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AR245734A1 - Un procedimiento para la preparacion de una polidextrosa soluble en agua. - Google Patents

Un procedimiento para la preparacion de una polidextrosa soluble en agua.

Info

Publication number
AR245734A1
AR245734A1 AR90316004A AR31600490A AR245734A1 AR 245734 A1 AR245734 A1 AR 245734A1 AR 90316004 A AR90316004 A AR 90316004A AR 31600490 A AR31600490 A AR 31600490A AR 245734 A1 AR245734 A1 AR 245734A1
Authority
AR
Argentina
Prior art keywords
water
resulting
procedure
soluble
citrus acid
Prior art date
Application number
AR90316004A
Other languages
English (en)
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23166488&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR245734(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Pfizer filed Critical Pfizer
Application granted granted Critical
Publication of AR245734A1 publication Critical patent/AR245734A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0009—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Sustainable Development (AREA)
  • Mycology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

UN PROCEDIMIENTO PARA LA PREPARACION DE UNA POLIDEXTROSA MUY RAMIFICADA, SOLUBLE EN AGUA, DONDE PREDOMINA EL ENLACE 1-- 6, Y CONTENIENDO MENOS DE 0,1 MOLES POR CIENTO DE ACIDO CITRICO LIBRE Y ALREDEDOR DE 0,01 A 0,3 MOLES POR CIENTO DE ACIDO CITRICO COMBINADO EN FORMA DE GRUPOS ESTER, CUYO PROCEDIMIENTO COMPRENDE LAS SIGUIENTES ETAPAS: (A) FUNDIR DEXTROSA CONTENIENDO ALREDEDOR DE 0,5 A 3 MOLES POR CIENTO DE ACIDO CITRICO A UNA TEMPERATURA INFERIOR A SU PUNTO DE DESCOMPOSICION, MANTENER DICHA MEZCLA FUNDIDA Y A PRESION REDUCIDA, PRACTICAMENTE EN AUSENCIA DE AGUA, HASTA QUE SE PRODUCE UNA POLIMERIZACION SUSTANCIAL Y SIMULTANEAMENTE SEPARAR EL AGUA FORMADA DURANTE DICHA POLIMERIZACION Y (B) PASAR UNA SOLUCION ACUOSA CONCENTRADA DEL PRODUCTO RESULTANTE A TRAVES DE UNA RESINA ADSORBENTE O DE UNA RESINA CAMBIADORA DE ION DEBILMENTE BASICA Y RECUPERAR LA CITADA POLIGLUCOSA SUSTANCIALMENTE LIBRE DE AGUA.
AR90316004A 1989-01-26 1990-01-25 Un procedimiento para la preparacion de una polidextrosa soluble en agua. AR245734A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US30215389A 1989-01-26 1989-01-26

Publications (1)

Publication Number Publication Date
AR245734A1 true AR245734A1 (es) 1994-02-28

Family

ID=23166488

Family Applications (1)

Application Number Title Priority Date Filing Date
AR90316004A AR245734A1 (es) 1989-01-26 1990-01-25 Un procedimiento para la preparacion de una polidextrosa soluble en agua.

Country Status (14)

Country Link
EP (1) EP0380248B2 (es)
JP (1) JPH0772202B2 (es)
KR (1) KR930001316B1 (es)
AR (1) AR245734A1 (es)
AT (1) ATE97424T1 (es)
AU (1) AU606304B2 (es)
CA (1) CA2008453C (es)
DE (1) DE69004586T3 (es)
DK (1) DK0380248T4 (es)
ES (1) ES2060012T5 (es)
GR (1) GR3026237T3 (es)
IE (1) IE62306B1 (es)
MX (1) MX19214A (es)
ZA (1) ZA90538B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5667593A (en) * 1989-01-26 1997-09-16 Cultor Ltd. Modified polydextrose and process therefor
JPH0320301A (ja) * 1989-06-15 1991-01-29 Ajinomoto Co Inc 呈味を改善したポリデキストロース、及びその製造法
EP0455600A1 (en) * 1990-05-03 1991-11-06 Warner-Lambert Company Polydextrose flavor improvement
US5091015A (en) * 1990-05-22 1992-02-25 Warner-Lambert Company Polydextrose compositions
WO1992012179A1 (en) * 1991-01-04 1992-07-23 Warner-Lambert Company Purification of polydextrose by size exclusion chromatography
KR100226394B1 (ko) * 1991-02-20 1999-10-15 디. 제이. 우드, 스피겔 알렌 제이 환원된 폴리덱스트로즈
FR2697023B1 (fr) * 1992-10-16 1994-12-30 Roquette Freres Polymère soluble hypocalorique du glucose et procédé de préparation de ce polymère .
ES2104294T3 (es) * 1993-02-16 1997-10-01 Roquette Freres Procedimiento que permite el control de la propagacion de la cristalizacion del maltitol contenido en un jarabe edulcorante o un dulce, en particular, un azucar cocido o un articulo semi cristalizado.
FR2712891B1 (fr) * 1993-11-22 1996-02-02 Roquette Freres Procédé de purification d'un polymère soluble hypocalorique du glucose et produit ainsi obtenu.
DE4414254A1 (de) * 1994-04-23 1995-10-26 Basf Ag Iodophor aus Poly-N-vinyllactam und Dextrin
KR100508765B1 (ko) 1997-03-19 2005-08-22 다니스코 쿨토 아메리카, 인코포레이티드 저수준의 무기산을 사용하는 모노- 및 디사카라이드의 중합 방법
AR014867A1 (es) * 1997-03-19 2001-04-11 Cultor Food Science Inc Proceso para preparar un polisacarido comestible empleando un acido policarboxilico comestible como catalizador
CN1088714C (zh) * 1997-03-19 2002-08-07 考尔特食品科学公司 采用少量多元羧酸使单糖和二糖类聚合制备可食用聚糖的方法
WO2007144025A1 (en) * 2006-06-15 2007-12-21 Syral Belgium Nv Process for preparing randomly-bonded polysaccharides
CN101824097B (zh) * 2010-03-29 2012-04-11 天津科技大学 一种聚葡萄糖的生产方法
CN103588897A (zh) * 2012-08-16 2014-02-19 上海博程生物科技有限公司 一种无糖聚葡萄糖的生产方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3766165A (en) * 1966-08-17 1973-10-16 Pfizer Polysaccharides and their preparation
BE789831Q (fr) * 1969-01-22 1973-02-01 Pfizer Adjuvants de produits alimentaires et procede pour les preparer
US4622233A (en) * 1984-12-06 1986-11-11 Pfizer Inc. Preparation and use of a highly purified polydextrose
US4720579A (en) * 1986-12-18 1988-01-19 Uop Inc. Separation of citric acid from fermentation broth with a neutral polymeric adsorbent
JPH0716413B2 (ja) * 1986-12-25 1995-03-01 川研ファインケミカル株式会社 固定化リパ−ゼの製造方法および該固定化リパ−ゼを用いた脂質の加水分解方法
ZA881614B (en) * 1987-04-29 1988-08-30 Warner-Lambert Company Method of purifying polydextrose and composition containing same
GB2206582B (en) * 1987-06-04 1991-02-13 Mitsui Sugar Co Palatinose condensation product and a process for the preparation thereof and a method for utilizing the product

Also Published As

Publication number Publication date
KR900011787A (ko) 1990-08-02
EP0380248A2 (en) 1990-08-01
KR930001316B1 (ko) 1993-02-25
AU606304B2 (en) 1991-01-31
DE69004586T2 (de) 1994-03-10
ZA90538B (en) 1991-08-28
JPH0772202B2 (ja) 1995-08-02
GR3026237T3 (en) 1998-05-29
DE69004586T3 (de) 1998-06-25
MX19214A (es) 1993-11-01
JPH02233702A (ja) 1990-09-17
IE62306B1 (en) 1995-01-25
EP0380248A3 (en) 1990-10-17
IE900277L (en) 1990-07-26
EP0380248B2 (en) 1997-12-03
DE69004586D1 (de) 1993-12-23
ATE97424T1 (de) 1993-12-15
CA2008453C (en) 1995-11-28
CA2008453A1 (en) 1990-07-26
AU4882090A (en) 1990-08-09
EP0380248B1 (en) 1993-11-18
ES2060012T5 (es) 1998-04-01
ES2060012T3 (es) 1994-11-16
DK0380248T3 (da) 1993-12-06
DK0380248T4 (da) 1998-08-31

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