[go: up one dir, main page]

AR089209A1 - Composiciones antifungicas saborizantes - Google Patents

Composiciones antifungicas saborizantes

Info

Publication number
AR089209A1
AR089209A1 ARP120104681A ARP120104681A AR089209A1 AR 089209 A1 AR089209 A1 AR 089209A1 AR P120104681 A ARP120104681 A AR P120104681A AR P120104681 A ARP120104681 A AR P120104681A AR 089209 A1 AR089209 A1 AR 089209A1
Authority
AR
Argentina
Prior art keywords
compositions
acid
antifungic
flavoring
refers
Prior art date
Application number
ARP120104681A
Other languages
English (en)
Inventor
Komitopoulou Evangelia
H Skiff Ronald
Vivien Castioni Nathalie
In Lou Long
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of AR089209A1 publication Critical patent/AR089209A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/7295—Antibiotics
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
    • A01N37/02—Saturated carboxylic acids or thio analogues thereof; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
    • A01N37/06—Unsaturated carboxylic acids or thio analogues thereof; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
    • A01N37/10—Aromatic or araliphatic carboxylic acids, or thio analogues thereof; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A01N65/40—Liliopsida [monocotyledons]
    • A01N65/48—Zingiberaceae [Ginger family], e.g. ginger or galangal
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/05—Propionic acid

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Plant Pathology (AREA)
  • Agronomy & Crop Science (AREA)
  • Dentistry (AREA)
  • Environmental Sciences (AREA)
  • Pest Control & Pesticides (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente se refiere a composiciones que tienen un efecto antifúngico, así como de los alimentos y bebidas que contienen dichas composiciones. La presente se refiere también a un método para conservar alimentos y bebidas que contienen la adición de las composiciones de la presente para el producto alimenticio, o bebida. Reivindicación 1: Una composición que contiene tres compuestos seleccionados del grupo que consiste de ácido 2-metilhexanoico, ácido geránico, ácido sórbico, ácido benzoico, ácido propanoico y extracto de semilla de malagueta.
ARP120104681A 2011-12-13 2012-12-12 Composiciones antifungicas saborizantes AR089209A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161569838P 2011-12-13 2011-12-13
US201161569832P 2011-12-13 2011-12-13

Publications (1)

Publication Number Publication Date
AR089209A1 true AR089209A1 (es) 2014-08-06

Family

ID=47324112

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP120104681A AR089209A1 (es) 2011-12-13 2012-12-12 Composiciones antifungicas saborizantes

Country Status (6)

Country Link
US (1) US20140335251A1 (es)
EP (1) EP2790533B1 (es)
JP (2) JP6076371B2 (es)
CN (1) CN103987276A (es)
AR (1) AR089209A1 (es)
WO (1) WO2013087401A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6710040B2 (ja) * 2015-11-06 2020-06-17 江崎グリコ株式会社 唾液分泌促進剤及び口腔用組成物
JP6714380B2 (ja) * 2016-02-19 2020-06-24 サッポロビール株式会社 飲料、及び飲料の香りを向上させる方法
CN109156868A (zh) * 2018-10-23 2019-01-08 云南中烟工业有限责任公司 一种具有苔香韵风格特征的香精及包含该香精的卷烟
CN119709444B (zh) * 2024-12-13 2026-01-30 沈阳农业大学 一株布鲁塞尔德克酵母k221011f1及其应用

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4011346A (en) * 1974-09-18 1977-03-08 Ralston Purina Company Process for the production of a formed high moisture pet food product
US4707367A (en) 1984-07-16 1987-11-17 Sunkist Growers, Inc. Solid essential oil flavor composition
WO1986000502A1 (en) 1984-07-16 1986-01-30 Sunkist Growers, Inc. Solid essential oil flavor composition and method of manufacture
US5320772A (en) * 1992-05-18 1994-06-14 Empire Products Packaging Development, Inc. Composition for cleaning fruits and vegetables
AU666415B2 (en) * 1993-01-27 1996-02-08 Dsm Ip Assets B.V. A fungicide composition to prevent the growth of mould on foodstuff and agricultural products
US5424081A (en) * 1993-11-02 1995-06-13 Mcgrath Farms Chewing gum
KR0150676B1 (ko) * 1994-05-31 1998-10-01 김주용 함몰게이트 구조에 의한 얕은 접합 형성 방법
US5626893A (en) * 1994-10-18 1997-05-06 Reddy; Malireddy S. Method of treating a divided cheese product for anticaking
US6036986A (en) * 1997-10-28 2000-03-14 Lipton, Division Of Conopco, Inc. Cinnamic acid for use in tea containing beverages
US6022576A (en) * 1997-10-28 2000-02-08 Lipton, Division Of Conopco, Inc. Flavoring materials for use in tea containing beverages
CA2346897A1 (en) 1998-11-04 2000-05-11 Firmenich Sa Solid delivery systems for aroma ingredients
WO2001017372A1 (en) 1999-09-06 2001-03-15 Firmenich S.A. Process for the preparation of granules for the controlled release of volatile compounds
WO2001056408A1 (fr) * 2000-01-31 2001-08-09 Asama Chemical Co., Ltd. Procedes de production d'aliments presentant de bonnes qualites de conservation et agents de conservation d'aliments
DE10335634B4 (de) 2003-08-01 2007-06-06 Dr. André Rieks, Labor für Enzymtechnologie GmbH Verwendung von Perilla-, Geranium- und Citronellsäure sowie ausgewählten Derivaten zur Konservierung, zur Behandlung von Akne, Schuppen oder Dematomykosen sowie zur Bekämpfung Körpergeruch verursachender Mikroorganismen
JP2005143467A (ja) * 2003-11-20 2005-06-09 Kiyomitsu Kawasaki 茶フレーバー組成物
US20080021098A1 (en) * 2004-02-24 2008-01-24 Givaudan Sa Antifungal Compositions
US20070269563A1 (en) * 2006-05-17 2007-11-22 Tasker Products, Inc. Compositions and methods for reducing microbial contamination in meat processing
JP2006290872A (ja) * 2005-03-15 2006-10-26 Hirosaki Univ グラム陰性菌及びグラム陽性菌等に対する抗菌活性を呈する機能性イソプレノイド
DE602007007520D1 (de) * 2006-12-01 2010-08-12 Firmenich & Cie Antimikrobielle geschmackszusammensetzung
US20080152759A1 (en) * 2006-12-22 2008-06-26 Yeong-Ching Albert Hong Fresh Dairy Products with Improved Microbial Stability
GB0710884D0 (en) * 2007-06-07 2007-07-18 Univ Nottingham Preservative
FR2929335B1 (fr) 2008-03-31 2012-06-01 Airbus France Dispositif de reduction du bruit genere par un reacteur d'aeronef a jets de fluide de meme orientation
WO2010017050A1 (en) * 2008-08-07 2010-02-11 Pepsico, Inc. Extension of beverage shelf-stability by solute-ligand complexes
JP2010094081A (ja) * 2008-10-17 2010-04-30 Kao Corp 飲食品組成物
DE102009054610A1 (de) * 2009-12-14 2011-06-16 Henkel Ag & Co. Kgaa Antibakterielle Mund- und Zahnpflege- und -reinigungsmittel mit Silber
CN103347407A (zh) * 2011-02-07 2013-10-09 弗门尼舍有限公司 抗真菌调味成分和组合物

Also Published As

Publication number Publication date
JP2015500036A (ja) 2015-01-05
EP2790533B1 (en) 2018-04-04
JP2017035095A (ja) 2017-02-16
JP6076371B2 (ja) 2017-02-08
WO2013087401A1 (en) 2013-06-20
EP2790533A1 (en) 2014-10-22
CN103987276A (zh) 2014-08-13
US20140335251A1 (en) 2014-11-13

Similar Documents

Publication Publication Date Title
AR091317A1 (es) Productos alimenticios y bebidas que contenien 1,3-propanodiol y metodos para modificar la liberacion de sabor por el uso de 1,3-propanodiol
MX370056B (es) Composición de sabor y composiciones comestibles que contienen las mismas.
CL2012002477A1 (es) Compuesto modificador del sabor formula (i), composicion ingerible que comprende el compuestos de la formula (i), metodo para mejorar el sabor dulce de una composicion ingerible combinando dicho producto con el compuesto de la formula (i)
MX346673B (es) Compuestos, composiciones y metodos para reducir o eliminar el sabor amargo.
MX2012011996A (es) Compuestos , composiciones y metodos para reducir o eliminar el sabor amargo.
CL2018000345A1 (es) Composición que comprende compuestos de modulación del gusto, su uso y productos alimenticios que los contienen
MX2013006241A (es) Portador de transferencia de los aceites esenciales antimicrobianos.
KR102027798B9 (ko) 골드키위 유산균 발효물을 유효성분으로 함유하는 항산화 조성물
MX385987B (es) Intensificadores de aceptabilidad para alimento para mascotas, método de preparación y usos de los mismos.
CL2013000661A1 (es) Composicion para endulzar un producto comestible que comprende al menos un rebaudiosido y ademas acido gimnemico; composicion alimenticia que comprende el endulcorante.
MX2011008811A (es) Metodo para mejorar las propiedades sensoriales y la resistencia de los productos alimenticios y para beber a microorganismos.
MX369176B (es) Composiciones fitoquímicas útiles como desinfectantes y conservadores para alimentos.
MX2014004656A (es) Compuestos, composiciones y metodos para reducir o eliminar el sabor amargo.
AR089209A1 (es) Composiciones antifungicas saborizantes
CO6311057A2 (es) Composicion de nisina liquida
PE20171068A1 (es) Una composicion modificadora de sabor: usos y productos que la contienen
CL2015002324A1 (es) Método para el tratamiento y control de enfermedades de postrecolección de frutas y hortalizas y composiciones que comprenden extractos naturales y formulaciones fitofortificantes y/o fungicidas para aplicar en dicho método.
EA201490710A1 (ru) Способ и композиция, содержащая салициловую кислоту, подходящая для обработки листовых овощей
AR100832A1 (es) Composición que comprende bromadiolona, cebo rodenticida y proceso para combatir roedores blancos nocivos
WO2012107252A3 (en) Antifungal flavouring ingredients and compositions
PE20141705A1 (es) Composicion que confiere aroma y/o sabor, producto alimenticio y metodo de produccion para dicho producto alimenticio
CL2018000346A1 (es) Composición que comprende compuestos de modulación del gusto, su uso y productos alimenticios que los contienen
MX2015010802A (es) Composicion de sabor que contiene glucosidos de acido 3-hidroxi-3-metilglutarico.
WO2012131057A3 (en) Carmine food coloring composition with high stability
PE20200939A1 (es) Composiciones de sabor

Legal Events

Date Code Title Description
FB Suspension of granting procedure