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AR116869A1 - Método de preparación de hidrolizado de concentrado de proteína de soja - Google Patents

Método de preparación de hidrolizado de concentrado de proteína de soja

Info

Publication number
AR116869A1
AR116869A1 ARP190103105A ARP190103105A AR116869A1 AR 116869 A1 AR116869 A1 AR 116869A1 AR P190103105 A ARP190103105 A AR P190103105A AR P190103105 A ARP190103105 A AR P190103105A AR 116869 A1 AR116869 A1 AR 116869A1
Authority
AR
Argentina
Prior art keywords
soy protein
protein concentrate
preparation
hydrolyzed soy
hydrolyzate
Prior art date
Application number
ARP190103105A
Other languages
English (en)
Inventor
Young Ho Hong
Sung Wook Han
Seung Eun Lee
Hyo Jeong Seo
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of AR116869A1 publication Critical patent/AR116869A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/20—Dehydration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Fodder In General (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

Se proporcionan un método de preparación de un hidrolizado de concentrado de proteína de soja, un hidrolizado de concentrado de proteína de soja preparado mediante el método anterior y una composición de pienso que incluye el hidrolizado. Reivindicación 1: Un método de preparación de un hidrolizado de concentrado de proteína de soja, comprendiendo el método: incubar una mezcla acuosa que comprende concentrado de proteína de soja, proteína hidrolasa y agua, donde un contenido de agua de la mezcla acuosa es el 5% (p/p) al 60% (p/p).
ARP190103105A 2018-10-31 2019-10-28 Método de preparación de hidrolizado de concentrado de proteína de soja AR116869A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020180132557A KR102134365B1 (ko) 2018-10-31 2018-10-31 대두 단백 농축물의 가수분해물을 제조하는 방법

Publications (1)

Publication Number Publication Date
AR116869A1 true AR116869A1 (es) 2021-06-23

Family

ID=70464736

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP190103105A AR116869A1 (es) 2018-10-31 2019-10-28 Método de preparación de hidrolizado de concentrado de proteína de soja

Country Status (8)

Country Link
US (1) US20210267234A1 (es)
EP (1) EP3874965A4 (es)
KR (1) KR102134365B1 (es)
CN (1) CN112367846A (es)
AR (1) AR116869A1 (es)
BR (1) BR112020026883A2 (es)
TW (1) TWI716150B (es)
WO (1) WO2020091216A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220093719A (ko) * 2020-12-28 2022-07-05 어업회사법인 월드푸드서비시즈 주식회사 골 대사 기능 개선 효과를 갖는 대두 추출물의 제조방법
KR102905112B1 (ko) * 2025-07-07 2025-12-26 조규만 가수분해된 캥거루 단백질을 포함하는 저알레르기성 반려동물 사료 조성물의 제조방법

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4635520Y1 (es) 1967-11-10 1971-12-07
US4376128A (en) 1981-01-23 1983-03-08 Lunde Kenneth E Process for improving the comestibility of legumes and for deflatulating them by use of neutral enzyme systems
US4512973A (en) 1983-10-12 1985-04-23 Genentech, Inc. Method for overcoming trypsin inhibition
EP0575452B1 (en) * 1991-03-07 1998-06-17 Novo Nordisk A/S Method for production of a vegetable protein hydrolyzate
DE69524951T3 (de) * 1994-04-22 2009-07-09 Novozymes A/S Verfahren zum verbessern der löslichkeit von pflanzlichen proteinen
JP3411397B2 (ja) 1994-06-30 2003-05-26 日清オイリオ株式会社 大豆たん白の製造法
DE60007655T2 (de) * 1999-10-20 2004-11-11 Nordur Ehf Proteinhydrolysate hergestellt unter verwendung von marinen proteasen
WO2001080665A1 (en) * 2000-04-26 2001-11-01 Land O'lakes, Inc. A method of treating soy proteins and a soy protein product produced by this method
WO2002032231A1 (en) * 2000-10-19 2002-04-25 Edens, Luppo Protein hydrolysates
KR100612600B1 (ko) 2003-12-24 2006-08-14 주식회사 신동방 저분자 대두 펩타이드의 제조방법
WO2007015854A1 (en) 2005-07-20 2007-02-08 Novozymes A/S Method for producing a soy protein product
US7875303B2 (en) * 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
US20110136745A1 (en) 2008-01-03 2011-06-09 Monsanto Technology Llc. Method of selecting soybeans with enhanced bioactivity and compositions for reducing cancer cell viability
JP2011530274A (ja) * 2008-06-20 2011-12-22 ソレイ リミテッド ライアビリティ カンパニー 酸性条件下で安定なタンパク質加水分解組成物
JP2012502666A (ja) * 2008-09-22 2012-02-02 ソレイ リミテッド ライアビリティ カンパニー タンパク質加水分解組成物を含む冷菓及び冷菓の製造方法
WO2011031020A2 (en) * 2009-09-09 2011-03-17 Cj Cheiljedang Corporation Method for preparing a fermented soybean meal using bacillus strains
KR101139027B1 (ko) * 2009-09-09 2012-04-27 씨제이제일제당 (주) 바실러스균을 이용한 발효 대두박의 제조방법
CN107821795B (zh) * 2011-12-02 2021-12-21 普莱瑞阿夸泰克公司 用于高质量蛋白质浓缩物的基于微生物的方法
JP6136472B2 (ja) * 2012-03-29 2017-05-31 不二製油株式会社 タンパク質素材およびその製造法
KR101517326B1 (ko) * 2014-01-28 2015-05-04 씨제이제일제당 (주) 발효 대두박 생산능이 향상된 바실러스 속 균주 및 이를 이용하여 발효 대두박을 제조하는 방법
KR101833093B1 (ko) 2014-05-09 2018-04-16 씨제이제일제당 (주) 개량된 발효 대두박의 제조방법
WO2019045492A2 (en) * 2017-08-31 2019-03-07 Cj Cheiljedang Corporation HYDROLYZED SOY PROTEIN CONCENTRATE UNDER LOW MOISTURE CONDITION AND PREPARATION METHOD THEREOF

Also Published As

Publication number Publication date
EP3874965A1 (en) 2021-09-08
TWI716150B (zh) 2021-01-11
CN112367846A (zh) 2021-02-12
KR102134365B1 (ko) 2020-07-16
TW202023393A (zh) 2020-07-01
KR20200049364A (ko) 2020-05-08
EP3874965A4 (en) 2022-08-03
BR112020026883A2 (pt) 2021-05-11
US20210267234A1 (en) 2021-09-02
WO2020091216A1 (ko) 2020-05-07

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