[go: up one dir, main page]

AR098703A1 - Composición alimenticia para baño de oblea para helados y método para su elaboración - Google Patents

Composición alimenticia para baño de oblea para helados y método para su elaboración

Info

Publication number
AR098703A1
AR098703A1 ARP140104602A ARP140104602A AR098703A1 AR 098703 A1 AR098703 A1 AR 098703A1 AR P140104602 A ARP140104602 A AR P140104602A AR P140104602 A ARP140104602 A AR P140104602A AR 098703 A1 AR098703 A1 AR 098703A1
Authority
AR
Argentina
Prior art keywords
oblea
elaboration
bathroom
food composition
ice creams
Prior art date
Application number
ARP140104602A
Other languages
English (en)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR098703A1 publication Critical patent/AR098703A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)

Abstract

El baño de oblea para helados comprende, en % en peso: grasa en una cantidad de 35 a 65% y un emulgente y/o un aditivo en una cantidad total de 0,1 a 5%. Un método para la elaboración del baño de oblea para helados.
ARP140104602A 2013-12-10 2014-12-10 Composición alimenticia para baño de oblea para helados y método para su elaboración AR098703A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP13196536 2013-12-10

Publications (1)

Publication Number Publication Date
AR098703A1 true AR098703A1 (es) 2016-06-08

Family

ID=49753051

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP140104602A AR098703A1 (es) 2013-12-10 2014-12-10 Composición alimenticia para baño de oblea para helados y método para su elaboración

Country Status (11)

Country Link
US (1) US20160309739A1 (es)
EP (1) EP3079492B1 (es)
CN (1) CN105744843A (es)
AR (1) AR098703A1 (es)
CA (1) CA2925414A1 (es)
CL (1) CL2016001311A1 (es)
IL (1) IL244806A0 (es)
MX (1) MX2016007373A (es)
PH (1) PH12016501088A1 (es)
RU (1) RU2687034C1 (es)
WO (1) WO2015086348A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
JP6971311B2 (ja) 2016-06-16 2021-11-24 コールドスナップ コーポレイション １杯分の冷凍菓子を提供するためのシステム
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US11490638B2 (en) 2017-01-20 2022-11-08 Conopco, Inc. Frozen confection product comprising a frozen confection sauce composition
CN108041181B (zh) * 2017-12-12 2021-06-11 江南大学 一种强化植物甾醇酯冰激凌专用油的制备方法及其应用
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
CN112189751A (zh) * 2020-09-27 2021-01-08 嘉世明(珠海)食品科技有限公司 一种冰淇淋承载体的脂质涂层及其制备工艺和实施方法
CN112715716B (zh) * 2020-12-25 2023-03-21 内蒙古蒙牛乳业（集团）股份有限公司 一种白色纯脂巧克力、冷冻饮品及制备方法
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB528377A (en) * 1938-10-13 1940-10-29 American Lecithin Co Improvements in or relating to the reduction of the viscosity of confection compositions and viscosity reducing agents therefore
US2671027A (en) * 1951-05-12 1954-03-02 Atlas Powder Co Agents for preventing loss of gloss in candy coatings
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
DE1492835A1 (de) * 1965-08-26 1969-07-10 Grace W R & Co Wasser-in-OEl Emulsion
US3976806A (en) * 1975-11-03 1976-08-24 Beatrice Foods Co. Fast conched candy coating and method
US4086370A (en) * 1977-02-03 1978-04-25 Patent Technology, Inc. Topping for frozen desserts and method of manufacture
SU721065A1 (ru) * 1978-05-18 1980-03-15 Всесоюзный Научно-Исследовательский Институт Холодильной Промышленности Глазурь дл мороженого
US4396633A (en) * 1979-07-20 1983-08-02 Thomas J. Lipton, Inc. Composite ice confections and processes for preparing them
PL316243A1 (en) * 1994-03-14 1997-01-06 Unilever Nv Method of obtaining a low-fat emulsion
JP3022259B2 (ja) * 1995-06-30 2000-03-15 不二製油株式会社 油性組成物及び冷凍食品
DE69614550T2 (de) * 1995-07-13 2002-09-26 Loders Croklaan B.V., Wormerveer Gefrorenen oder gekühlten süsswaren
RU2104653C1 (ru) * 1997-06-24 1998-02-20 Закрытое акционерное общество "Экстра-Фили" Способ производства мороженого типа "лакомка" во взбитой глазури
US6017571A (en) * 1998-06-19 2000-01-25 Shade Foods, Inc. Low moisture, stable food products and methods of preparing the same
US6174555B1 (en) * 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
UA63607A (en) * 2003-05-13 2004-01-15 Nat Univ Food Technologies Composition of ice-cream coating with functional properties of mint
US20040228957A1 (en) * 2003-05-14 2004-11-18 James Carl Schmidt Protein enhanced low carbohydrate snack food
US20080131564A1 (en) * 2006-12-01 2008-06-05 Shantha Nalur Compound coating with reduced saturated fatty acid levels
WO2009024441A1 (en) * 2007-08-22 2009-02-26 Nestec S.A. Fat-based coating for frozen confection with texture like hard candy
CA2747102C (en) * 2008-12-23 2016-09-27 Unilever Plc Coating composition for frozen confections
IL208051A (en) * 2009-10-09 2015-03-31 Unilever Plc Process and device for coating frozen products
RU95225U1 (ru) * 2010-03-30 2010-06-27 Станислав Валерьевич Никулин Мороженое
EA028455B1 (ru) * 2011-12-09 2017-11-30 Юнилевер Н.В. Композиция съедобного покрытия и содержащий ее пищевой продукт
CN105578888B (zh) * 2013-09-25 2019-11-05 不二制油集团控股株式会社 油性食品、其用途与使用可食性容器的冷冻甜点的制造法

Also Published As

Publication number Publication date
IL244806A0 (en) 2016-05-31
CN105744843A (zh) 2016-07-06
US20160309739A1 (en) 2016-10-27
WO2015086348A1 (en) 2015-06-18
PH12016501088A1 (en) 2016-07-11
EP3079492A1 (en) 2016-10-19
CA2925414A1 (en) 2015-06-18
EP3079492B1 (en) 2019-08-07
CL2016001311A1 (es) 2016-11-11
MX2016007373A (es) 2016-09-08
RU2687034C1 (ru) 2019-05-06

Similar Documents

Publication Publication Date Title
AR098703A1 (es) Composición alimenticia para baño de oblea para helados y método para su elaboración
CL2015003270A1 (es) Composiciones y métodos para el suministro tópico de prostaglandinas a la grasa subcutanea.
AR098702A1 (es) Composición para recubrimiento de plastificación rápida para productos de confitería congelados
MX372956B (es) Novedosas cepas de lactobacillus y los usos de las mismas.
CL2015002677A1 (es) Composiciones que comprenden selenio y uso de las mismas para el tratamiento y prevención de enfermedades o condiciones asociadas con la disfunción mitocondrial.
BR112017015946A2 (pt) composições de oligossacarídeo para uso como ingredientes alimentares e métodos para produzir as mesmas
CO2017008870A2 (es) Análogos de amilina
AR092566A1 (es) Composiciones grasas para mantener una palatabilidad de alimentos para animales domesticos en el tiempo
BR112016021985A2 (pt) Formulação farmacêutica, método para induzir perda de peso ou redução de gordura corporal, método para melhorar a homeostase da glicose e composto
MX2017002383A (es) Acidos ciclohexanocarboxilicos para enmascaramiento selectivo de sabor.
MX2016009278A (es) Composicion que comprende okra para utilizarse en reducir la absorcion de grasas dieteticas.
MX2016002336A (es) Formulaciones para estabilizar la humedad en alimentos musculares.
AU365749S (en) Egg cracker
CL2014001834A1 (es) Uso de semilla de palta con el fin de obtener mediante presion mecanica aceite de palta enriquecido en alquil polioles, donde dichas semillas representan el 10 al 50% en peso en relacion con el peso total de la palta utilizada; metodo para obtener aceite de palta; y aceite de palta enriquecido; uso de aceite de palta; e insaponificable de palta.
MX2015012205A (es) Productos de leche humana altos en grasa.
CL2017001557A1 (es) Método para reducir las grasas totales y saturadas en rellenos de productos de confitería.
BR112017019309A2 (pt) método para preparação de recheios de confeitaria
CL2017002592A1 (es) Un dispositivo para la distribución uniforme de lechadas
MX2017000829A (es) Composiciones de azucares para la formacion de comprimidos mediante compresion directa.
DK3086653T3 (da) Fremgangsmåde til fremstilling af en lipidsammensætning uden palmeolie, anvendelse deraf i et fødevareprodukt
AR099863A1 (es) Método para reducir el riesgo de hipersensibilidad al dolor visceral
AR097145A1 (es) Composición alimenticia en pasta para rumiantes y método para prepararla
BR112016022020A2 (pt) complexo de óleo vegetal e proteína de soro de leite, composição, métodos para produzir um complexo de óleo vegetal e proteína de soro de leite e para conceder um sabor ou uma textura a um alimento, e, alimento
MY180491A (en) Oily food for inhibiting migration of water in frozen confectionery
CL2016002162A1 (es) Administración de vitamina b2 materna para la prevención del aumento de la adiposidad, el sobrepeso o la obesidad en la descendencia.

Legal Events

Date Code Title Description
FB Suspension of granting procedure