AR104197A1 - Composición para el recubrimiento de frutas - Google Patents
Composición para el recubrimiento de frutasInfo
- Publication number
- AR104197A1 AR104197A1 ARP160100932A ARP160100932A AR104197A1 AR 104197 A1 AR104197 A1 AR 104197A1 AR P160100932 A ARP160100932 A AR P160100932A AR P160100932 A ARP160100932 A AR P160100932A AR 104197 A1 AR104197 A1 AR 104197A1
- Authority
- AR
- Argentina
- Prior art keywords
- composition
- fruits
- coating
- refers
- shelf life
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 239000011248 coating agent Substances 0.000 title abstract 2
- 238000000576 coating method Methods 0.000 title abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 3
- 229920001661 Chitosan Polymers 0.000 abstract 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 abstract 1
- 239000005977 Ethylene Substances 0.000 abstract 1
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 244000141359 Malus pumila Species 0.000 abstract 1
- 241000220324 Pyrus Species 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 239000008199 coating composition Substances 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 229920000609 methyl cellulose Polymers 0.000 abstract 1
- 239000001923 methylcellulose Substances 0.000 abstract 1
- 235000021017 pears Nutrition 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Se refiere al sector frutícola, en particular a una composición para el recubrimiento de frutas, caracterizada porque comprende: a) entre un 0,5% y un 1,5% (p/v) de quitosano; b) entre un 0,5% y un 1% (v/v) de glicerol; c) entre un 0,03% y un 0,1% (p/v) de metilcelulosa; y d) entre un 1,25% y un 2,5% (p/v) de gelatina. Dicha composición produce una capa semipermeable alrededor de las frutas evitando así el escaldado superficial e inhibiendo parcialmente la producción de etileno, además de mejorar otros parámetros de conservación de las mismas, tales como la firmeza y aumentando de esta manera el tiempo de conservación de dichas frutas recubiertas. También se refiere al uso de dicha composición de recubrimiento para aumentar el tiempo de conservación de las frutas, especialmente de manzanas y peras.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201530491A ES2570477B1 (es) | 2015-04-13 | 2015-04-13 | Composición para el recubrimiento de frutas y uso de la misma |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR104197A1 true AR104197A1 (es) | 2017-07-05 |
Family
ID=55646626
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP160100932A AR104197A1 (es) | 2015-04-13 | 2016-04-07 | Composición para el recubrimiento de frutas |
Country Status (3)
| Country | Link |
|---|---|
| AR (1) | AR104197A1 (es) |
| ES (1) | ES2570477B1 (es) |
| WO (1) | WO2016166389A1 (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751366A (zh) * | 2017-11-27 | 2018-03-06 | 安徽恒海生态农业观光园有限公司 | 一种绿色无毒的水果保鲜剂 |
| WO2019130227A1 (en) * | 2017-12-29 | 2019-07-04 | Jumpstar10 S.R.L. | Edible film and related uses |
| MA51446B1 (fr) * | 2017-12-29 | 2021-04-30 | Liquidseal Holding B V | Enrobage pour fruits |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2745977B1 (fr) * | 1996-03-12 | 1998-05-29 | Procede de traitement de fruits et legumes | |
| WO2004093574A1 (en) * | 2003-04-21 | 2004-11-04 | Frutavit Ltd. | Extending the shelf life of harvested plant matter using alkanoyl-l-ascorbic acid esters, and synthesis thereof |
| US8048466B2 (en) * | 2004-09-08 | 2011-11-01 | Matthew de Bord | Fruit and vegetable films and uses thereof |
| CN101189981A (zh) * | 2006-11-28 | 2008-06-04 | 国家农产品保鲜工程技术研究中心（天津） | 复合果蔬保鲜剂 |
| CN103271147A (zh) * | 2013-04-15 | 2013-09-04 | 中国海洋大学 | 一种用于蓝莓保鲜的可食性复合膜的制备方法 |
| RU2532180C1 (ru) * | 2013-07-23 | 2014-10-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Саратовский государственный аграрный университет имени Н.И.Вавилова" | Пищевое пленочное покрытие |
| CN103843882B (zh) * | 2014-03-14 | 2015-05-13 | 山东鲁商物流科技有限公司 | 一种可食的果蔬涂膜剂及其制备方法 |
-
2015
- 2015-04-13 ES ES201530491A patent/ES2570477B1/es active Active
-
2016
- 2016-03-14 WO PCT/ES2016/070162 patent/WO2016166389A1/es not_active Ceased
- 2016-04-07 AR ARP160100932A patent/AR104197A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES2570477A1 (es) | 2016-05-18 |
| ES2570477B1 (es) | 2016-09-12 |
| WO2016166389A1 (es) | 2016-10-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |