AR102150A1 - Método para preparar una masa - Google Patents
Método para preparar una masaInfo
- Publication number
- AR102150A1 AR102150A1 ARP150103175A ARP150103175A AR102150A1 AR 102150 A1 AR102150 A1 AR 102150A1 AR P150103175 A ARP150103175 A AR P150103175A AR P150103175 A ARP150103175 A AR P150103175A AR 102150 A1 AR102150 A1 AR 102150A1
- Authority
- AR
- Argentina
- Prior art keywords
- dough
- preparing
- glucose oxidase
- frozen
- penicillium glucose
- Prior art date
Links
- 108010015776 Glucose oxidase Proteins 0.000 abstract 4
- 239000004366 Glucose oxidase Substances 0.000 abstract 4
- 241000228143 Penicillium Species 0.000 abstract 4
- 229940116332 glucose oxidase Drugs 0.000 abstract 4
- 235000019420 glucose oxidase Nutrition 0.000 abstract 4
- 235000012470 frozen dough Nutrition 0.000 abstract 3
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/267—Microbial proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A21D6/001—Cooling
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
- C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
- C12Y101/03004—Glucose oxidase (1.1.3.4)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Método para preparar una masa que se guardará congelada que comprende incluir una glucosa oxidasa de Penicillium en la masa durante la preparación de dicha masa. Además, se relaciona con una masa congelada que comprende una glucosa oxidasa de Penicillium y con un método para preparar un producto horneado que comprende hornear una masa congelada que comprende una glucosa oxidasa de Penicillium. Un producto horneado preparado a partir de una masa congelada que comprende una glucosa oxidasa de Penicillium.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP14187539 | 2014-10-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR102150A1 true AR102150A1 (es) | 2017-02-08 |
Family
ID=51655620
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP150103175A AR102150A1 (es) | 2014-10-02 | 2015-10-01 | Método para preparar una masa |
Country Status (1)
| Country | Link |
|---|---|
| AR (1) | AR102150A1 (es) |
-
2015
- 2015-10-01 AR ARP150103175A patent/AR102150A1/es unknown
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |