AR087391A1 - Metodo para producir una bebida alcoholica de aroma frutal - Google Patents
Metodo para producir una bebida alcoholica de aroma frutalInfo
- Publication number
- AR087391A1 AR087391A1 ARP120102780A ARP120102780A AR087391A1 AR 087391 A1 AR087391 A1 AR 087391A1 AR P120102780 A ARP120102780 A AR P120102780A AR P120102780 A ARP120102780 A AR P120102780A AR 087391 A1 AR087391 A1 AR 087391A1
- Authority
- AR
- Argentina
- Prior art keywords
- producing
- fruit
- alcoholic beverage
- arooh
- alcoholic drink
- Prior art date
Links
- 235000013334 alcoholic beverage Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 239000007789 gas Substances 0.000 abstract 2
- 235000019674 grape juice Nutrition 0.000 abstract 2
- 235000014101 wine Nutrition 0.000 abstract 2
- 240000000560 Citrus x paradisi Species 0.000 abstract 1
- 244000288157 Passiflora edulis Species 0.000 abstract 1
- 235000000370 Passiflora edulis Nutrition 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 235000013405 beer Nutrition 0.000 abstract 1
- 230000005587 bubbling Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 229910000037 hydrogen sulfide Inorganic materials 0.000 abstract 1
- 238000011081 inoculation Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000015096 spirit Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/04—Sulfiting the must; Desulfiting
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
La presente se refiere a un método para producir una bebida alcohólica mediante fermentación, de aroma y sabor a maracuyá y pomelo, caracterizado porque comprende las siguientes etapas: proveer una corriente de gas que contiene sulfuro de hidrógeno, hacer burbujear la corriente de gas que contiene sulfuro de hidrógeno en jugo de uva y/o fracciones derivadas del jugo de uva antes de la inoculación con levaduras y/o durante la fermentación. La bebida alcohólica obtenida a través del método se puede seleccionar del grupo integrado por vinos, cervezas y licores. Con mayor preferencia, la bebida alcohólica es un vino Sauvignon Blanc.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP11176136A EP2554650A1 (en) | 2011-08-01 | 2011-08-01 | Method of producing an alcoholic beverage having a fruity flavor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR087391A1 true AR087391A1 (es) | 2014-03-19 |
Family
ID=46584044
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP120102780A AR087391A1 (es) | 2011-08-01 | 2012-07-31 | Metodo para producir una bebida alcoholica de aroma frutal |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US9758752B2 (es) |
| EP (2) | EP2554650A1 (es) |
| CN (1) | CN103814121A (es) |
| AR (1) | AR087391A1 (es) |
| AU (1) | AU2012292135B2 (es) |
| CL (1) | CL2014000070A1 (es) |
| ES (1) | ES2634711T3 (es) |
| PT (1) | PT2739716T (es) |
| UA (1) | UA112445C2 (es) |
| WO (1) | WO2013017581A1 (es) |
| ZA (1) | ZA201400293B (es) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014169378A1 (en) | 2013-04-18 | 2014-10-23 | Jones Richard L | Apparatus and method for preserving the aroma of a fermentable beverage |
| EP3269797B1 (en) | 2016-07-13 | 2019-11-06 | Stellenbosch University | Method of producing a fermented beverage |
| FR3056988B1 (fr) * | 2016-10-03 | 2018-10-26 | Christophe Chevalier | Procede et dispositif de sulfitage du vin |
| JP2021516554A (ja) * | 2018-02-23 | 2021-07-08 | アヴァ フード ラブス インコーポレイテッド | 個々の成分から製造されたモスカートワインレプリカ |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6174565A (ja) * | 1984-09-18 | 1986-04-16 | Asahi Breweries Ltd | ブドウ果汁中の亜硫酸を減少させる方法 |
| DE19650018A1 (de) | 1996-11-22 | 1998-06-04 | Steffan Wendt | Alkoholhaltiges wäßriges Getränk und Verfahren zu seiner Herstellung |
| WO2007086592A1 (ja) * | 2006-01-24 | 2007-08-02 | Kirin Holdings Kabushiki Kaisha | 亜硫酸高生産酵母の育種方法及び該酵母を用いた酒類の製造方法 |
| WO2007095682A1 (en) | 2006-02-24 | 2007-08-30 | The Australian Wine Research Institute | Methods and micro-organisms for modulating the conversion of non-volatile sulfur compounds to volatile thiol compounds |
| US8073912B2 (en) | 2007-07-13 | 2011-12-06 | Michael Gregor Kaplan | Sender authentication for difficult to classify email |
| NZ566518A (en) * | 2008-03-07 | 2011-05-27 | Matthew Robert Goddard | Yeast volatile thiol production in mixed ferments |
| CN101338263A (zh) * | 2008-08-14 | 2009-01-07 | 泰山集团泰安市普瑞特机械制造有限公司 | 一种利用干红葡萄酒发酵气搅拌发酵的新型发酵系统 |
-
2011
- 2011-08-01 EP EP11176136A patent/EP2554650A1/en not_active Withdrawn
-
2012
- 2012-07-31 EP EP12740609.8A patent/EP2739716B1/en not_active Not-in-force
- 2012-07-31 WO PCT/EP2012/064919 patent/WO2013017581A1/en not_active Ceased
- 2012-07-31 ES ES12740609.8T patent/ES2634711T3/es active Active
- 2012-07-31 AR ARP120102780A patent/AR087391A1/es not_active Application Discontinuation
- 2012-07-31 AU AU2012292135A patent/AU2012292135B2/en not_active Ceased
- 2012-07-31 US US14/236,411 patent/US9758752B2/en not_active Expired - Fee Related
- 2012-07-31 PT PT127406098T patent/PT2739716T/pt unknown
- 2012-07-31 UA UAA201401151A patent/UA112445C2/uk unknown
- 2012-07-31 CN CN201280037505.4A patent/CN103814121A/zh active Pending
-
2014
- 2014-01-10 CL CL2014000070A patent/CL2014000070A1/es unknown
- 2014-01-14 ZA ZA2014/00293A patent/ZA201400293B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| UA112445C2 (uk) | 2016-09-12 |
| US20140234481A1 (en) | 2014-08-21 |
| US9758752B2 (en) | 2017-09-12 |
| NZ619818A (en) | 2015-09-25 |
| PT2739716T (pt) | 2017-07-06 |
| AU2012292135A1 (en) | 2014-01-30 |
| ES2634711T3 (es) | 2017-09-28 |
| AU2012292135B2 (en) | 2016-03-31 |
| EP2739716B1 (en) | 2017-05-03 |
| ZA201400293B (en) | 2014-10-29 |
| EP2554650A1 (en) | 2013-02-06 |
| CL2014000070A1 (es) | 2014-07-11 |
| EP2739716A1 (en) | 2014-06-11 |
| CN103814121A (zh) | 2014-05-21 |
| WO2013017581A1 (en) | 2013-02-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration | ||
| FD | Application declared void or lapsed, e.g., due to non-payment of fee |