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AT33946B - Process for the production of a spreadable butter substitute from vegetable fat. - Google Patents

Process for the production of a spreadable butter substitute from vegetable fat.

Info

Publication number
AT33946B
AT33946B AT33946DA AT33946B AT 33946 B AT33946 B AT 33946B AT 33946D A AT33946D A AT 33946DA AT 33946 B AT33946 B AT 33946B
Authority
AT
Austria
Prior art keywords
production
vegetable fat
butter substitute
spreadable butter
spreadable
Prior art date
Application number
Other languages
German (de)
Inventor
Paul Kolesch
Original Assignee
Paul Kolesch
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Paul Kolesch filed Critical Paul Kolesch
Application granted granted Critical
Publication of AT33946B publication Critical patent/AT33946B/en

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Description

  

   <Desc/Clms Page number 1> 
 



  Verfahren zur Herstellung eines streichbaren Butterersatzmittels aus   Pflanzenfett.   
 EMI1.1 
 ist, wird ein Zusatz von zirka   i-9Oo   Feinsprit   (96%oig) gemacht, worauf   die Masse bis zum ganzlichen Erkalten mit diesem Spiritus und mit Erdnussöl verrührt wird. Nach dem Erkalten Ist 
 EMI1.2 
 in diesem Zustande. 

**WARNUNG** Ende DESC Feld kannt Anfang CLMS uberlappen**.



   <Desc / Clms Page number 1>
 



  Process for the production of a spreadable butter substitute from vegetable fat.
 EMI1.1
 is, an addition of about i-9Oo fine spirit (96% oig) is made, after which the mass is mixed with this spirit and peanut oil until it is completely cold. After cooling is
 EMI1.2
 in this condition.

** WARNING ** End of DESC field may overlap beginning of CLMS **.

Claims (1)

PATENT-ANSPRUCH : EMI1.3 gekennzeichnet, dass das raffinierte Kokos- oder Palmkernöl oder dgl. kurz vor dem Erstarren mit zirka 7-9% Feinsprit verrührt wird. **WARNUNG** Ende CLMS Feld Kannt Anfang DESC uberlappen**. PATENT CLAIM: EMI1.3 characterized in that the refined coconut or palm kernel oil or the like. Just before solidifying, is mixed with about 7-9% fine liquor. ** WARNING ** End of CLMS field may overlap beginning of DESC **.
AT33946D 1907-08-14 1907-08-14 Process for the production of a spreadable butter substitute from vegetable fat. AT33946B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT33946T 1907-08-14

Publications (1)

Publication Number Publication Date
AT33946B true AT33946B (en) 1908-08-10

Family

ID=3549870

Family Applications (1)

Application Number Title Priority Date Filing Date
AT33946D AT33946B (en) 1907-08-14 1907-08-14 Process for the production of a spreadable butter substitute from vegetable fat.

Country Status (1)

Country Link
AT (1) AT33946B (en)

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