AU3176101A - Shell-type confectionery product - Google Patents

Shell-type confectionery product

Info

Publication number: AU3176101A
Authority: AU; Australia
Prior art keywords: shell; confectionery product; type confectionery; type; product
Prior art date: 2000-04-14
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Withdrawn

Application number

AU31761/01A

Inventor

Claudia Conti

John Howard Walker

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Societe des Produits Nestle SA

Original Assignee

Societe des Produits Nestle SA

Nestle SA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-04-14

Filing date

2001-02-19

Publication date

2001-10-30

2001-02-19 Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA

2001-10-30 Publication of AU3176101A publication Critical patent/AU3176101A/en

Status Withdrawn legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
- A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/2038—Apparatus for closing the hollows after filling; Apparatus for scraping the edges or the lids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/2061—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)

AU31761/01A 2000-04-14 2001-02-19 Shell-type confectionery product Withdrawn AU3176101A (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
GB0009349A GB0009349D0 (en)	2000-04-14	2000-04-14	Shell-type confectionery product and method for manufacturing the same
GB0009349		2000-04-14
PCT/EP2001/001817 WO2001078519A1 (en)	2000-04-14	2001-02-19	Shell-type confectionery product

Publications (1)

Publication Number	Publication Date
AU3176101A true AU3176101A (en)	2001-10-30

Family

ID=9890005

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU31761/01A Withdrawn AU3176101A (en)	2000-04-14	2001-02-19	Shell-type confectionery product

Country Status (3)

Country	Link
AU (1)	AU3176101A (en)
GB (1)	GB0009349D0 (en)
WO (1)	WO2001078519A1 (en)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB0031308D0 (en) *	2000-12-21	2001-01-31	Nestle Sa	Shell-moulded fat-containing confectionery products with viscous filling
BE1015756A3 (en) *	2003-10-30	2005-08-02	Hanssens Nv	Half finished chocolate.
WO2005074701A1 (en) *	2004-02-10	2005-08-18	Hleks Gida Sanayi Ve Ticaret A.S.	A confection and its manufacturing method
GB0415038D0 (en) *	2004-07-05	2004-08-04	Cadbury Schweppes Plc	Confectionery product
DE602006010294D1 (en)	2005-09-21	2009-12-24	Unilever Nv	Method and apparatus for stamping a pattern onto a coated ice cream product
EP1845798A1 (en) *	2005-12-02	2007-10-24	Amedei S.R.L.	Foofstuff based on cocoa and dehydrated fruit
FR2902976A1 (en) *	2006-07-03	2008-01-04	Kevin Lefeuvre	Fabricating chocolate crackles in a shape e.g. balls like grape seed/capsules, comprises coating solid state confectionary product in two rigid half shells, adding praline with gasified sugar, and supplying the praline to the half shells
EP1952696A1 (en)	2007-02-01	2008-08-06	Nestec S.A.	A method and apparatus for making centre-filled shaped food products
GB2463658A (en) *	2008-09-19	2010-03-24	Nestec Sa	Fat-based confectionery material containing liquid filled bubbles
EP2543260A1 (en)	2011-07-06	2013-01-09	Kraft Foods R & D, Inc.	Method for manufacturing an aerated confectionery shell
BR112014002197A2 (en) *	2011-07-29	2017-02-21	Lotte Co Ltd	chocolate impregnated confectionery
DE102012220070A1 (en) *	2012-11-05	2014-05-08	Brandt Zwieback-Schokoladen Gmbh + Co. Kg	Process for the preparation of a hollow body with lumpy consumption elements of a moldable, in particular cocoa-containing mass, and hollow body produced thereby
GB2518408A (en) *	2013-09-20	2015-03-25	Kraft Foods R & D Inc	Apparatus and Methods
BE1021600B1 (en) *	2013-10-31	2015-12-17	Astra Sweets N.V.	METHOD FOR MANUFACTURING A SUGAR WORK
GB2521850B (en) *	2014-01-06	2019-12-04	Kraft Foods R & D Inc	Confectionery product and process for its preparation
EP3620062A1 (en) *	2015-06-29	2020-03-11	Unilever PLC	Frozen dessert
CN207927704U (en) *	2016-10-24	2018-10-02	灯塔海洋有限责任公司	Confectionary products
RU2646055C1 (en) *	2016-12-05	2018-03-01	Акционерное общество "Компания Сангар"	Composition for preparing chocolate
EP3634140A1 (en) *	2017-06-07	2020-04-15	Société des Produits Nestlé S.A.	Confectionery product
BE1025202B1 (en) *	2017-10-11	2018-12-04	Belvas Sprl	Method for the production of chocolate confectionery products with inclusion particles
FR3075002B1 (en) *	2017-12-20	2020-02-07	Spiritou	DOSED CAPSULE FOR HOT CHOCOLATE AND PROCESS FOR PREPARING THE SAME
USD1012421S1 (en)	2020-08-07	2024-01-30	Zuru (Singapore) Pte. Ltd.	Confectionery
CN114173571A (en)	2019-08-09	2022-03-11	Zuru(新加坡)私人有限公司	Inedible container coated with soft candy
BE1027556B1 (en) *	2019-09-06	2021-04-06	De Laet Int Nv	FORMABLE PASTA WITH SOLID PARTICLES

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BE370850A (en) *
DE1071464B (en) *		1959-12-17	Erhardt Walther und; Erich Adler, Forchheim (OFr.)	Device for the tight covering of hollow chocolate bodies containing liquid fillings with chocolate
FR512580A (en) *	1916-03-09	1921-01-26	Ernst Huether	Process for the production of hollow candies and other similar confectionery products with filling
GB347449A (en) *	1930-04-03	1931-04-30	Alfred Winkler	Process and apparatus for manufacturing and applying a covering of chocolate mass to filled hollow chocolate bodies
DE657142C (en) *	1935-05-29	1938-02-25	Alfred Winkler	Device for closing filled hollow chocolate bodies
AU438973B2 (en) *	1970-01-19	1973-08-07	AUGUST STORCK Gm. B. H	Method and apparatus for producing hollow sweet meats
CH570124A5 (en) *	1970-03-16	1975-12-15	Storck August Gmbh
JPS62236445A (en) *	1986-04-07	1987-10-16	Yamazaki Nabisuko Kk	Snack confectionery and production thereof
DK171697B1 (en) *	1994-05-31	1997-03-24	Aasted Mikroverk Aps	Plants for the production of shells of liquid, temperate and fatty chocolate-like mass, shells made therefrom, foodstuffs comprising said shells and the use of said shells as constituents of foodstuffs
AT1352U1 (en) *	1995-11-30	1997-04-25	Nestle Sa	FOOD OR ENJOYMENT AND METHOD AND DEVICE FOR PRODUCING THE SAME
JPH10337155A (en) *	1997-06-04	1998-12-22	Ibento Plan:Kk	Divided pyrotechnic ball-like type chocolate and its production

2000
- 2000-04-14 GB GB0009349A patent/GB0009349D0/en not_active Ceased
2001
- 2001-02-19 AU AU31761/01A patent/AU3176101A/en not_active Withdrawn
- 2001-02-19 WO PCT/EP2001/001817 patent/WO2001078519A1/en not_active Ceased

Also Published As

Publication number	Publication date
WO2001078519A1 (en)	2001-10-25
GB0009349D0 (en)	2000-05-31

Publication	Publication Date	Title
AU3176101A (en)	2001-10-30	Shell-type confectionery product
AU2001267741A1 (en)	2002-01-30	Flavour product
AU2002250302A1 (en)	2002-10-15	Distributed product development
GB0029407D0 (en)	2001-01-17	Product
AU7363600A (en)	2001-04-17	Breath freshening comestible product
HUP0102968A3 (en)	2003-08-28	Coated candy product
AU5439401A (en)	2001-06-25	Product pusher
AU2001284696A1 (en)	2002-02-18	Ready-to-use food product
EP1198998A3 (en)	2004-04-28	Food product breading machine
AU2001290491A1 (en)	2002-03-22	Moulded product
AU2001238417A1 (en)	2001-08-27	Calcium-fortified, grape-based products and methods for making them
AU2002218484A1 (en)	2002-06-11	Latex products
AU2002354497A1 (en)	2003-06-30	Release control type formed product
AU2001269475A1 (en)	2002-01-21	Commodity selling apparatus
AU2002358019A1 (en)	2003-06-10	Flat product
AU2002222416A1 (en)	2002-07-01	Dentifrice product
AU2002225853A1 (en)	2002-06-03	Product purchase decision making device
AU2002221364A1 (en)	2002-07-01	Absorbent product
AU2002256551A1 (en)	2002-07-01	Flavoured comestibles
WO2002044982A8 (en)	2004-02-26	Product showcase
AU2002328917A1 (en)	2003-03-03	Hydroabsorbent product
AUPQ536600A0 (en)	2000-02-17	Butter products
AUPR375801A0 (en)	2001-04-12	Food product
HK1067423A (en)	2005-04-08	Product showcase
AUPR905801A0 (en)	2001-12-20	Food product manufacture

Legal Events

Date	Code	Title	Description
2002-02-07	MK13	Application withdrawn section 141(2)/reg 8.3(2) - pct appl. non-entering nat. phase, withdrawn by applicant