[go: up one dir, main page]

AU2002219096A1 - Cereal and/or legume product - Google Patents

Cereal and/or legume product

Info

Publication number
AU2002219096A1
AU2002219096A1 AU2002219096A AU1909602A AU2002219096A1 AU 2002219096 A1 AU2002219096 A1 AU 2002219096A1 AU 2002219096 A AU2002219096 A AU 2002219096A AU 1909602 A AU1909602 A AU 1909602A AU 2002219096 A1 AU2002219096 A1 AU 2002219096A1
Authority
AU
Australia
Prior art keywords
cereal
legume product
legume
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002219096A
Other languages
English (en)
Inventor
Thierry Blinet
Johannes De Reu
Robert Dustan Wood
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU2002219096A1 publication Critical patent/AU2002219096A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Cereal-Derived Products (AREA)
AU2002219096A 2000-11-24 2001-11-09 Cereal and/or legume product Abandoned AU2002219096A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP00204201A EP1208752A1 (fr) 2000-11-24 2000-11-24 Produit à base de céréales, qui contient des fibres hydrolysées, acidifiées et thermiquement traitées
EP00204201 2000-11-24
PCT/EP2001/013104 WO2002041707A1 (fr) 2000-11-24 2001-11-09 Produit alimentaire a base de cereales ou de legumes

Publications (1)

Publication Number Publication Date
AU2002219096A1 true AU2002219096A1 (en) 2002-06-03

Family

ID=8172337

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002219096A Abandoned AU2002219096A1 (en) 2000-11-24 2001-11-09 Cereal and/or legume product

Country Status (5)

Country Link
EP (1) EP1208752A1 (fr)
AR (1) AR031505A1 (fr)
AU (1) AU2002219096A1 (fr)
CO (1) CO5280083A1 (fr)
WO (1) WO2002041707A1 (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006521828A (ja) * 2003-04-02 2006-09-28 カーギル，インコーポレイティド 低分子量グルカンを含んでなる、改良された食物繊維含有物質
FR2858630B1 (fr) * 2003-07-15 2007-11-09 Gervais Danone Sa Procede de preparation d'un milieu fermente a base de fibres et son utilisation pour la fabrication de produits alimentaires riches en fibres
DE602004006130T2 (de) * 2003-07-02 2008-01-10 Compagnie Gervais Danone Verfahren zur Herstellung eines fermentierten flüssigen Mediums auf der Basis von pflanzlichen Fasern und seine Verwendung für die Herstellung von Lebensmittelprodukten mit erhöhtem Ballaststoffgehalt
US7794774B2 (en) 2005-11-07 2010-09-14 The Quaker Oats Company Long shelf-life high moisture content cereal products
US10689678B2 (en) * 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
CN104968217A (zh) * 2013-02-12 2015-10-07 乌列·科斯勒 非乳品配方
US20160192682A1 (en) * 2014-12-31 2016-07-07 University of Central Oklahoma Formulation and process for making fermented probiotic food and beverage products
CN104872513A (zh) * 2015-05-05 2015-09-02 深圳市味奇生物科技有限公司 一种全谷物婴幼儿营养米粉及其制备方法
WO2018071787A1 (fr) * 2016-10-14 2018-04-19 Mars, Incorporated Noyaux reconstitués à base de céréales-légumineuses
CN106721973A (zh) * 2016-11-16 2017-05-31 合生元（广州）健康产品有限公司 一种组合物及其制备方法与在全谷物食品领域的应用
US20180327792A1 (en) * 2017-05-10 2018-11-15 The Quaker Oats Company Fermented Hydrolyzed Plant-Origin Material
WO2021239206A1 (fr) 2020-05-25 2021-12-02 N.V. Nutricia Procédé pour diminuer l'acide phytique dans des céréales
EP4104684A1 (fr) * 2021-06-18 2022-12-21 Société des Produits Nestlé S.A. Produit de chocolat comprenant un produit analogue du lait comprenant des céréales et des légumineuses

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5362848A (en) * 1976-11-17 1978-06-05 Tokuo Tamano Production of digestable nutritious fluid food
SE463796B (sv) * 1988-03-09 1991-01-28 Carl Erik Albertsson Foerfarande foer framstaellning av en naeringskomposition och daervid framstaelld naeringskomposition
US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
US4997665A (en) * 1989-10-05 1991-03-05 Michigan Biotechnology Institute Dietary fibers and a process for their production
DE69116345T2 (de) * 1990-12-05 1996-08-14 George E Inglett Lösliche diätfasernzusammenstellungen und verfahren zur herstellung derselben
JPH067099A (ja) * 1991-07-30 1994-01-18 Terumo Corp 食物繊維の製造法および食物繊維含有食品
US5458893A (en) * 1992-03-06 1995-10-17 The Quaker Oats Company Process for treating water-soluble dietary fiber with beta-glucanase
CA2103965C (fr) * 1992-10-14 2004-10-19 Ann Hoffman Grev Substance fibreuse a base de fibres alimentaires a solubilite elevee et procede de production de ladite substance
SG106572A1 (en) * 1999-12-02 2004-10-29 Nestle Sa Production of hydrolysate seasoning

Also Published As

Publication number Publication date
WO2002041707A1 (fr) 2002-05-30
EP1208752A1 (fr) 2002-05-29
CO5280083A1 (es) 2003-05-30
AR031505A1 (es) 2003-09-24

Similar Documents

Publication Publication Date Title
AU2002235128A1 (en) Expression miniarrays and uses thereof
AU2001257453A1 (en) Product feature and relation comparison system
AU2001241614A1 (en) Fluid-activatable adhesive articles and methods
AU2001267741A1 (en) Flavour product
AU2001247246A1 (en) Product return system and methods
WO2002025601A8 (fr) Providing evaluation and processing of line items
AU2002211717A1 (en) Stresscopins and their uses
AUPR183100A0 (en) Wood products and processes for the preparation thereof
AU2001272011A1 (en) Siderophores-producing bifidobacteria thereby and uses thereof
AU2002219096A1 (en) Cereal and/or legume product
CA96664S (en) Cereal piece
AU2001292936A1 (en) Octahydro-indolizines and quinolizines and hexahydro-pyrrolizines
AU2001255706A1 (en) Soy-based food products and methods
AU2001282288A1 (en) Kaolin products and their use
AUPQ520300A0 (en) Food product and process
AU2001295185A1 (en) Multiplexing-interleaving and demultiplexing-deinterleaving
AU2001265026A1 (en) Oilseed extract products and uses
AU2002218484A1 (en) Latex products
AU2001263492A1 (en) 21956 and 25856, human aminopeptidases and uses thereof
AU7781400A (en) Wheat dp proteins and uses thereof
AU2001237592A1 (en) Enzymes and uses relating thereto
AU2002256556A1 (en) Sea-trosy and related methods
AU2001237007A1 (en) Integrating electronic and traditional retail
AU5979300A (en) Angiopoietin-6 and uses thereof
AU2001253285A1 (en) Gp40 and uses thereof