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AR201084A1 - A PROCEDURE FOR PREPARING A RESTRUCTURED MEAT PRODUCT AND A PRODUCT SO OBTAINED - Google Patents

A PROCEDURE FOR PREPARING A RESTRUCTURED MEAT PRODUCT AND A PRODUCT SO OBTAINED

Info

Publication number
AR201084A1
AR201084A1 AR243103A AR24310372A AR201084A1 AR 201084 A1 AR201084 A1 AR 201084A1 AR 243103 A AR243103 A AR 243103A AR 24310372 A AR24310372 A AR 24310372A AR 201084 A1 AR201084 A1 AR 201084A1
Authority
AR
Argentina
Prior art keywords
product
preparing
procedure
restructured meat
meat product
Prior art date
Application number
AR243103A
Other languages
Spanish (es)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of AR201084A1 publication Critical patent/AR201084A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AR243103A 1971-07-20 1972-07-17 A PROCEDURE FOR PREPARING A RESTRUCTURED MEAT PRODUCT AND A PRODUCT SO OBTAINED AR201084A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3407871A GB1388844A (en) 1971-07-20 1971-07-20 Meat products

Publications (1)

Publication Number Publication Date
AR201084A1 true AR201084A1 (en) 1975-02-14

Family

ID=10361119

Family Applications (1)

Application Number Title Priority Date Filing Date
AR243103A AR201084A1 (en) 1971-07-20 1972-07-17 A PROCEDURE FOR PREPARING A RESTRUCTURED MEAT PRODUCT AND A PRODUCT SO OBTAINED

Country Status (15)

Country Link
JP (1) JPS5643713B1 (en)
AR (1) AR201084A1 (en)
AT (1) AT328277B (en)
AU (1) AU464195B2 (en)
BE (1) BE786587A (en)
CA (1) CA973753A (en)
CH (1) CH551753A (en)
DE (1) DE2234799A1 (en)
FR (1) FR2146348B1 (en)
GB (1) GB1388844A (en)
IE (1) IE36570B1 (en)
IT (1) IT1004526B (en)
NL (1) NL7209889A (en)
SE (1) SE381165B (en)
ZA (1) ZA724935B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4614489A (en) * 1985-01-07 1986-09-30 Star-Kist Foods, Inc. Simultaneous extrusion of multiple streams of a fibrous food product
CA1299009C (en) * 1985-10-24 1992-04-21 Mitugi Ikoma Textured proteinaceous food

Also Published As

Publication number Publication date
AT328277B (en) 1976-03-10
IE36570L (en) 1973-01-20
NL7209889A (en) 1973-01-23
DE2234799A1 (en) 1973-02-08
CA973753A (en) 1975-09-02
ZA724935B (en) 1974-10-30
SE381165B (en) 1975-12-01
GB1388844A (en) 1975-03-26
BE786587A (en) 1973-01-22
FR2146348A1 (en) 1973-03-02
IE36570B1 (en) 1976-12-08
AU4465572A (en) 1974-01-24
JPS5643713B1 (en) 1981-10-14
FR2146348B1 (en) 1978-08-04
AU464195B2 (en) 1975-08-21
ATA618572A (en) 1975-05-15
CH551753A (en) 1974-07-31
IT1004526B (en) 1976-07-20

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