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AU1646592A - Method for processing pieces of meat and meat products thereby obtained - Google Patents

Method for processing pieces of meat and meat products thereby obtained

Info

Publication number
AU1646592A
AU1646592A AU16465/92A AU1646592A AU1646592A AU 1646592 A AU1646592 A AU 1646592A AU 16465/92 A AU16465/92 A AU 16465/92A AU 1646592 A AU1646592 A AU 1646592A AU 1646592 A AU1646592 A AU 1646592A
Authority
AU
Australia
Prior art keywords
meat
processing pieces
products
meat products
pieces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU16465/92A
Inventor
Jean-Paul Bourdin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU1646592A publication Critical patent/AU1646592A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU16465/92A 1991-03-22 1992-03-23 Method for processing pieces of meat and meat products thereby obtained Abandoned AU1646592A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9103741 1991-03-22
FR9103741A FR2674104B1 (en) 1991-03-22 1991-03-22 PROCESS FOR TREATING MEAT PARTS AND THE MEAT PRODUCT THEREFROM.

Publications (1)

Publication Number Publication Date
AU1646592A true AU1646592A (en) 1992-10-21

Family

ID=9411198

Family Applications (1)

Application Number Title Priority Date Filing Date
AU16465/92A Abandoned AU1646592A (en) 1991-03-22 1992-03-23 Method for processing pieces of meat and meat products thereby obtained

Country Status (3)

Country Link
AU (1) AU1646592A (en)
FR (1) FR2674104B1 (en)
WO (1) WO1992016110A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2033573B1 (en) * 1991-05-09 1994-02-01 Salcedo Penalver Felipe PROTECTIVE MOISTURIZING CREAM FOR MEAT
FR2712462B1 (en) * 1993-11-15 1996-02-16 Patrick Gutfried Food product based on rabbit meat and process for preparing such a product.
ES2134722B1 (en) * 1997-05-14 2000-05-01 Lopez Lucas Jesus COMPOSITION FOR THE COATING AND CONSERVATION OF CURED AND BONELESSED HAMS.
ATE216562T1 (en) * 1998-05-28 2002-05-15 Claude Rollier METHOD FOR PRODUCING A COOKED MEAT PRODUCT AND CORRESPONDING MEAT PRODUCT
FR2803487A1 (en) * 2000-01-06 2001-07-13 Jean Jacques Teyssier Preparing and preserving meat by salting, pickling and drying comprises using pickling brine containing red wine

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH458040A (en) * 1963-08-02 1968-06-15 Kunz Cantieni Lukas Method of preserving meat
FR1466690A (en) * 1966-01-21 1967-01-20 Treatment process for ham called dry salt ham
FR2157257A5 (en) * 1971-10-19 1973-06-01 Vilain Marcel Pork products prepn - starting from lean cuts of pork

Also Published As

Publication number Publication date
FR2674104A1 (en) 1992-09-25
FR2674104B1 (en) 1993-07-23
WO1992016110A1 (en) 1992-10-01

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