AU7539794A - Automatic method and device for tartaric stabilisation of wines - Google Patents
Automatic method and device for tartaric stabilisation of winesInfo
- Publication number
- AU7539794A AU7539794A AU75397/94A AU7539794A AU7539794A AU 7539794 A AU7539794 A AU 7539794A AU 75397/94 A AU75397/94 A AU 75397/94A AU 7539794 A AU7539794 A AU 7539794A AU 7539794 A AU7539794 A AU 7539794A
- Authority
- AU
- Australia
- Prior art keywords
- wines
- wine
- automatic method
- tartaric
- tartaric stabilisation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014101 wine Nutrition 0.000 title abstract 7
- 238000000034 method Methods 0.000 title abstract 3
- 230000006641 stabilisation Effects 0.000 title abstract 3
- 238000000909 electrodialysis Methods 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/14—Beverages
- G01N33/146—Beverages containing alcohol
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Analytical Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Medicinal Chemistry (AREA)
- Physics & Mathematics (AREA)
- Genetics & Genomics (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Adornments (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Water Treatment By Electricity Or Magnetism (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a tartaric stabilisation method for wines, comprising the following steps: taking a sample of the wine to be stabilised; determining the specific instability degree of said wine; if the wine is unstable, said wine to be stabilised is treated according to a membrane electrodialysis technique until it becomes stable. The invention also relates to an automatic device for the tartaric stabilisation of wines.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9310328 | 1993-08-27 | ||
| FR9310328A FR2709308B1 (en) | 1993-08-27 | 1993-08-27 | Process and automatic device for tartaric stabilization of wines. |
| PCT/FR1994/001018 WO1995006110A1 (en) | 1993-08-27 | 1994-08-19 | Automatic method and device for tartaric stabilisation of wines |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU7539794A true AU7539794A (en) | 1995-03-21 |
| AU685838B2 AU685838B2 (en) | 1998-01-29 |
Family
ID=9450427
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU75397/94A Expired AU685838B2 (en) | 1993-08-27 | 1994-08-19 | Automatic method and device for tartaric stabilisation of wines |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP0804539B1 (en) |
| AT (1) | ATE188992T1 (en) |
| AU (1) | AU685838B2 (en) |
| DE (2) | DE804539T1 (en) |
| ES (1) | ES2111502T3 (en) |
| FR (1) | FR2709308B1 (en) |
| GR (1) | GR980300017T1 (en) |
| PT (1) | PT804539E (en) |
| WO (1) | WO1995006110A1 (en) |
| ZA (1) | ZA946538B (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2766840B1 (en) * | 1997-07-30 | 1999-08-27 | Commissariat Energie Atomique | DEVICE AND METHOD FOR TARTARIC STABILIZATION OF WINES |
| US7070934B2 (en) | 1999-01-12 | 2006-07-04 | Sangamo Biosciences, Inc. | Ligand-controlled regulation of endogenous gene expression |
| ATE295411T1 (en) | 2000-04-14 | 2005-05-15 | Enologica Vason Srl | METHOD FOR TARTAR STABILIZATION OF WINE AND DEVICE FOR IMPLEMENTING SAME |
| RU2183321C1 (en) * | 2000-11-30 | 2002-06-10 | Открытое акционерное общество "Лианозовский молочный комбинат" | Method of determination of content of tartaric acid its salts |
| EP2009437B1 (en) * | 2007-06-26 | 2010-08-18 | FOSS Analytical A/S | Device and method for assaying a vinefication liquid |
| CN103923781B (en) * | 2014-05-07 | 2017-07-18 | 辽宁三合酒业有限公司 | A kind of preparation method of high Resveratrol content ice-wine |
| FR3049287B1 (en) | 2016-03-25 | 2019-09-06 | Biolaffort | METHOD FOR CLARIFYING, IMPROVING THE FILTERABILITY AND STABILIZATION OF A FOOD LIQUID MEDIUM |
| US20220047994A1 (en) * | 2018-11-27 | 2022-02-17 | Wineinova, Lda | Process of electrodialysis for stabilizing wines with low water consumption |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US572726A (en) * | 1896-12-08 | Grain-storage elevator | ||
| FR2574939B1 (en) * | 1984-12-14 | 1987-02-27 | Champagne Station Oenotechniqu | METHOD AND DEVICE FOR CONTROLLING A TREATMENT OF WINE |
-
1993
- 1993-08-27 FR FR9310328A patent/FR2709308B1/en not_active Expired - Fee Related
-
1994
- 1994-08-19 DE DE0804539T patent/DE804539T1/en active Pending
- 1994-08-19 DE DE69422738T patent/DE69422738T2/en not_active Expired - Lifetime
- 1994-08-19 AU AU75397/94A patent/AU685838B2/en not_active Expired
- 1994-08-19 PT PT94925522T patent/PT804539E/en unknown
- 1994-08-19 WO PCT/FR1994/001018 patent/WO1995006110A1/en not_active Ceased
- 1994-08-19 EP EP94925522A patent/EP0804539B1/en not_active Expired - Lifetime
- 1994-08-19 AT AT94925522T patent/ATE188992T1/en active
- 1994-08-19 ES ES94925522T patent/ES2111502T3/en not_active Expired - Lifetime
- 1994-08-26 ZA ZA946538A patent/ZA946538B/en unknown
-
1998
- 1998-03-31 GR GR980300017T patent/GR980300017T1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES2111502T1 (en) | 1998-03-16 |
| ES2111502T3 (en) | 2000-03-01 |
| PT804539E (en) | 2000-07-31 |
| FR2709308B1 (en) | 1995-10-13 |
| DE804539T1 (en) | 1998-05-14 |
| DE69422738T2 (en) | 2000-09-07 |
| ZA946538B (en) | 1995-04-12 |
| DE69422738D1 (en) | 2000-02-24 |
| AU685838B2 (en) | 1998-01-29 |
| ATE188992T1 (en) | 2000-02-15 |
| FR2709308A1 (en) | 1995-03-03 |
| EP0804539A1 (en) | 1997-11-05 |
| EP0804539B1 (en) | 2000-01-19 |
| GR980300017T1 (en) | 1998-03-31 |
| WO1995006110A1 (en) | 1995-03-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0697818A4 (en) | BEVERAGE STABILIZATION PROCESS | |
| EP0354984A3 (en) | Capillary tube with reduced protein interactions and controllable electroosmotic flow | |
| WO2004055164A3 (en) | System and method for stabilizing antibodies with histidine | |
| WO1996022308A3 (en) | Appetite suppression factor and related methods | |
| AU1098395A (en) | Process and apparatus for controlling helium/oxygen | |
| AU6859196A (en) | Process for decreasing the acid content and corrosivity of crudes | |
| SE0002016D0 (en) | Arrangement and method relating to communication of speech | |
| DK0832097T3 (en) | System and method for modifying and purifying peptides | |
| AU7539794A (en) | Automatic method and device for tartaric stabilisation of wines | |
| GB2254988B (en) | Dynamic range compression | |
| AU2002222057A1 (en) | Methods and devices for transporting and concentrating an analyte present in a sample | |
| GB9605417D0 (en) | Use of alpha-1,4-glucan lyase for preparation of 1,5-D-anhydrofructose | |
| AU6256896A (en) | Methods for nucleic acid detection, sequencing, and cloning using exonuclease | |
| AU3459197A (en) | Apparatus for accepting request of processing through speech and its accepting method | |
| AU696819B2 (en) | Biological substance for the physico-chemical stabilisation of wines | |
| DE69502157D1 (en) | STABILIZATION OF DRINKS | |
| AU6187296A (en) | Process and device for determining the activity of enzymes in liquids, or the concentration and/or activity of inhibitors in liquids | |
| DE3261832D1 (en) | Method for the stabilisation of peroxidase in a liquid medium, and the stabilised medium so obtained | |
| AU3988193A (en) | An impregnated support, apparatus and method for determining the concentration of readily oxidizable organic vapors in gas samples | |
| AU5404300A (en) | Method for preventing undesired polymerisation in a mixture of substances containing ethylenically unsaturated compounds | |
| EP0632071A3 (en) | Process for preparing segmented copolymers | |
| WO1998050532A3 (en) | A process for preparing an anti-oxidant | |
| AU651444B2 (en) | Method of manufacture of an electrophoresis gel slab | |
| AU5886994A (en) | Method and apparatus for controlling the injection of fuel | |
| EP0381861A3 (en) | Maleimide copolymer and process for preparing same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TH | Corrigenda |
Free format text: IN VOL 12, NO 1, PAGE(S) 123-124 UNDER THE HEADING APPLICATIONS ACCEPTED - NAME INDEX IN THE NAME OF INSTITUT NATIONAL DE LE RECHERCHE AGRONOMIQUE, SERIAL NO. 685838, INID (70), ADD NOMINATED PERSON NAMELY EURODIA INDUSTRIE SA. |