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BE885203A - Procede de coagulation interrompue du lait dans la fabrication du fromage blanc ou d'autres fromages mous - Google Patents

Procede de coagulation interrompue du lait dans la fabrication du fromage blanc ou d'autres fromages mous

Info

Publication number
BE885203A
BE885203A BE2/58744A BE2058744A BE885203A BE 885203 A BE885203 A BE 885203A BE 2/58744 A BE2/58744 A BE 2/58744A BE 2058744 A BE2058744 A BE 2058744A BE 885203 A BE885203 A BE 885203A
Authority
BE
Belgium
Prior art keywords
coagulation
milk
interrupted
manufacture
cottage cheese
Prior art date
Application number
BE2/58744A
Other languages
English (en)
French (fr)
Inventor
V G Dimitrov
Original Assignee
Npo Govedovadstvo Ovtzevadstvo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Npo Govedovadstvo Ovtzevadstvo filed Critical Npo Govedovadstvo Ovtzevadstvo
Publication of BE885203A publication Critical patent/BE885203A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
BE2/58744A 1979-09-13 1980-09-12 Procede de coagulation interrompue du lait dans la fabrication du fromage blanc ou d'autres fromages mous BE885203A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG7944851A BG29737A1 (en) 1979-09-13 1979-09-13 Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses

Publications (1)

Publication Number Publication Date
BE885203A true BE885203A (fr) 1980-12-31

Family

ID=3906500

Family Applications (1)

Application Number Title Priority Date Filing Date
BE2/58744A BE885203A (fr) 1979-09-13 1980-09-12 Procede de coagulation interrompue du lait dans la fabrication du fromage blanc ou d'autres fromages mous

Country Status (10)

Country Link
BE (1) BE885203A (nl)
BG (1) BG29737A1 (nl)
DE (1) DE3034521A1 (nl)
ES (1) ES494987A0 (nl)
FR (1) FR2464653B1 (nl)
GB (1) GB2066638B (nl)
GR (1) GR69865B (nl)
IT (1) IT1128185B (nl)
NL (1) NL8005141A (nl)
NO (1) NO152398C (nl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62240A (ja) * 1985-03-26 1987-01-06 Shokuhin Sangyo Maku Riyou Gijutsu Kenkyu Kumiai 限外濾過濃縮乳からカルシウム凝固チ−ズを製造する方法
US20130059033A1 (en) * 2010-05-12 2013-03-07 Abdulvahit ECE Method of obtaining fresh spun cheese

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3079263A (en) * 1961-04-14 1963-02-26 Swift & Co Manufacture of cheese curd
DE1692324A1 (de) * 1966-05-07 1972-04-20 Inst Przemyslu Mleczarskiego Methode der kontinuierlichen Labausscheidung des Kaesekornes aus der Milch und eine Vorrichtung zur Einfuehrung dieser Methode
FR1570567A (nl) * 1968-03-25 1969-06-13
DE1792264A1 (de) * 1968-08-12 1971-10-21 Roiner Franz Xaver Julius Dipl Verfahren zur kontinuierlichen Herstellung von Kaese
DE1809176A1 (de) * 1968-11-15 1970-06-11 Alpma Alpenland Maschb Hain & Verfahren und Linrichtung zum kontinuierlichen Vorreifen von Kaesereimilch
FR2052121A5 (nl) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech
DE2462710C2 (de) * 1973-04-16 1980-09-18 Societe Des Produits Nestle S.A., Vevey (Schweiz) Verfahren zur Herstellung von Käse
NL7513544A (nl) * 1974-11-22 1976-05-25 Dso Mlechna Promishlenost Werkwijze voor het introduceren van melkstremmend enzyme, verkregen uit bacillus subtilis mesenteri- cus stammen, in de produktie van harde en zachte kaas uit koeiemelk.
FR2326150A1 (fr) * 1975-10-03 1977-04-29 Agronomique Inst Nat Rech Procede et dispositif pour la fabrication de fromages en continu

Also Published As

Publication number Publication date
NO152398B (no) 1985-06-17
NO152398C (no) 1985-09-25
BG29737A1 (en) 1981-02-16
DE3034521A1 (de) 1981-04-02
ES8104899A1 (es) 1981-05-16
NL8005141A (nl) 1981-03-17
NO802712L (no) 1981-03-16
GR69865B (nl) 1982-07-19
FR2464653B1 (fr) 1987-05-15
IT8049650A0 (it) 1980-09-11
GB2066638A (en) 1981-07-15
ES494987A0 (es) 1981-05-16
IT1128185B (it) 1986-05-28
GB2066638B (en) 1984-02-15
FR2464653A1 (fr) 1981-03-20

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: NPO PO GOVEDOVADSTVO I OVZEVADSTVO

Effective date: 19870930