[go: up one dir, main page]

BR0112694A - "flocos de batata" - Google Patents

"flocos de batata"

Info

Publication number
BR0112694A
BR0112694A BR0112694-6A BR0112694A BR0112694A BR 0112694 A BR0112694 A BR 0112694A BR 0112694 A BR0112694 A BR 0112694A BR 0112694 A BR0112694 A BR 0112694A
Authority
BR
Brazil
Prior art keywords
potato
mashed
products
flakes
dehydrated
Prior art date
Application number
BR0112694-6A
Other languages
English (en)
Inventor
Maria Dolores Martin Villagran
Eileen Marie Boyle
Marko Stojanovic
Jianjun Li
Donald R Patton
David K Yang
Helena Aino Soini
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BR0112694A publication Critical patent/BR0112694A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)

Abstract

"FLOCOS DE BATATA". A presente invenção refere-se a um purê de batata e o método para a produção do mesmo. O purê de batata pode ser utilizado para produzir produtos alimentícios, tais como purê de batata , empanadas de batatas, panquecas de batatas e snacks à base de batatas. O purê de batata pode também ser utilizado para a formação de produtos à base de batata desidratada, tais como flocos, flânulos, grânulos, aglomerados, placas, peças, pedaços, farinha e particulados. Os produtos à base de batata desidratada são apropriados para serem utilizados em uma variedade de produtos alimentícios, tais como purê de batata , empanadas de batatas, panquecas de batatas, snacks à base de batatas, pães, caldos e molhos. Os produtos alimentícios feitos do purê e/ou dos produtos desidratados produzidos com esse purê têm sabor de batata melhorado e textura aperfeiçoada. Em especial, o preferido é um chip moldado melhorado.
BR0112694-6A 2000-07-24 2001-07-23 "flocos de batata" BR0112694A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US22031300P 2000-07-24 2000-07-24
PCT/US2001/023197 WO2002007536A2 (en) 2000-07-24 2001-07-23 Potato flakes

Publications (1)

Publication Number Publication Date
BR0112694A true BR0112694A (pt) 2003-06-24

Family

ID=22823047

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0112694-6A BR0112694A (pt) 2000-07-24 2001-07-23 "flocos de batata"

Country Status (12)

Country Link
EP (1) EP1303196B1 (pt)
JP (2) JP2004504046A (pt)
KR (1) KR20030019616A (pt)
CN (1) CN1245893C (pt)
AR (1) AR030065A1 (pt)
AT (1) ATE349915T1 (pt)
AU (1) AU2001277976A1 (pt)
BR (1) BR0112694A (pt)
CA (1) CA2416365C (pt)
DE (1) DE60125772T2 (pt)
MX (1) MXPA03000722A (pt)
WO (1) WO2002007536A2 (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2416365C (en) * 2000-07-24 2007-05-22 The Procter & Gamble Company Potato flakes
US7026006B1 (en) 2003-10-09 2006-04-11 Basic American, Inc. Dehydrated mash potato process
US7364766B2 (en) 2003-10-10 2008-04-29 Frito-Lay North America, Inc. Toasted flavor additive and method of making
US20090317520A1 (en) * 2008-06-18 2009-12-24 Frito-Lay North America, Inc. Vegetable Containing Food Product and Method of Making
JP5536405B2 (ja) * 2009-09-30 2014-07-02 旭化成ケミカルズ株式会社 成型ポテトスナック
DE202012104218U1 (de) 2012-11-02 2014-02-06 Emsland-Stärke GmbH Pflanzliches Nahrungsmittelprodukt
CA2908488C (en) * 2013-05-29 2020-08-11 Frito-Lay North America, Inc. Potato chip
CN104207029B (zh) * 2014-09-03 2016-08-24 统一企业(中国)投资有限公司昆山研究开发中心 面带型油炸膨化食品及其制备方法
EP3416499B1 (en) * 2016-02-18 2019-08-07 Unilever N.V. A process for preparing a dehydrated food composition
JP7009085B2 (ja) * 2017-05-31 2022-01-25 森永製菓株式会社 薄片状成型ポテトスナック
CN107319287A (zh) * 2017-07-06 2017-11-07 蚌埠市白根柱清真炒货厂 一种营养保健薯条
US11793223B2 (en) 2018-03-09 2023-10-24 Conopco Inc. Antioxidant composition
KR102136762B1 (ko) * 2019-04-19 2020-07-22 주식회사 하늘바이오 농업회사법인 감자칩의 제조방법
WO2021048037A1 (en) 2019-09-12 2021-03-18 Unilever Ip Holdings B.V. Food composition comprising dehydrated potato material and an antioxidant system
CN111387451A (zh) * 2020-03-30 2020-07-10 安徽省小岗盼盼食品有限公司 一种玉米薯片的制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3031314A (en) * 1960-03-16 1962-04-24 Carl E Hendel Preparation of dehydrated potatoes
US3260607A (en) * 1961-02-07 1966-07-12 Canadian Patents Dev Preparation of dehydrated cooked mashed potato
AU465083B2 (en) * 1972-05-24 1975-09-18 The Procter & Gamble Company Improved flavor and eating quality in formulated potato chips made from dehydrated potato flakes
DE69738208T2 (de) * 1996-07-01 2008-07-10 The Procter & Gamble Company, Cincinnati Getrocknete Kartoffelflocken
JP2000166488A (ja) * 1998-12-04 2000-06-20 Snow Brand Milk Prod Co Ltd フライ用食品およびフライ済食品
US6599547B1 (en) * 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products
JP4503230B2 (ja) * 2000-07-24 2010-07-14 ザ プロクター アンド ギャンブル カンパニー 乾燥ポテト製品
CA2416365C (en) * 2000-07-24 2007-05-22 The Procter & Gamble Company Potato flakes

Also Published As

Publication number Publication date
JP2004504046A (ja) 2004-02-12
MXPA03000722A (es) 2003-06-04
EP1303196B1 (en) 2007-01-03
WO2002007536A3 (en) 2002-04-18
AR030065A1 (es) 2003-08-13
CN1444458A (zh) 2003-09-24
DE60125772D1 (de) 2007-02-15
ATE349915T1 (de) 2007-01-15
EP1303196A2 (en) 2003-04-23
CA2416365A1 (en) 2002-01-31
WO2002007536A2 (en) 2002-01-31
DE60125772T2 (de) 2007-10-18
JP5047230B2 (ja) 2012-10-10
CA2416365C (en) 2007-05-22
AU2001277976A1 (en) 2002-02-05
CN1245893C (zh) 2006-03-22
KR20030019616A (ko) 2003-03-06
JP2009213489A (ja) 2009-09-24

Similar Documents

Publication Publication Date Title
BR0112694A (pt) "flocos de batata"
BR0112726A (pt) Massa de batata
BR9812764A (pt) Composições de massas de farinha feitas com flunulos de batatas desidratadas
DK1363506T3 (da) Fremstilling af stivelsesholdige födevareprodukter
BR0112697A (pt) Produtos de batata desidratada
BR0112698A (pt) Purê de batatas
US20250064097A1 (en) Vegetable- and/or fruit-containing snack foods and manufacture thereof
BR0112717A (pt) Chips moldados
Yoon A study on the knowledge and utilization of Korea traditional basic side dishes I-Jangachies
SE8001621L (sv) Snackprodukt
Kang et al. A survey on housewives' consumption pattern and nutrition knowledge about vegetables
CN114586927A (zh) 一种用于青稞米品质改良的优化方法及其产品
BR0012832A (pt) Processo para preparação de produtos alimentìcios de batata frita e de tiras de batata frita à base de milho e tiras de batata frita à base de milho pré-fritas congeladas
KR20170127986A (ko) 난소화성 전분을 함유한 떡의 제조방법과 이를 이용한 떡볶이
DE69221253D1 (de) Verfahren zur Zubereitung von knusprigen wiederhergestellten Stücken von Kartoffeln und gemäss diesem Verfahren erhaltene Nahrungsmittelprodukte
JP2705577B2 (ja) 豆腐様水産練製品の製法
Amine et al. Expatriate maids and food patterns in Kuwait
JPH06113715A (ja) 穀物粒入りトルティラ及びその製造法並びに穀物粒入りトルティラ用ミックス
RU2160010C2 (ru) Рагу овощное
JPS6261540A (ja) 成型ポテトチツプの製造法
JP2001008660A (ja) コンニャク芋の製粉であるコンニャク粉、又は、精製グルコマンナンを含有させる事によって粘性を持たせた、焼き肉のタレ、及び、ドレッシング。
JPS5651966A (en) Preparation of instant cooked potato food
Hirayama An Investigation on the Dietetic Pattern (Report 3) A Dietary Survey in local towns
Dishes Building Blocks
BG101642A (en) Foodstuff of universal standard feeding

Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 19/18 (2016.01), A23L 19/12 (2016.01), A23L 1