D1 (en) * 1980-01-30 1983-12-15 Battelle Memorial Institute A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles
JPS60262553A (ja) * 1984-06-08 1985-12-25 Kanebo Shokuhin Kk 糖衣チヨコレ−トボ−ル
ES2038123T3 (es) * 1985-12-20 1993-07-16 Morinaga & Co., Ltd. Productos de dulceria.
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US4919964A (en) * 1988-12-22 1990-04-24 The Procter & Gamble Company Shelf stable, highly aerated reduced calorie food products
DK167135B1 (da) * 1989-12-21 1993-09-06 Dtf Holding As Fremgangsmaade til paafoering af en haard belaegning paa kerner af spiseligt eller tyggeligt materiale samt belagt materiale opnaaet ved fremgangsmaaden
JP2749211B2 (ja) * 1990-12-10 1998-05-13 明治製菓株式会社 気泡含有油脂性クリーム入りチョコレートの製法
US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
ES2079519T5 (es) * 1991-06-14 1999-11-16 Nestle Sa Producto alimentario y procedimiento de preparacion.
EP0560429A1 (en) * 1992-03-11 1993-09-15 Unilever N.V. Sterilized, whippable non-dairy creams
AU4038793A (en) * 1992-04-03 1993-11-08 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude A method of controlling browning reactions using noble gases
US20020068120A1 (en) * 1992-11-27 2002-06-06 Kevin C. Spencer Method of effecting improved chocolate processing using noble gases
JP3466779B2 (ja) * 1995-05-30 2003-11-17 日研化学株式会社 甘味料組成物及びそれを用いる糖衣生成物の製造方法
US6207207B1 (en) * 1998-05-01 2001-03-27 Mars, Incorporated Coated confectionery having a crispy starch based center and method of preparation
US6207216B1 (en) * 1999-04-23 2001-03-27 General Mills, Inc. Quickly dissolving aerated confection and method of preparation
GB9920300D0 (en) * 1999-08-27 1999-11-03 Apv Ltd Confectionery coatings
JP3663990B2 (ja) * 1999-08-31 2005-06-22 不二製油株式会社 含気チョコレート及びその製造法

Also Published As

Publication number Publication date
CA2406625A1 (en) 2001-11-01
EP1276385A4 (en) 2003-07-09
HK1054488A1 (zh) 2003-12-05
EP1276385A1 (en) 2003-01-22
JP2003530864A (ja) 2003-10-21
WO2001080660A1 (en) 2001-11-01
US20030157231A1 (en) 2003-08-21
CN1431868A (zh) 2003-07-23
ZA200208665B (en) 2003-10-27
AU3008800A (en) 2001-10-25

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 4A, 5A, 6A E 7A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO PUBLICADO NA RPI 1963 DE 19.08.2008.