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AR095667A1 - Procedimiento para preparar sabor natural a carne vacuna - Google Patents

Procedimiento para preparar sabor natural a carne vacuna

Info

Publication number
AR095667A1
AR095667A1 ARP140101273A ARP140101273A AR095667A1 AR 095667 A1 AR095667 A1 AR 095667A1 AR P140101273 A ARP140101273 A AR P140101273A AR P140101273 A ARP140101273 A AR P140101273A AR 095667 A1 AR095667 A1 AR 095667A1
Authority
AR
Argentina
Prior art keywords
beef
procedure
natural
fermentation
prepared
Prior art date
Application number
ARP140101273A
Other languages
English (en)
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of AR095667A1 publication Critical patent/AR095667A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/14—Glutamic acid; Glutamine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/26—Preparation of nitrogen-containing carbohydrates
    • C12P19/28—N-glycosides
    • C12P19/30—Nucleotides
    • C12P19/32—Nucleotides having a condensed ring system containing a six-membered ring having two N-atoms in the same ring, e.g. purine nucleotides, nicotineamide-adenine dinucleotide
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

La presente se refiere a un procedimiento para preparar un sabor natural a carne vacuna, y más particularmente a un procedimiento para preparar un sabor natural a carne vacuna usando un caldo fermentado de inosina-5-monofosfato (IMP) o un caldo fermentado de ácido glutámico preparado mediante un proceso de fermentación de dos pasos que comprende un primer paso de fermentación para fermentación fúngica y un segundo paso de fermentación para fermentación bacteriana, un sabor natural a carne vacuna preparado mediante el procedimiento, y una composición alimentaría que comprende el sabor natural a carne vacuna. Los sabores naturales a carne vacuna preparados de acuerdo con el procedimiento de la presente se preparan usando materias primas naturales, y por ello son inocuos y seguros para el uso en el cuerpo humano, y se pueden agregar a los alimentos para producir sabores a carne vacuna y mejorar el sabor del alimento.
ARP140101273A 2013-07-23 2014-03-18 Procedimiento para preparar sabor natural a carne vacuna AR095667A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020130086953A KR101500846B1 (ko) 2013-07-23 2013-07-23 천연 소고기 풍미 조미소재의 제조 방법

Publications (1)

Publication Number Publication Date
AR095667A1 true AR095667A1 (es) 2015-11-04

Family

ID=52393472

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP140101273A AR095667A1 (es) 2013-07-23 2014-03-18 Procedimiento para preparar sabor natural a carne vacuna

Country Status (14)

Country Link
US (1) US20150272187A1 (es)
EP (1) EP2900084B1 (es)
JP (2) JP6301946B2 (es)
KR (1) KR101500846B1 (es)
CN (1) CN104768396A (es)
AR (1) AR095667A1 (es)
AU (1) AU2014293957B2 (es)
BR (1) BR112015008066B1 (es)
MY (1) MY174654A (es)
PH (1) PH12015500631A1 (es)
RU (1) RU2647508C2 (es)
SG (1) SG11201501971WA (es)
TW (1) TWI631904B (es)
WO (1) WO2015012464A1 (es)

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KR101500850B1 (ko) * 2013-08-07 2015-03-18 씨제이제일제당 (주) 천연 조미소재 제조를 위한 이노신산 발효액 또는 글루탐산 발효액의 제조 방법
PL3367819T3 (pl) 2015-10-27 2020-07-13 Société des Produits Nestlé S.A. Naturalna baza smakowo-zapachowa oraz sposób jej wytwarzania
JP6954284B2 (ja) * 2016-07-26 2021-10-27 昭和電工マテリアルズ株式会社 有機エレクトロニクス材料
BR112019015005A2 (pt) 2017-02-16 2020-04-28 Nestle Sa base de sabor natural e processo para seu preparo
RU2019128256A (ru) 2017-02-16 2021-03-09 Сосьете Де Продюи Нестле С.А. Натуральная вкусоароматическая основа и процесс ее получения
WO2018149821A1 (en) 2017-02-16 2018-08-23 Nestec S.A. Natural flavor base and process for its preparation
US20190373932A1 (en) 2017-02-16 2019-12-12 Societe Des Produits Nestle S.A. Natural flavor base and process for its preparation
KR101885323B1 (ko) 2017-12-15 2018-08-03 샘표식품 주식회사 식품 풍미 증강용 소재 및 그의 제조방법
CN112674318B (zh) * 2021-01-29 2025-03-28 广东海天创新技术有限公司 一种基于大豆和小麦提高酱油色、香、味的方法
CN112772896B (zh) * 2021-03-09 2025-03-21 广东海天创新技术有限公司 一种源于大豆和小麦的天然肉香味酱油及其制备方法
KR102786538B1 (ko) 2022-02-24 2025-03-27 주식회사 디보션푸드 식물성 대체육 및 식품에 활용되는 소고기향료 제조방법 및 이를 함유한 식물성 대체육 또는 식품
US12121047B2 (en) 2022-06-14 2024-10-22 Botany Al, Inc. Dynamically delivering fat and flavor potentiators to foods and methods of use thereof

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KR101433599B1 (ko) * 2011-11-10 2014-08-27 씨제이제일제당(주) Ｌ-글루탐산을 함유하는 조미료 및 그 제조 방법
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Also Published As

Publication number Publication date
AU2014293957B2 (en) 2017-04-20
CN104768396A (zh) 2015-07-08
AU2014293957A1 (en) 2015-12-17
KR101500846B1 (ko) 2015-03-16
EP2900084A4 (en) 2016-06-01
TWI631904B (zh) 2018-08-11
JP2015536670A (ja) 2015-12-24
US20150272187A1 (en) 2015-10-01
WO2015012464A1 (en) 2015-01-29
EP2900084A1 (en) 2015-08-05
TW201511692A (zh) 2015-04-01
EP2900084B1 (en) 2018-04-04
JP6301946B2 (ja) 2018-03-28
RU2647508C2 (ru) 2018-03-16
KR20150011883A (ko) 2015-02-03
MY174654A (en) 2020-05-05
PH12015500631A1 (en) 2015-05-11
BR112015008066A2 (pt) 2020-01-07
SG11201501971WA (en) 2015-04-29
RU2015154286A (ru) 2017-08-29
JP2017070279A (ja) 2017-04-13
BR112015008066B1 (pt) 2020-09-29

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