AU2003280616A1 - Process for producing salted dried food and salted dried foods - Google Patents

Process for producing salted dried food and salted dried foods

Info

Publication number: AU2003280616A1
Authority: AU; Australia
Prior art keywords: salted dried; producing; foods; food; salted
Prior art date: 2002-11-05
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Abandoned

Application number

AU2003280616A

Inventor

Kazuhiro Kikuchi

Katsunori Saito

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Showa Denko Plastic Products Co Ltd

Original Assignee

Showa Denko Plastic Products Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-11-05

Filing date

2003-10-29

Publication date

2004-06-07

2003-10-29 Application filed by Showa Denko Plastic Products Co Ltd filed Critical Showa Denko Plastic Products Co Ltd

2004-06-07 Publication of AU2003280616A1 publication Critical patent/AU2003280616A1/en

Status Abandoned legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/91—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Zoology (AREA)
Polymers & Plastics (AREA)
Wood Science & Technology (AREA)
Inorganic Chemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Marine Sciences & Fisheries (AREA)
Freezing, Cooling And Drying Of Foods (AREA)
Meat, Egg Or Seafood Products (AREA)
Seasonings (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

AU2003280616A 2002-11-05 2003-10-29 Process for producing salted dried food and salted dried foods Abandoned AU2003280616A1 (en)

Applications Claiming Priority (5)

Application Number	Priority Date	Filing Date	Title
JP2002-321164		2002-11-05
JP2002321164		2002-11-05
JP2003-362853		2003-10-23
JP2003362853A JP2004166689A (en)	2002-11-05	2003-10-23	Method for producing salted goods and salted goods
PCT/JP2003/013882 WO2004040987A1 (en)	2002-11-05	2003-10-29	Process for producing salted dried food and salted dried foods

Publications (1)

Publication Number	Publication Date
AU2003280616A1 true AU2003280616A1 (en)	2004-06-07

Family

ID=32314051

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU2003280616A Abandoned AU2003280616A1 (en)	2002-11-05	2003-10-29	Process for producing salted dried food and salted dried foods

Country Status (4)

Country	Link
JP (1)	JP2004166689A (en)
KR (1)	KR20050072117A (en)
AU (1)	AU2003280616A1 (en)
WO (1)	WO2004040987A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2005237331A (en) *	2004-02-27	2005-09-08	Showa Denko Plastic Products Co Ltd	Salted and dried product manufacturing method and salted and dried product
JP4814177B2 (en) *	2007-08-21	2011-11-16	雅彦隅田	Dried fish production method
JP2013240280A (en) *	2012-05-17	2013-12-05	Yukio Nishimura	Processed food of fish and shellfish, and method for producing the same
JP6461479B2 (en) *	2014-03-26	2019-01-30	元司堀	How to prevent moisture transfer to the immersed material
JP2016158574A (en) *	2015-03-02	2016-09-05	合同会社マルカネ	Processed food manufacturing method, processed food and seasoning processed material
JP2023026201A (en) *	2021-08-13	2023-02-24	アヲハタ株式会社	fat food composition

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS58187131A (en) *	1982-04-26	1983-11-01	Seiwa Kasei Kk	Production of salted food of low salt concentration
JPS60130330A (en) *	1983-12-15	1985-07-11	Showa Denko Kk	Preparation of low-salt half-dried fish
JPS62239942A (en) *	1986-04-12	1987-10-20	Food Supply Jiyasuko Chubu:Kk	Method for treating edible meat or raw fish with cold saline water and apparatus therefor
JPH02215340A (en) *	1989-02-14	1990-08-28	Nippon Oil & Fats Co Ltd	Agent of preventing change of fish meat
JP2858026B2 (en) *	1990-03-26	1999-02-17	大日本印刷株式会社	Method for pickling shrimp in miso and package of shrimp pickled in miso
JPH05123099A (en) *	1991-11-07	1993-05-21	Nippon Suisan Kaisha Ltd	Squid and discoloration prevention method to prevent discoloration

2003
- 2003-10-23 JP JP2003362853A patent/JP2004166689A/en not_active Withdrawn
- 2003-10-29 WO PCT/JP2003/013882 patent/WO2004040987A1/en not_active Ceased
- 2003-10-29 KR KR1020057007212A patent/KR20050072117A/en not_active Ceased
- 2003-10-29 AU AU2003280616A patent/AU2003280616A1/en not_active Abandoned

Also Published As

Publication number	Publication date
KR20050072117A (en)	2005-07-08
JP2004166689A (en)	2004-06-17
WO2004040987A8 (en)	2005-08-18
WO2004040987A1 (en)	2004-05-21

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Legal Events

Date	Code	Title	Description
2005-07-21	MK6	Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase