MX4252E
(en )
1982-03-04
METHOD FOR AUTOMATICALLY DISCONTINUING THE FLOW OF THE PRODUCT IN THE PREPARATION OF SAUSAGES
IT1050193B
(en )
1981-03-10
METHOD FOR PREPARING MEAT SIMILAR FOOD PRODUCTS
AR212178A1
(en )
1978-05-31
PROCEDURE FOR PREPARING A PROTEIN CONCENTRATE AND THE PRODUCT SO OBTAINED
AR196659A1
(en )
1974-02-12
METHOD TO PREPARE A TOBACCO FLAVOR ENHANCER AND THE PRODUCT SO OBTAINED
ATA325773A
(en )
1976-08-15
DEVICE FOR THE MANUFACTURING OF MEAT PRODUCTS
IT1040509B
(en )
1979-12-20
METHOD AND APPARATUS FOR THE PREPARATION OF COOKED MEAT AND RELATED PRODUCT
AR196868A1
(en )
1974-02-28
METHOD OF PREPARING A FOOD PRODUCT FOR ANIMALS
IT1004529B
(en )
1976-07-20
PROCEDURE FOR THE PREPARATION OF A FOOD BASED ON FISH AND PRODUCT OBTAINED
AR206719A1
(en )
1976-08-13
DRY PRODUCT FOR FOOD PREPARATIONS AND THE METHOD OF OBTAINING IT
AR209065A1
(en )
1977-03-31
PROCEDURE TO PRODUCE A MODIFIED CARBOHYDRATE MATERIAL AND THE PRODUCT SO OBTAINED
MX4043E
(en )
1981-11-23
IMPROVED PROCEDURE FOR PREPARING AN EXPANDED POROUS FOOD PRODUCT
BE792615A
(en )
1973-06-12
PROCESS FOR PREPARING SAUCISSONS, SAUSAGES AND THE LIKE
MY8000112A
(en )
1980-12-31
Fishing net and method for manufacturing the same
IT1018393B
(en )
1977-09-30
PROCEDURE FOR THE PREPARATION OF MEAT PRODUCTS SUCH AS ROAST MEAT OR POULTRY AND OF CURED MEAT PRODUCTS SUCH AS FOR EXAMPLE PRO SCIUTTI AND PATE AND PRODUCTS SO OBTAINED
AR214292A1
(en )
1979-05-31
PROCEDURE FOR THE PREPARATION OF A FLAVORING PRODUCT, AND THE FLAVORING PRODUCT SO OBTAINED
AR205979A1
(en )
1976-06-23
DRY PRODUCT BASE FOR PREPARING MULTILAYER DESSERTS
AR207540A1
(en )
1976-10-15
PROCEDURE TO OBTAIN A BASIC CEMENT PRODUCT AND THE BASIC CEMENT PRODUCT SO OBTAINED
AR199408A1
(en )
1974-08-30
METHOD FOR PREPARING ANIMAL FOODS AND THE PRODUCT SO OBTAINED
AR193516A1
(en )
1973-04-30
A METHOD FOR PREPARING AN ANIMAL FOOD PRODUCT AND OBTAINED PRODUCT
AR210362A1
(en )
1977-07-29
PRODUCT FOR ANVASAS, FRESH Poultry PRODUCTS FOR LONG PERIODS OF TIME WITHOUT DETERIORATION AND THE PRODUCT SO PACKAGED
AR197965A1
(en )
1974-05-24
PROCEDURE FOR PREPARING A FOAM FOOD PRODUCT
AR214614A1
(en )
1979-07-13
PROCEDURE TO PREPARE AN EGG YOLK SUBSTITUTE AND THE RESULTING PRODUCT
AR201084A1
(en )
1975-02-14
A PROCEDURE FOR PREPARING A RESTRUCTURED MEAT PRODUCT AND A PRODUCT SO OBTAINED
AR201137A1
(en )
1975-02-14
METHOD OF PREPARING A FOOD PRODUCT FOR RUMINANTS AND THE FOOD PRODUCT SO PREPARED
AR207161A1
(en )
1976-09-15
PROCEDURE FOR PACKING STOP AND PRODUCT OBTAINED BY SAME