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AR087279A1 - Producto de confiteria congelado con un recubrimiento de gel desprendible y metodo para la fabricacion del mismo - Google Patents

Producto de confiteria congelado con un recubrimiento de gel desprendible y metodo para la fabricacion del mismo

Info

Publication number
AR087279A1
AR087279A1 ARP120102660A AR087279A1 AR 087279 A1 AR087279 A1 AR 087279A1 AR P120102660 A ARP120102660 A AR P120102660A AR 087279 A1 AR087279 A1 AR 087279A1
Authority
AR
Argentina
Prior art keywords
same
confectionery product
manufacture
frozen confectionery
gel coating
Prior art date
Application number
Other languages
English (en)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR087279A1 publication Critical patent/AR087279A1/es

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/929—Tool or tool with support
    • Y10T83/9411—Cutting couple type

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)

Abstract

Un producto de confitería congelado que comprende un núcleo que consiste de un dulce congelado, en donde el núcleo está recubierto con una capa flexible congelada de gel comestible, caracterizado porque la capa de gel se proporciona con al menos una línea de corte que se extiende en espiral sobre la capa de gel, dicha línea de corte permite desprender la capa de gel en una espiral. Además, un aparato para fabricar el mismo, y un dispositivo de corte para su uso en dicho método.
ARP120102660 2011-07-22 2012-07-20 Producto de confiteria congelado con un recubrimiento de gel desprendible y metodo para la fabricacion del mismo AR087279A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011077464 2011-07-22

Publications (1)

Publication Number Publication Date
AR087279A1 true AR087279A1 (es) 2014-03-12

Family

ID=46458551

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP120102660 AR087279A1 (es) 2011-07-22 2012-07-20 Producto de confiteria congelado con un recubrimiento de gel desprendible y metodo para la fabricacion del mismo

Country Status (15)

Country Link
US (1) US9242387B2 (es)
EP (1) EP2734056B1 (es)
AR (1) AR087279A1 (es)
BR (1) BR112014001312B1 (es)
CA (1) CA2842127C (es)
CL (1) CL2014000162A1 (es)
DE (2) DE202012011605U1 (es)
ES (1) ES2698444T3 (es)
IL (1) IL230436A (es)
MX (1) MX343342B (es)
MY (1) MY166104A (es)
PH (1) PH12014500132A1 (es)
RU (1) RU2598910C2 (es)
WO (1) WO2012156539A2 (es)
ZA (1) ZA201401341B (es)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140170255A1 (en) * 2011-07-22 2014-06-19 Thomas Aloisius Valentinus Amend Cutting or embossing tool for frozen confectionery products
WO2014079848A1 (en) * 2012-11-22 2014-05-30 Unilever Plc A frozen confection and a process for the manufacture of a frozen confection
DK177556B1 (en) * 2012-12-19 2013-10-07 Tetra Laval Holdings & Finance Method for optimization of extraction of frozen moulded products
US10772342B2 (en) 2013-09-24 2020-09-15 Conopco, Inc. Shaping tool for frozen confection
BR112016006193B1 (pt) * 2013-09-24 2022-02-01 Unilever Ip Holdings B.V. Ferramenta de moldagem para produtos de confeitaria congelados, processo para moldar um produto de confeitaria congelado, produto de confeitaria congelado moldado descascável e uso de uma ferramenta de moldagem
US20160309742A1 (en) * 2013-12-10 2016-10-27 Nestec S.A. Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same
EP3079493B1 (en) * 2013-12-10 2020-04-08 Société des Produits Nestlé S.A. Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same
EA201690807A1 (ru) * 2013-12-13 2016-11-30 Юнилевер Н.В. Инструмент для придания формы замороженному кондитерскому изделию
ES2738558T3 (es) * 2014-12-02 2020-01-23 Nestle Sa Conjunto y método para cortar recubrimientos
CN106998734B (zh) * 2014-12-02 2021-07-23 雀巢产品有限公司 用于切割或压印涂层的装置和方法
JP6971311B2 (ja) 2016-06-16 2021-11-24 コールドスナップ コーポレイション １杯分の冷凍菓子を提供するためのシステム
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CN109688828A (zh) 2016-09-12 2019-04-26 荷兰联合利华有限公司 冷冻甜点产品
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US20220322697A1 (en) * 2018-09-05 2022-10-13 Mark Rocha Confectionery Item
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US20210127731A1 (en) * 2019-11-04 2021-05-06 James Lesslie System and Method of Manufacturing Whole-Meat, Spiral-Shaped Jerky Curls
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically
WO2024218349A1 (en) * 2023-04-21 2024-10-24 Société des Produits Nestlé S.A. A process and composition for preparing a crispy breaded food product
EP4449870A1 (en) * 2023-04-21 2024-10-23 Société des Produits Nestlé S.A. A process and composition for preparing a crispy breaded food product

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1429405A (en) 1922-01-31 1922-09-19 Floyd R Carter Ice-cream-brick center punch
US2112173A (en) 1937-12-31 1938-03-22 Massey William Broaddus Device for filling containers
US2801922A (en) * 1953-07-27 1957-08-06 Oprean Sabin Frozen confection
GB1307317A (en) * 1970-04-20 1973-02-21 Unilever Ltd Coated foodstuffs
US4911937A (en) 1988-06-24 1990-03-27 Warner-Lambert Company Chewable, peelable, layered soft nougat candies
GB9006880D0 (en) 1990-03-28 1990-05-23 Unilever Plc Cutting process
DE69624794T2 (de) * 1996-06-07 2003-04-03 Societe Des Produits Nestle S.A., Vevey Verfahren und Vorrichtung zur Herstellung von Partikeln enthaltenden Speiseeis
US6379724B1 (en) 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
US6548097B1 (en) 2000-11-27 2003-04-15 Nestec S.A. Frozen confections comprising a gel composition
US6645538B2 (en) 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
US6531169B2 (en) * 2001-03-09 2003-03-11 Nestec S.A. Composite food composition comprising a gel and process for its preparation
PT1767099E (pt) 2005-09-21 2010-01-21 Unilever Nv Processo e aparelho para estampagem de um padrão sobre um doce congelado com revestimento
CN200976814Y (zh) * 2006-10-20 2007-11-21 王文正 剥皮式雪糕
IL192687A (en) 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
EP2060188B1 (en) 2007-11-16 2011-07-27 Unilever PLC Method for making coated frozen confections

Also Published As

Publication number Publication date
CA2842127C (en) 2019-07-02
IL230436A (en) 2017-09-28
MY166104A (en) 2018-05-24
CL2014000162A1 (es) 2014-08-01
MX343342B (es) 2016-11-01
US9242387B2 (en) 2016-01-26
PH12014500132A1 (en) 2016-09-30
MX2014000849A (es) 2014-04-30
BR112014001312B1 (pt) 2018-10-30
WO2012156539A2 (en) 2012-11-22
EP2734056A2 (en) 2014-05-28
WO2012156539A3 (en) 2013-04-11
EP2734056B1 (en) 2018-09-12
ZA201401341B (en) 2015-12-23
ES2698444T3 (es) 2019-02-04
DE202012011605U1 (de) 2013-01-17
DE202012011680U1 (de) 2013-02-01
RU2598910C2 (ru) 2016-10-10
US20140178534A1 (en) 2014-06-26
IL230436A0 (en) 2014-03-31
CA2842127A1 (en) 2012-11-22
BR112014001312A2 (pt) 2017-02-21
RU2014106499A (ru) 2015-08-27

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