BE894034A - Gateaux ou patisseries fines, combinant, en (plusieurs) couches alternees biscuit de savoie leger et mousse specifique de creme fraiche parfumee - Google Patents
Gateaux ou patisseries fines, combinant, en (plusieurs) couches alternees biscuit de savoie leger et mousse specifique de creme fraiche parfumeeInfo
- Publication number
- BE894034A BE894034A BE1/10566A BE1010566A BE894034A BE 894034 A BE894034 A BE 894034A BE 1/10566 A BE1/10566 A BE 1/10566A BE 1010566 A BE1010566 A BE 1010566A BE 894034 A BE894034 A BE 894034A
- Authority
- BE
- Belgium
- Prior art keywords
- flavoured
- cream
- biscuit
- sugar
- alternating layers
- Prior art date
Links
- 235000015895 biscuits Nutrition 0.000 title abstract 3
- 239000006071 cream Substances 0.000 title abstract 3
- 239000008256 whipped cream Substances 0.000 title abstract 3
- 235000013601 eggs Nutrition 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000020289 caffè mocha Nutrition 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 239000008370 chocolate flavor Substances 0.000 abstract 1
- 235000013353 coffee beverage Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE1/10566A BE894034A (fr) | 1982-08-05 | 1982-08-05 | Gateaux ou patisseries fines, combinant, en (plusieurs) couches alternees biscuit de savoie leger et mousse specifique de creme fraiche parfumee |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE1/10566A BE894034A (fr) | 1982-08-05 | 1982-08-05 | Gateaux ou patisseries fines, combinant, en (plusieurs) couches alternees biscuit de savoie leger et mousse specifique de creme fraiche parfumee |
| BE894034 | 1982-08-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE894034A true BE894034A (fr) | 1982-12-01 |
Family
ID=25660026
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE1/10566A BE894034A (fr) | 1982-08-05 | 1982-08-05 | Gateaux ou patisseries fines, combinant, en (plusieurs) couches alternees biscuit de savoie leger et mousse specifique de creme fraiche parfumee |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE894034A (fr) |
-
1982
- 1982-08-05 BE BE1/10566A patent/BE894034A/fr not_active IP Right Cessation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE20 | Patent expired |
Owner name: EGGEN PETER J.M. Effective date: 20020805 |