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AR116096A1 - Concentrado de sabor con forma y proceso para su preparación - Google Patents

Concentrado de sabor con forma y proceso para su preparación

Info

Publication number
AR116096A1
AR116096A1 ARP190101803A ARP190101803A AR116096A1 AR 116096 A1 AR116096 A1 AR 116096A1 AR P190101803 A ARP190101803 A AR P190101803A AR P190101803 A ARP190101803 A AR P190101803A AR 116096 A1 AR116096 A1 AR 116096A1
Authority
AR
Argentina
Prior art keywords
weight
flavor concentrate
parts
preparation
fat component
Prior art date
Application number
ARP190101803A
Other languages
English (en)
Inventor
Simeon Dobrev Stoyanov
Malssen Kees Frederik Van
Theodorus Berend Jan Blijdenstein
Luben Nikolaev Arnaudov
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR116096A1 publication Critical patent/AR116096A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Manufacturing & Machinery (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La presente se refiere a un proceso para la preparación de un concentrado de sabor con forma que tiene una actividad de agua de menos de 0,8 un contenido total de grasa del 10 - 35% en peso, donde dicho proceso comprende: a) combinar los siguientes ingredientes para preparar una mezcla en polvo: 100 partes en peso de sal comestible seleccionada de cloruro de sodio, cloruro de potasio y combinaciones de los anteriores, 2 - 150 partes en peso de uno o más ingredientes en partículas seleccionados de b) mezclar 5 - 150 partes en peso de un componente graso a la mezcla en polvo, donde el componente graso tiene un N₂₀ de al menos 20% y un N₃₅ de menos del 30%, donde tras incorporar con la mezcla en polvo el componente graso tiene un N₂₀ de al menos 10%, para formar una pasta, c) extrudar la pasta en el concentrado de sabor con forma.
ARP190101803A 2018-06-29 2019-06-28 Concentrado de sabor con forma y proceso para su preparación AR116096A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP18180702 2018-06-29

Publications (1)

Publication Number Publication Date
AR116096A1 true AR116096A1 (es) 2021-03-31

Family

ID=62837686

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP190101803A AR116096A1 (es) 2018-06-29 2019-06-28 Concentrado de sabor con forma y proceso para su preparación

Country Status (9)

Country Link
US (1) US20210244054A1 (es)
EP (1) EP3773004B1 (es)
AR (1) AR116096A1 (es)
ES (1) ES2907292T3 (es)
MX (1) MX2020014232A (es)
PH (1) PH12020551894A1 (es)
PL (1) PL3773004T3 (es)
WO (1) WO2020002510A1 (es)
ZA (1) ZA202006940B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023117291A1 (en) * 2021-12-24 2023-06-29 Unilever Ip Holdings B.V. Plant-derived iron-fortifying agent
WO2023117292A1 (en) * 2021-12-24 2023-06-29 Unilever Ip Holdings B.V. Plant-derived iron-fortifying agent

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
BR112018071977A2 (pt) 2016-04-26 2019-02-12 Unilever N.V. processo de preparação de um concentrado salgado moldado e concentrado salgado moldado extrudado

Also Published As

Publication number Publication date
EP3773004A1 (en) 2021-02-17
PH12020551894A1 (en) 2021-07-12
US20210244054A1 (en) 2021-08-12
WO2020002510A1 (en) 2020-01-02
EP3773004B1 (en) 2021-11-10
PL3773004T3 (pl) 2022-03-21
BR112020023612A2 (pt) 2021-02-17
ZA202006940B (en) 2022-03-30
ES2907292T3 (es) 2022-04-22
MX2020014232A (es) 2021-05-12

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