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BG29737A1 - Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses - Google Patents

Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses

Info

Publication number
BG29737A1
BG29737A1 BG7944851A BG4485179A BG29737A1 BG 29737 A1 BG29737 A1 BG 29737A1 BG 7944851 A BG7944851 A BG 7944851A BG 4485179 A BG4485179 A BG 4485179A BG 29737 A1 BG29737 A1 BG 29737A1
Authority
BG
Bulgaria
Prior art keywords
cheese
milk
production
continuous turning
soft cheeses
Prior art date
Application number
BG7944851A
Other languages
Bulgarian (bg)
English (en)
Inventor
Dimitrov
Original Assignee
Dimitrov
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dimitrov filed Critical Dimitrov
Priority to BG7944851A priority Critical patent/BG29737A1/xx
Priority to GR62849A priority patent/GR69865B/el
Priority to GB8029315A priority patent/GB2066638B/en
Priority to IT49650/80A priority patent/IT1128185B/it
Priority to BE2/58744A priority patent/BE885203A/fr
Priority to FR8019788A priority patent/FR2464653B1/fr
Priority to ES494987A priority patent/ES494987A0/es
Priority to NL8005141A priority patent/NL8005141A/nl
Priority to NO802712A priority patent/NO152398C/no
Priority to DE19803034521 priority patent/DE3034521A1/de
Publication of BG29737A1 publication Critical patent/BG29737A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
BG7944851A 1979-09-13 1979-09-13 Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses BG29737A1 (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
BG7944851A BG29737A1 (en) 1979-09-13 1979-09-13 Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses
GR62849A GR69865B (nl) 1979-09-13 1980-09-09
GB8029315A GB2066638B (en) 1979-09-13 1980-09-10 Method for continuous curding of milk during the production of white brine cheese and other soft cheeses
IT49650/80A IT1128185B (it) 1979-09-13 1980-09-11 Procedimento per la cagliatura continua di latte nel produrre formaggio bianco ed altri formaggi molli
BE2/58744A BE885203A (fr) 1979-09-13 1980-09-12 Procede de coagulation interrompue du lait dans la fabrication du fromage blanc ou d'autres fromages mous
FR8019788A FR2464653B1 (fr) 1979-09-13 1980-09-12 Procede de caillage continu du lait pour la fabrication de fromage blanc en saumure et autres fromages a pate molle
ES494987A ES494987A0 (es) 1979-09-13 1980-09-12 Procedimiento para el cuajado en continuo de la leche,en la fabricacion de queso blanco y en otros tipos de quesos blan-dos
NL8005141A NL8005141A (nl) 1979-09-13 1980-09-12 Werkwijze voor het continu doen stremmen van melk bij de vervaardiging van witte kaas en andere weke kaassoorten.
NO802712A NO152398C (no) 1979-09-13 1980-09-12 Fremgangsmaate for kontinuerlig ysting av melk ved fremstilling av hvitost og andre myke oster
DE19803034521 DE3034521A1 (de) 1979-09-13 1980-09-12 Verfahren zum kontinuierlichen laben von milch bei der herstellung von weissem kaese und anderen weichen kaesesorten

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG7944851A BG29737A1 (en) 1979-09-13 1979-09-13 Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses

Publications (1)

Publication Number Publication Date
BG29737A1 true BG29737A1 (en) 1981-02-16

Family

ID=3906500

Family Applications (1)

Application Number Title Priority Date Filing Date
BG7944851A BG29737A1 (en) 1979-09-13 1979-09-13 Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses

Country Status (10)

Country Link
BE (1) BE885203A (nl)
BG (1) BG29737A1 (nl)
DE (1) DE3034521A1 (nl)
ES (1) ES494987A0 (nl)
FR (1) FR2464653B1 (nl)
GB (1) GB2066638B (nl)
GR (1) GR69865B (nl)
IT (1) IT1128185B (nl)
NL (1) NL8005141A (nl)
NO (1) NO152398C (nl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62240A (ja) * 1985-03-26 1987-01-06 Shokuhin Sangyo Maku Riyou Gijutsu Kenkyu Kumiai 限外濾過濃縮乳からカルシウム凝固チ−ズを製造する方法
US20130059033A1 (en) * 2010-05-12 2013-03-07 Abdulvahit ECE Method of obtaining fresh spun cheese

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3079263A (en) * 1961-04-14 1963-02-26 Swift & Co Manufacture of cheese curd
DE1692324A1 (de) * 1966-05-07 1972-04-20 Inst Przemyslu Mleczarskiego Methode der kontinuierlichen Labausscheidung des Kaesekornes aus der Milch und eine Vorrichtung zur Einfuehrung dieser Methode
FR1570567A (nl) * 1968-03-25 1969-06-13
DE1792264A1 (de) * 1968-08-12 1971-10-21 Roiner Franz Xaver Julius Dipl Verfahren zur kontinuierlichen Herstellung von Kaese
DE1809176A1 (de) * 1968-11-15 1970-06-11 Alpma Alpenland Maschb Hain & Verfahren und Linrichtung zum kontinuierlichen Vorreifen von Kaesereimilch
FR2052121A5 (nl) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech
DE2462710C2 (de) * 1973-04-16 1980-09-18 Societe Des Produits Nestle S.A., Vevey (Schweiz) Verfahren zur Herstellung von Käse
NL7513544A (nl) * 1974-11-22 1976-05-25 Dso Mlechna Promishlenost Werkwijze voor het introduceren van melkstremmend enzyme, verkregen uit bacillus subtilis mesenteri- cus stammen, in de produktie van harde en zachte kaas uit koeiemelk.
FR2326150A1 (fr) * 1975-10-03 1977-04-29 Agronomique Inst Nat Rech Procede et dispositif pour la fabrication de fromages en continu

Also Published As

Publication number Publication date
NO152398B (no) 1985-06-17
NO152398C (no) 1985-09-25
DE3034521A1 (de) 1981-04-02
BE885203A (fr) 1980-12-31
ES8104899A1 (es) 1981-05-16
NL8005141A (nl) 1981-03-17
NO802712L (no) 1981-03-16
GR69865B (nl) 1982-07-19
FR2464653B1 (fr) 1987-05-15
IT8049650A0 (it) 1980-09-11
GB2066638A (en) 1981-07-15
ES494987A0 (es) 1981-05-16
IT1128185B (it) 1986-05-28
GB2066638B (en) 1984-02-15
FR2464653A1 (fr) 1981-03-20

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