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AU6290498A - Edible food improving composition with deferred activity - Google Patents

Edible food improving composition with deferred activity

Info

Publication number
AU6290498A
AU6290498A AU62904/98A AU6290498A AU6290498A AU 6290498 A AU6290498 A AU 6290498A AU 62904/98 A AU62904/98 A AU 62904/98A AU 6290498 A AU6290498 A AU 6290498A AU 6290498 A AU6290498 A AU 6290498A
Authority
AU
Australia
Prior art keywords
improving composition
edible food
food improving
deferred
activity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU62904/98A
Inventor
Ejvind Windel Kringelum
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International N&H Denmark ApS
Original Assignee
Danisco AS
Danisco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS
Publication of AU6290498A publication Critical patent/AU6290498A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
AU62904/98A 1997-03-03 1998-02-26 Edible food improving composition with deferred activity Abandoned AU6290498A (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DK23297 1997-03-03
DK232/97 1997-03-03
US3999497P 1997-03-06 1997-03-06
US60039994 1997-03-06
PCT/DK1998/000075 WO1998038869A1 (en) 1997-03-03 1998-02-26 Edible food improving composition with deferred activity

Publications (1)

Publication Number Publication Date
AU6290498A true AU6290498A (en) 1998-09-22

Family

ID=26063580

Family Applications (1)

Application Number Title Priority Date Filing Date
AU62904/98A Abandoned AU6290498A (en) 1997-03-03 1998-02-26 Edible food improving composition with deferred activity

Country Status (2)

Country Link
AU (1) AU6290498A (en)
WO (1) WO1998038869A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0943242A1 (en) * 1998-02-26 1999-09-22 Puratos N.V. Granulated bread improver for the preparation of bakery products
AU2001283817A1 (en) * 2000-09-08 2002-03-22 Novozymes A/S A dough composition comprising a lipid-encapsulated enzyme
US9566240B2 (en) 2014-10-15 2017-02-14 Clabber Girl Corporation Compositions for multiphase, staggered, or sustained release of an active substance

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7302329A (en) * 1972-02-29 1973-08-31
US3956173A (en) * 1974-07-05 1976-05-11 Hercules Incorporated Preparation of gels based on carrageenan
US3930032A (en) * 1975-02-04 1975-12-30 Us Army Baking powder of improved stability and method of producing same
EP0156573A3 (en) * 1984-03-14 1989-03-01 NABISCO BRANDS, Inc. Leavener-containing dough compositions
US5098725A (en) * 1989-06-30 1992-03-24 Bio-Dar, Ltd. Heat stabilized flavoring agents coated with hydrogenated castor oil
DE4119306C2 (en) * 1991-06-12 1996-05-30 Wheli Inter Ag Organic raw materials, intermediate and end products for nutrition and for use for technical purposes that contain vital substances
US5405636A (en) * 1993-10-18 1995-04-11 Monsanto Company Leavening composition

Also Published As

Publication number Publication date
WO1998038869A1 (en) 1998-09-11

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