AR070567A1 - METHODS TO PRODUCE COOLED GALLETS - Google Patents
METHODS TO PRODUCE COOLED GALLETSInfo
- Publication number
- AR070567A1 AR070567A1 ARP090100385A AR070567A1 AR 070567 A1 AR070567 A1 AR 070567A1 AR P090100385 A ARP090100385 A AR P090100385A AR 070567 A1 AR070567 A1 AR 070567A1
- Authority
- AR
- Argentina
- Prior art keywords
- dough
- cookie
- pieces
- cutting die
- dough pieces
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 235000014510 cooky Nutrition 0.000 abstract 5
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
Reivindicacion 1: Un método para formar galletitas acodadas usando una matriz de corte, el método que comprende: preparar una masa para galletitas con un nivel de humedad entre alrededor de 2 y alrededor de 3 por ciento; laminar la masa de galletita para formar láminas de masa con un espesor; hacer avanzar las láminas de masa a través de la matriz de corte para formar una pluralidad de piezas de masa acodadas a partir de la lámina de masa, teniendo las piezas de masa formadas un grado de curvatura no simétrica entre sus lados superior e inferior de manera que las piezas de masa formada tengan una configuracion acodada reconocible y la pluralidad de piezas de masa formada están encajadas muy juntas por la matriz de corte de manera que no hay sustancialmente masa de galletita laminada remanente entre las piezas de masa encajadas adyacentemente; hornear la masa para formar un galletita acodada.Claim 1: A method for forming angled cookies using a cutting die, the method comprising: preparing a cookie dough with a humidity level between about 2 and about 3 percent; roll the cookie dough to form dough sheets with a thickness; advance the dough sheets through the cutting die to form a plurality of bent dough pieces from the dough sheet, the formed dough pieces having a degree of non-symmetrical curvature between their upper and lower sides so that the formed dough pieces have a recognizable layered configuration and the plurality of formed dough pieces are fitted closely together by the cutting die so that there is substantially no remaining rolled cookie dough between adjacently embedded dough pieces; Bake the dough to form a layered cookie.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ARP090100385 AR070567A1 (en) | 2009-02-04 | 2009-02-04 | METHODS TO PRODUCE COOLED GALLETS |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ARP090100385 AR070567A1 (en) | 2009-02-04 | 2009-02-04 | METHODS TO PRODUCE COOLED GALLETS |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR070567A1 true AR070567A1 (en) | 2010-04-21 |
Family
ID=42138896
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP090100385 AR070567A1 (en) | 2009-02-04 | 2009-02-04 | METHODS TO PRODUCE COOLED GALLETS |
Country Status (1)
| Country | Link |
|---|---|
| AR (1) | AR070567A1 (en) |
-
2009
- 2009-02-04 AR ARP090100385 patent/AR070567A1/en unknown
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |