AU2001272359B2 - Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes - Google Patents

Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes Download PDF

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Publication number: AU2001272359B2
Authority: AU; Australia
Prior art keywords: dough; galactolipase; enzyme; phospholipase; lipolytic
Prior art date: 2000-07-06
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Ceased

Application number

AU2001272359A

Other languages

English (en)

Other versions

AU2001272359A1 (en

Inventor

Gitte Budolfsen

Luise Christensen

Todd Forman

Tina Spendler

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Novozymes AS

Original Assignee

Novozymes AS

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-07-06

Filing date

2001-07-06

Publication date

2006-06-15

2001-07-06 Application filed by Novozymes AS filed Critical Novozymes AS

2001-07-06 Priority claimed from PCT/DK2001/000472 external-priority patent/WO2002003805A1/en

2002-04-18 Publication of AU2001272359A1 publication Critical patent/AU2001272359A1/en

2006-06-15 Application granted granted Critical

2006-06-15 Publication of AU2001272359B2 publication Critical patent/AU2001272359B2/en

2021-07-06 Anticipated expiration legal-status Critical

Status Ceased legal-status Critical Current

Links

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108010002430 hemicellulase Proteins 0.000 description 1
235000019534 high fructose corn syrup Nutrition 0.000 description 1
238000011534 incubation Methods 0.000 description 1
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QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
239000004310 lactic acid Substances 0.000 description 1
235000014655 lactic acid Nutrition 0.000 description 1
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239000012669 liquid formulation Substances 0.000 description 1
230000000873 masking effect Effects 0.000 description 1
239000000463 material Substances 0.000 description 1
239000011159 matrix material Substances 0.000 description 1
ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
239000007800 oxidant agent Substances 0.000 description 1
230000001590 oxidative effect Effects 0.000 description 1
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229920000223 polyglycerol Chemical class 0.000 description 1
229920005862 polyol Polymers 0.000 description 1
150000003077 polyols Chemical class 0.000 description 1
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239000001230 potassium iodate Substances 0.000 description 1
235000006666 potassium iodate Nutrition 0.000 description 1
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239000000600 sorbitol Substances 0.000 description 1
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Landscapes

Bakery Products And Manufacturing Methods Therefor (AREA)
Enzymes And Modification Thereof (AREA)

AU2001272359A 2000-07-06 2001-07-06 Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes Ceased AU2001272359B2 (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
DKPA200001054		2000-07-06
DKPA200001054		2000-07-06
PCT/DK2001/000472 WO2002003805A1 (en)	2000-07-06	2001-07-06	Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes

Publications (2)

Publication Number	Publication Date
AU2001272359A1 AU2001272359A1 (en)	2002-04-18
AU2001272359B2 true AU2001272359B2 (en)	2006-06-15

Family

ID=8159603

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU2001272359A Ceased AU2001272359B2 (en)	2000-07-06	2001-07-06	Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes

Country Status (4)

Country	Link
AT (1)	ATE524071T1 (da)
AU (1)	AU2001272359B2 (da)
CA (1)	CA2412533C (da)
DK (1)	DK1301080T3 (da)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3652397A (en) *	1969-01-09	1972-03-28	Lever Brothers Ltd	Preparation of phosphatides
EP0869167A2 (en) *	1996-12-09	1998-10-07	Novo Nordisk A/S	Reduction of phosphorus containing components in edible oils comprising a high amount of non-hydratable phosphorus by use of a phospholipase, a phospholipase from a filamentous fungus having phospholipase A and/or B activity
WO1999053769A1 (en) *	1998-04-20	1999-10-28	Novo Nordisk A/S	Preparation of dough and baked products
US5989599A (en) *	1995-04-24	1999-11-23	Nestec S.A.	Process for the interesterification of phospholipids
WO2000028044A1 (en) *	1998-11-10	2000-05-18	Novozymes Biotech, Inc.	Polypeptides having lysophospholipase activity and nucleic acids encoding same

2001
- 2001-07-06 CA CA2412533A patent/CA2412533C/en not_active Expired - Fee Related
- 2001-07-06 AU AU2001272359A patent/AU2001272359B2/en not_active Ceased
- 2001-07-06 DK DK01951440.5T patent/DK1301080T3/da active
- 2001-07-06 AT AT01951440T patent/ATE524071T1/de not_active IP Right Cessation

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3652397A (en) *	1969-01-09	1972-03-28	Lever Brothers Ltd	Preparation of phosphatides
US5989599A (en) *	1995-04-24	1999-11-23	Nestec S.A.	Process for the interesterification of phospholipids
EP0869167A2 (en) *	1996-12-09	1998-10-07	Novo Nordisk A/S	Reduction of phosphorus containing components in edible oils comprising a high amount of non-hydratable phosphorus by use of a phospholipase, a phospholipase from a filamentous fungus having phospholipase A and/or B activity
WO1999053769A1 (en) *	1998-04-20	1999-10-28	Novo Nordisk A/S	Preparation of dough and baked products
WO2000028044A1 (en) *	1998-11-10	2000-05-18	Novozymes Biotech, Inc.	Polypeptides having lysophospholipase activity and nucleic acids encoding same

Also Published As

Publication number	Publication date
DK1301080T3 (da)	2012-01-16
CA2412533A1 (en)	2002-01-17
ATE524071T1 (de)	2011-09-15
CA2412533C (en)	2011-10-18

Publication	Publication Date	Title
US9247753B2 (en)	2016-02-02	Preparation of dough or baked products
EP1073339B1 (en)	2002-11-27	Preparation of dough and baked products
US8298800B2 (en)	2012-10-30	Lipolytic enzyme variants
US6365204B1 (en)	2002-04-02	Preparation of dough and baked products
AU2003203139B2 (en)	2007-11-08	Lipolytic enzyme variants and method for their production
AU2003243928B2 (en)	2009-03-12	Treatment of dough with a lipoxygenase and a lipolytic enzyme
US20010055635A1 (en)	2001-12-27	Preparation of dough and baked products
AU2001272359B2 (en)	2006-06-15	Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
AU2001272359A1 (en)	2002-04-18	Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
AU2008200576A1 (en)	2008-02-28	Lipolytic enzyme variants and method for their production

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2006-10-12	FGA	Letters patent sealed or granted (standard patent)
2019-01-31	MK14	Patent ceased section 143(a) (annual fees not paid) or expired