AR247075A1 - Procedimiento para desinfectar productos alimenticios vegetales cosechados. - Google Patents
Procedimiento para desinfectar productos alimenticios vegetales cosechados.Info
- Publication number
- AR247075A1 AR247075A1 AR91319879A AR31987991A AR247075A1 AR 247075 A1 AR247075 A1 AR 247075A1 AR 91319879 A AR91319879 A AR 91319879A AR 31987991 A AR31987991 A AR 31987991A AR 247075 A1 AR247075 A1 AR 247075A1
- Authority
- AR
- Argentina
- Prior art keywords
- procedure
- suffering
- food products
- disinfecting
- vegetable food
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 230000000249 desinfective effect Effects 0.000 title abstract 2
- 235000013311 vegetables Nutrition 0.000 title abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PROCEDIMIENTO PARA DESINFECTAR PRODUCTOS ALIMENTICIOS VEGETALES COSECHADOS EN FORMA QUE NO ESTAN EN SUSPENSION QUE COMPRENDE LAS ETAPAS DE PONER EN CONTACTO EL PRODUCTO ALIMENTICIO CON UNA SOLUCION ACUOSA DE UN PEROXIACIDO ALIFATICO EN UNA CANTIDAD QUE ES EFICAZ COMO DESINFECTANTE, SIENDO EL PRODUCTO ALIMENTICIO SUBSIGUIENTEMENTE ENJUAGADO CON UNA SOLUCION ACUOSA DE TIOSULFATO EN UNA CANTIDAD SUFICIENTE PARA REMOVER TODO EL PERACIDO RESIDUAL.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB909012790A GB9012790D0 (en) | 1990-06-08 | 1990-06-08 | Food storage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR247075A1 true AR247075A1 (es) | 1994-11-30 |
Family
ID=10677276
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AR91319879A AR247075A1 (es) | 1990-06-08 | 1991-06-06 | Procedimiento para desinfectar productos alimenticios vegetales cosechados. |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP0460962B1 (es) |
| AR (1) | AR247075A1 (es) |
| AT (1) | ATE131691T1 (es) |
| AU (1) | AU7735691A (es) |
| BR (1) | BR9102390A (es) |
| CA (1) | CA2043712A1 (es) |
| DE (1) | DE69115568T2 (es) |
| ES (1) | ES2085426T3 (es) |
| GB (1) | GB9012790D0 (es) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3249520B2 (ja) * | 1991-09-10 | 2002-01-21 | コン−デス ミリューテフノロギー ベスローテン フェンノートシャップ | 特に食品業界における、原料、製品及び生産手段の処理のための方法、組成物及び装置 |
| US5316778A (en) * | 1991-11-29 | 1994-05-31 | Global Prepcorp | Method for processing leafy vegetables for extended storage |
| CZ282268B6 (cs) * | 1992-04-07 | 1997-06-11 | Josef Radosta | Způsob získávání antialergických komponent z plodnic pečárky neobsahujících patogenní orga nismy |
| WO1996021360A1 (de) * | 1995-01-13 | 1996-07-18 | Innovest Ag | Verfahren zur erhöhung der haltbarkeit von landwirtschaftlichen produkten |
| US6010729A (en) | 1998-08-20 | 2000-01-04 | Ecolab Inc. | Treatment of animal carcasses |
| US6045846A (en) * | 1998-12-18 | 2000-04-04 | Dionex Corporation | Produce sterilization |
| US7150884B1 (en) | 2000-07-12 | 2006-12-19 | Ecolab Inc. | Composition for inhibition of microbial growth |
| US6514556B2 (en) | 2000-12-15 | 2003-02-04 | Ecolab Inc. | Method and composition for washing poultry during processing |
| US7316824B2 (en) | 2000-12-15 | 2008-01-08 | Ecolab Inc. | Method and composition for washing poultry during processing |
| FR2841746B1 (fr) * | 2002-07-03 | 2005-12-23 | Seppic Sa | Application du dosage colorimetrique automatise au controle et a la regulation de la concentration d'acide peracetique dans les solutions de lavage des nproduits alimentaires de quatrieme gamme |
| WO2005029959A1 (en) * | 2003-09-18 | 2005-04-07 | Barry Graham Danvers | Preservative for algae product |
| US7771737B2 (en) | 2004-01-09 | 2010-08-10 | Ecolab Inc. | Medium chain peroxycarboxylic acid compositions |
| US7504123B2 (en) | 2004-01-09 | 2009-03-17 | Ecolab Inc. | Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions |
| US7887641B2 (en) | 2004-01-09 | 2011-02-15 | Ecolab Usa Inc. | Neutral or alkaline medium chain peroxycarboxylic acid compositions and methods employing them |
| US7507429B2 (en) | 2004-01-09 | 2009-03-24 | Ecolab Inc. | Methods for washing carcasses, meat, or meat products with medium chain peroxycarboxylic acid compositions |
| EP1703791B1 (en) | 2004-01-09 | 2014-07-23 | Ecolab Inc. | Medium chain peroxycarboxylic acid compositions |
| US8999175B2 (en) | 2004-01-09 | 2015-04-07 | Ecolab Usa Inc. | Methods for washing and processing fruits, vegetables, and other produce with medium chain peroxycarboxylic acid compositions |
| US7754670B2 (en) | 2005-07-06 | 2010-07-13 | Ecolab Inc. | Surfactant peroxycarboxylic acid compositions |
| US8075857B2 (en) | 2006-10-18 | 2011-12-13 | Ecolab Usa Inc. | Apparatus and method for making a peroxycarboxylic acid |
| US7547421B2 (en) | 2006-10-18 | 2009-06-16 | Ecolab Inc. | Apparatus and method for making a peroxycarboxylic acid |
| MX2010014406A (es) | 2008-06-24 | 2011-05-30 | Fresh Express Inc | Composiciones de peracido y 2-hidroxi acido y metodos para tratar productos agricolas. |
| CZ304157B6 (cs) * | 2008-11-09 | 2013-11-27 | Výzkumný ústav potravinárský Praha v.v.i. | Zpusob dekontaminace zeleniny kyselinou peroxyoctovou |
| WO2019160948A1 (en) | 2018-02-14 | 2019-08-22 | Ecolab Usa Inc. | Compositions and methods for the reduction of biofilm and spores from membranes |
| CN114271320B (zh) * | 2021-12-30 | 2023-05-12 | 浙江大学中原研究院 | 一种杨梅采后保鲜的减药处理方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2512640A (en) * | 1949-07-25 | 1950-06-27 | Buffalo Electro Chem Co | Treatment of raw plant tissue |
| US4416909A (en) * | 1982-05-10 | 1983-11-22 | Aversano Ralph W | Meat preservation method |
| GB8507678D0 (en) * | 1985-03-25 | 1985-05-01 | Univ Bath | Cleaning/disinfection of contact lenses |
| EP0255814A3 (fr) * | 1986-06-27 | 1989-08-16 | Raymond Honnay | Procédé pour améliorer la conservation de légumes et de fruit frais |
-
1990
- 1990-06-08 GB GB909012790A patent/GB9012790D0/en active Pending
-
1991
- 1991-05-27 AU AU77356/91A patent/AU7735691A/en not_active Abandoned
- 1991-05-31 CA CA002043712A patent/CA2043712A1/en not_active Abandoned
- 1991-06-06 AR AR91319879A patent/AR247075A1/es active
- 1991-06-07 EP EP91305138A patent/EP0460962B1/en not_active Expired - Lifetime
- 1991-06-07 ES ES91305138T patent/ES2085426T3/es not_active Expired - Lifetime
- 1991-06-07 AT AT91305138T patent/ATE131691T1/de active
- 1991-06-07 DE DE69115568T patent/DE69115568T2/de not_active Expired - Fee Related
- 1991-06-07 BR BR919102390A patent/BR9102390A/pt not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| ES2085426T3 (es) | 1996-06-01 |
| CA2043712A1 (en) | 1991-12-09 |
| DE69115568T2 (de) | 1996-07-18 |
| BR9102390A (pt) | 1992-01-14 |
| DE69115568D1 (de) | 1996-02-01 |
| GB9012790D0 (en) | 1990-08-01 |
| ATE131691T1 (de) | 1996-01-15 |
| EP0460962A3 (en) | 1992-05-06 |
| AU7735691A (en) | 1991-12-12 |
| EP0460962B1 (en) | 1995-12-20 |
| EP0460962A2 (en) | 1991-12-11 |
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