AU4262293A - System for processing citrus fruits - Google Patents

System for processing citrus fruits

Info

Publication number: AU4262293A
Authority: AU; Australia
Prior art keywords: citrus fruits; processing citrus; processing; fruits; citrus
Prior art date: 1993-03-11
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Abandoned

Application number

AU42622/93A

Inventor

Juan Antonio Barbera Morilla

Javier Pascual Chamorro

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Sef Lemon Pack Sl

Original Assignee

S E F Lemon Pack S L

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-03-11

Filing date

1993-04-29

Publication date

1994-09-26

1993-04-29 Application filed by S E F Lemon Pack S L filed Critical S E F Lemon Pack S L

1994-09-26 Publication of AU4262293A publication Critical patent/AU4262293A/en

Status Abandoned legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Storage Of Fruits Or Vegetables (AREA)
Preparation Of Fruits And Vegetables (AREA)

AU42622/93A 1993-03-11 1993-04-29 System for processing citrus fruits Abandoned AU4262293A (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
ES9300499		1993-03-11
ES9300499		1993-03-11
PCT/ES1993/000036 WO1994019959A1 (en)	1993-03-11	1993-04-29	System for processing citrus fruits

Publications (1)

Publication Number	Publication Date
AU4262293A true AU4262293A (en)	1994-09-26

Family

ID=8281075

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU42622/93A Abandoned AU4262293A (en)	1993-03-11	1993-04-29	System for processing citrus fruits

Country Status (5)

Country	Link
JP (1)	JPH08500980A (en)
KR (1)	KR950703857A (en)
AU (1)	AU4262293A (en)
BG (1)	BG61497B1 (en)
WO (1)	WO1994019959A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ES2147498B1 (en) *	1997-10-16	2001-12-01	Kataryniarz Jorge Victo Rother	A PROCEDURE OF ENCAPSULATE AND CONSERVATION OF CITRIC FRUITS.
ES2172454B1 (en) *	2000-12-21	2004-01-01	Envasados De Patatas El Galleg	PROCEDURE FOR THE ELABORATION AND PACKING OF ONIONS.
ES2364265B9 (en) *	2010-02-18	2015-03-11	Lunacitric S A	PROCEDURE OF CONSERVATION OF CUTED LEMON NATURAL.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR1350108A (en) *	1962-12-13	1964-01-24		Process for preserving perishable materials and installation for implementing the process
US4152464A (en) *	1977-08-22	1979-05-01	The Mead Corporation	Method for the aseptic packaging of high acid food
FR2564701A1 (en) *	1984-05-25	1985-11-29	Bonningue Michel	PROCESS FOR PRESERVING RAW AND PERISHABLE FOOD VEGETABLE FOODSTUFFS
FR2582484A1 (en) *	1985-06-04	1986-12-05	Felix Alexandre	Method for preserving vegetables cut into pieces
IT1187222B (en) *	1985-12-05	1987-12-16	Rossi & Catelli Spa	PROCEDURE FOR THE COMPLETE TREATMENT OF FOOD PRODUCTS INTENDED FOR STORAGE
CA1301533C (en) *	1987-03-31	1992-05-26	William Duncan Powrie	Preservation of cut and segmented fresh fruit pieces
FR2657753B1 (en) *	1990-02-02	1992-08-28	Vegetable Sa	PROCESS FOR PROCESSING VEGETABLES FOR THEIR STORAGE, PRESENTATION FOR SALE IN VACUUM BAGS AND PREPARATION FOR THE KITCHEN.

1993
- 1993-04-29 AU AU42622/93A patent/AU4262293A/en not_active Abandoned
- 1993-04-29 WO PCT/ES1993/000036 patent/WO1994019959A1/en not_active Ceased
- 1993-04-29 JP JP6514545A patent/JPH08500980A/en active Pending
- 1993-04-29 KR KR1019940704033A patent/KR950703857A/en not_active Withdrawn
- 1993-10-08 BG BG98146A patent/BG61497B1/en unknown

Also Published As

Publication number	Publication date
BG98146A (en)	1994-09-30
JPH08500980A (en)	1996-02-06
KR950703857A (en)	1995-11-17
WO1994019959A1 (en)	1994-09-15
BG61497B1 (en)	1997-10-31

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AU7412996A (en)	1997-06-12	Food processing device
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EP0622676A3 (en)	1995-01-18	Processing apparatus.
AU2854492A (en)	1993-05-27	Food processing
AU2138692A (en)	1993-03-04	Food process
EP0622677A3 (en)	1995-05-10	Processing apparatus.
AU5387894A (en)	1994-07-28	Data processing system
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GB9320930D0 (en)	1993-12-01	Modified fruit
AU6975994A (en)	1995-02-06	Processing low value animal products
AU4262293A (en)	1994-09-26	System for processing citrus fruits
AU4002095A (en)	1996-05-23	Simultaneous processing by multiple components