AU7785691A - A method of processing spices and other aromatic edible vegetable matter - Google Patents
A method of processing spices and other aromatic edible vegetable matterInfo
- Publication number
- AU7785691A AU7785691A AU77856/91A AU7785691A AU7785691A AU 7785691 A AU7785691 A AU 7785691A AU 77856/91 A AU77856/91 A AU 77856/91A AU 7785691 A AU7785691 A AU 7785691A AU 7785691 A AU7785691 A AU 7785691A
- Authority
- AU
- Australia
- Prior art keywords
- edible vegetable
- vegetable matter
- spices
- aromatic edible
- processing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 125000003118 aryl group Chemical group 0.000 title 1
- 235000013599 spices Nutrition 0.000 title 1
- 235000013311 vegetables Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
- A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
- A23B2/465—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IE3589/90 | 1990-10-08 | ||
| IE358990A IE66714B1 (en) | 1989-10-10 | 1990-10-08 | Method of processing spices and other aromatic edible vegetable matter |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU7785691A true AU7785691A (en) | 1992-04-28 |
Family
ID=11038872
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU77856/91A Abandoned AU7785691A (en) | 1990-10-08 | 1991-04-26 | A method of processing spices and other aromatic edible vegetable matter |
Country Status (3)
| Country | Link |
|---|---|
| AU (1) | AU7785691A (fr) |
| CA (1) | CA2070774A1 (fr) |
| WO (1) | WO1992005705A1 (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000074493A1 (fr) * | 1999-06-04 | 2000-12-14 | Otto Wenzel | Procede et dispositif pour la reduction des germes sur les fines herbes, les epices et les legumes seches |
| AT514777A1 (de) * | 2013-09-05 | 2015-03-15 | Michael Walka | Duftstoffkörper |
| RU2653069C1 (ru) * | 2017-06-20 | 2018-05-07 | Светлана Владимировна Егорова | Производство зерновых хлопьев быстрого приготовления из безглютенового сырья, обогащенных растительными добавками |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4232047A (en) * | 1978-05-30 | 1980-11-04 | Griffith Laboratories U.S.A., Inc. | Food supplement concentrate in a dense glasseous extrudate |
| US4210678A (en) * | 1978-08-24 | 1980-07-01 | The R. T. French Co. | Method of sterilizing spices |
| DE2961515D1 (en) * | 1978-12-29 | 1982-01-28 | Givaudan & Cie Sa | Process for the sterilisation of spices |
| JPS57170142A (en) * | 1981-04-09 | 1982-10-20 | Ajinomoto Co Inc | Sterilizing method of dried fish, shellfish and spice |
| DE3325293A1 (de) * | 1983-07-13 | 1985-01-31 | bio producta Dr. Rapp GmbH, 7768 Stockach | Genussfertiges kartoffelstaebchen und verfahren zu seiner herstellung |
| JPS6054656A (ja) * | 1983-09-07 | 1985-03-29 | Q P Corp | 塊状膨化スパイス |
| GB8922753D0 (en) * | 1989-10-10 | 1989-11-22 | Dalgety Plc | A method of processing spices and other aromatic edible vegetable matter |
-
1991
- 1991-04-26 WO PCT/EP1991/000829 patent/WO1992005705A1/fr not_active Ceased
- 1991-04-26 CA CA002070774A patent/CA2070774A1/fr not_active Abandoned
- 1991-04-26 AU AU77856/91A patent/AU7785691A/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| WO1992005705A1 (fr) | 1992-04-16 |
| CA2070774A1 (fr) | 1992-04-09 |
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