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AU8797998A - Compositions containing encapsulated food additive and their use - Google Patents

Compositions containing encapsulated food additive and their use

Info

Publication number
AU8797998A
AU8797998A AU87979/98A AU8797998A AU8797998A AU 8797998 A AU8797998 A AU 8797998A AU 87979/98 A AU87979/98 A AU 87979/98A AU 8797998 A AU8797998 A AU 8797998A AU 8797998 A AU8797998 A AU 8797998A
Authority
AU
Australia
Prior art keywords
compositions containing
food additive
containing encapsulated
encapsulated food
additive
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU87979/98A
Inventor
Ejvind Windel Kringelum
Lars Berlin Obel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International N&H Denmark ApS
Original Assignee
Danisco AS
Danisco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS
Publication of AU8797998A publication Critical patent/AU8797998A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU87979/98A 1997-08-20 1998-08-18 Compositions containing encapsulated food additive and their use Abandoned AU8797998A (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US5609597P 1997-08-20 1997-08-20
DK952/97 1997-08-20
DK95297 1997-08-20
US60056095 1997-08-20
PCT/DK1998/000357 WO1999008553A1 (en) 1997-08-20 1998-08-18 Compositions containing encapsulated food additive and their use

Publications (1)

Publication Number Publication Date
AU8797998A true AU8797998A (en) 1999-03-08

Family

ID=26064958

Family Applications (1)

Application Number Title Priority Date Filing Date
AU87979/98A Abandoned AU8797998A (en) 1997-08-20 1998-08-18 Compositions containing encapsulated food additive and their use

Country Status (2)

Country Link
AU (1) AU8797998A (en)
WO (1) WO1999008553A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2001283817A1 (en) * 2000-09-08 2002-03-22 Novozymes A/S A dough composition comprising a lipid-encapsulated enzyme
NL1020716C2 (en) * 2002-05-30 2003-12-02 Tno Antimicrobial packaging.
EP1413202A1 (en) * 2002-10-22 2004-04-28 CSM Nederland B.V. Lipid-encapsulated functional bakery ingredients
GB0226877D0 (en) * 2002-11-18 2002-12-24 Danisco An encapsulated product and a method for preparing and the use thereof
ES2375109T3 (en) * 2003-02-03 2012-02-24 General Mills, Inc. MASS COMPOSITIONS THAT INCLUDE AN ENCAPSULATED ORGANIC ACID AND A NATURAL ANTIMICROBIAL AGENT.
EP1667530A4 (en) 2003-09-19 2011-05-25 Ics Holdings Inc PREPARATION OF A PASTA-BASED EDIBLE PRODUCT
US20070178199A1 (en) * 2004-03-04 2007-08-02 Marcel Minor Granulate containing a functional food ingredient and method for the manufacture thereof
US8741369B2 (en) 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
KR20160022909A (en) 2013-06-27 2016-03-02 스타벅스 코포레이션 디/비/에이 스타벅스 커피 컴퍼니 Biopreservation methods for beverages and other foods
MX2020005629A (en) 2017-11-30 2020-11-12 Purac Biochem Bv COMPOSITION FOR THE PRESERVATION OF BREAD.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3622350A (en) * 1969-05-12 1971-11-23 Merck & Co Inc Process of coating table salt
GB1458625A (en) * 1974-05-23 1976-12-15 Distillers Co Yeast Ltd Bread and ingredients for its production
US3956173A (en) * 1974-07-05 1976-05-11 Hercules Incorporated Preparation of gels based on carrageenan
DE3070478D1 (en) * 1979-12-06 1985-05-15 Procter & Gamble A method for making a stabilized sulfur-containing amino acid fortified foodstuff
JPS57100179A (en) * 1980-12-16 1982-06-22 Nissan Gosei Kogyo Kk Mixing method of particulate or granular saccharide with amino acid
WO1996022676A1 (en) * 1995-01-25 1996-08-01 M-Cap Technologies Encapsulated salt particles for use in baking yeast-raised bakery products

Also Published As

Publication number Publication date
WO1999008553A1 (en) 1999-02-25

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase