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AR111368A1 - Producto de confitería hueco - Google Patents

Producto de confitería hueco

Info

Publication number
AR111368A1
AR111368A1 ARP180100890A ARP180100890A AR111368A1 AR 111368 A1 AR111368 A1 AR 111368A1 AR P180100890 A ARP180100890 A AR P180100890A AR P180100890 A ARP180100890 A AR P180100890A AR 111368 A1 AR111368 A1 AR 111368A1
Authority
AR
Argentina
Prior art keywords
product
layer
confittery
hueco
decorative element
Prior art date
Application number
ARP180100890A
Other languages
English (en)
Original Assignee
Soremartec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec Sa filed Critical Soremartec Sa
Publication of AR111368A1 publication Critical patent/AR111368A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A23G9/485—Composite products, e.g. layered, laminated, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Aquí se describe un producto de confitería (10) que tiene un cuerpo hueco (10A) formado por al menos un primer material que define una superficie exterior de dicho producto, donde está presente sobre la superficie exterior un segundo material, diferente de dicho primer material, que reproduce un elemento decorativo. El producto se caracteriza porque dicho cuerpo comprende una primera capa exterior (20), formada por dicho primer material, que define una porción predominante de dicha superficie exterior, y una segunda capa (22), formada por dicho segundo material, que se establece internamente, sobre dicha primera capa, donde dicha primera capa (20) tiene una abertura (20’) que permite que una porción (22A) de dicha segunda capa emerja sobre dicha superficie exterior de manera de formar dicho elemento decorativo.
ARP180100890A 2017-04-10 2018-04-10 Producto de confitería hueco AR111368A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU100167A LU100167B1 (en) 2017-04-10 2017-04-10 Hollow confectionary product

Publications (1)

Publication Number Publication Date
AR111368A1 true AR111368A1 (es) 2019-07-03

Family

ID=59009738

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP180100890A AR111368A1 (es) 2017-04-10 2018-04-10 Producto de confitería hueco

Country Status (11)

Country Link
US (1) US11712044B2 (es)
EP (1) EP3387912B1 (es)
AR (1) AR111368A1 (es)
AU (1) AU2018202502B2 (es)
CA (1) CA3000711C (es)
ES (1) ES2773713T3 (es)
HU (1) HUE048311T2 (es)
LU (1) LU100167B1 (es)
MX (1) MX375821B (es)
PL (1) PL3387912T3 (es)
RU (1) RU2760789C2 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1028281B1 (nl) * 2020-05-07 2021-12-06 Inclusium Bvba Chocoladeproduct en een werkwijze voor productie

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1649308A (en) * 1923-12-05 1927-11-15 Remsen T Williams Apparatus for making and filling chocolate tubes
US1865097A (en) * 1931-05-01 1932-06-28 Dilman C Gilham Molding process
IT991904B (it) * 1973-07-30 1975-08-30 Ferrero & C Spa P Procedimento per la fabbricazione di articoli cavi di cioccolato
JPS6098947A (ja) * 1983-10-31 1985-06-01 Fuji Nyugyo Kk 模様入り冷菓類の製造方法
US6099872A (en) * 1998-04-22 2000-08-08 Whetstone, Jr.; Henry M. Edible and non-edible product
ITUD20040118A1 (it) * 2004-06-07 2004-09-07 Signum Srl Procedimento e dispositivo per la realizzazione di prodotti cavi di cioccolato
GB0808335D0 (en) * 2008-05-08 2008-06-18 Nestec Sa Moulding of chocolate
RU78634U1 (ru) * 2008-06-11 2008-12-10 Закрытое Акционерное Общество "Ландрин" Кондитерское изделие
RU168027U1 (ru) * 2016-10-24 2017-01-17 Общество с ограниченной ответственностью "Лайтхаус Оушен" Кондитерское изделие

Also Published As

Publication number Publication date
ES2773713T3 (es) 2020-07-14
LU100167B1 (en) 2018-10-15
US11712044B2 (en) 2023-08-01
MX2018004315A (es) 2018-11-09
AU2018202502B2 (en) 2023-08-17
US20180289031A1 (en) 2018-10-11
HUE048311T2 (hu) 2020-07-28
EP3387912A1 (en) 2018-10-17
BR102018007162A2 (pt) 2019-01-15
CA3000711C (en) 2025-05-20
EP3387912B1 (en) 2019-11-13
RU2760789C2 (ru) 2021-11-30
CA3000711A1 (en) 2018-10-10
RU2018112274A (ru) 2019-10-07
PL3387912T3 (pl) 2020-07-27
AU2018202502A1 (en) 2018-10-25
RU2018112274A3 (es) 2021-04-05
MX375821B (es) 2025-03-07

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Legal Events

Date Code Title Description
FG Grant, registration