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AR078933A1 - Proceso para templar chocolate - Google Patents

Proceso para templar chocolate

Info

Publication number
AR078933A1
AR078933A1 ARP100104130A ARP100104130A AR078933A1 AR 078933 A1 AR078933 A1 AR 078933A1 AR P100104130 A ARP100104130 A AR P100104130A AR P100104130 A ARP100104130 A AR P100104130A AR 078933 A1 AR078933 A1 AR 078933A1
Authority
AR
Argentina
Prior art keywords
tank
cocoa butter
template process
containing cocoa
temperature
Prior art date
Application number
ARP100104130A
Other languages
English (en)
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of AR078933A1 publication Critical patent/AR078933A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0046—Processes for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)

Abstract

Un tanque (1) para templar masa que contiene manteca de cacao. Este tanque que está equipado con un raspador (2) y un impulsor (5), caracterizado porque el impulsor (5) induce una corriente descendente de la masa que contiene manteca de cacao en el tanque. El tanque permite el templado de la masa que contiene manteca de cacao en un solo paso en el cual la temperatura se reduce desde una temperatura inicial de 53°C hasta 57°C hasta una temperatura final de 30°C hasta 32°C.
ARP100104130A 2009-11-06 2010-11-05 Proceso para templar chocolate AR078933A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09175246.9A EP2319328B1 (en) 2009-11-06 2009-11-06 Process for tempering chocolate

Publications (1)

Publication Number Publication Date
AR078933A1 true AR078933A1 (es) 2011-12-14

Family

ID=41479382

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100104130A AR078933A1 (es) 2009-11-06 2010-11-05 Proceso para templar chocolate

Country Status (13)

Country Link
US (1) US20110212238A1 (es)
EP (1) EP2319328B1 (es)
JP (1) JP2011097937A (es)
CN (1) CN102138612B (es)
AR (1) AR078933A1 (es)
AU (1) AU2010241186B2 (es)
BR (1) BRPI1004224A2 (es)
CA (1) CA2719611C (es)
IL (1) IL209020A0 (es)
NZ (1) NZ588965A (es)
PL (1) PL2319328T3 (es)
RU (1) RU2562843C2 (es)
ZA (1) ZA201007915B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2522228B1 (de) * 2011-05-12 2014-02-19 Bühler AG Vorrichtung sowie Verfahren zum batchweisen Herstellen von auf einem pflanzlichen Fett basierten Impfkristallsuspensionen
KR101426503B1 (ko) 2012-06-13 2014-08-06 주식회사 태환자동화산업 카카오 가공 장치
AU2014360877B2 (en) * 2013-12-10 2017-11-09 Aak Ab (Publ) Improved vegetable fat
JP6463508B2 (ja) * 2015-01-16 2019-02-06 ココテッラ カンパニーＣｏｃｏＴｅｒｒａ Ｃｏｍｐａｎｙ チョコレート加工システム及び方法
DE102015012848A1 (de) * 2015-10-06 2017-04-06 Eisenmann Se Vorrichtung zur Temperierung von Gegenständen sowie Verfahren zur Steuerung einer Vorrichtung zur Temperierung von Gegenständen
EP3190410B1 (en) * 2016-11-03 2018-10-31 Aasted ApS Apparatus and process for testing samples of confectionery mass
CN108260690A (zh) * 2016-12-30 2018-07-10 天津市福厦食品有限公司 一种新型巧克力生产用保温缸
KR102025490B1 (ko) * 2018-03-30 2019-09-25 신일순 초콜릿 템퍼링장치
BE1026421B1 (nl) * 2018-07-02 2020-02-03 Mol Dart Bvpa Chocoladetempereermachine en werkwijze voor temperen van chocolade
US11470853B2 (en) 2019-03-15 2022-10-18 CocoTerra Company Interface and application for designing a chocolate-making experience

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2289934A (en) * 1939-12-04 1942-07-14 Baker Perkins Co Inc Agitating and pumping mechanism
US2638329A (en) * 1947-06-05 1953-05-12 Wegner Machinery Corp Apparatus for treating chocolate or the like
GB700205A (en) * 1950-12-08 1953-11-25 Mikrovaerk As Improvements in or relating to machines for tempering chocolate and similar masses
DE2450515C3 (de) 1974-10-24 1981-01-15 Kreucoha Ag, Zug (Schweiz) Verfahren und Vorrichtung zum VorkristaUisieren von kakaobutterhaltigen Massen
JPS60164437A (ja) * 1984-02-03 1985-08-27 Sanwa Kosan Kk チョコレ−トの製造法
GB8602946D0 (en) * 1986-02-06 1986-03-12 Cadbury Ltd Tempering edible compositions
DE3714663A1 (de) 1987-05-02 1988-11-10 Sollich Gmbh & Co Kg Verfahren und vorrichtung zum kontinuierlichen aufbereiten von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen
DE3913941C1 (es) * 1989-04-27 1990-04-19 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen, De
JP2860802B2 (ja) * 1989-09-27 1999-02-24 森永製菓株式会社 チョコレートの成形方法
DE4125463A1 (de) 1991-08-01 1993-02-04 Deutsches Inst Lebensmitteltec Verfahren und vorrichtung zur kontinuierlichen, gesteuerten strukturierung, insbesondere kristallisation von stoffsystemen in fliessfaehigem zustand, insbesondere fetthaltigen massen, wie schokolademasse
DK170963B1 (da) 1993-11-23 1996-04-09 Aasted Mikroverk Aps Apparat til temperering af chokoladelignende masser
US5878036A (en) * 1995-12-20 1999-03-02 Spartz; Michael K. Wireless telecommunications system utilizing CDMA radio frequency signal modulation in conjunction with the GSM A-interface telecommunications network protocol
KR100211739B1 (ko) * 1997-05-21 1999-08-02 서평원 다중주파수 환경에서의 가상셀 경계를 이용한 핸드오프 제어방법
US6144861A (en) * 1998-04-07 2000-11-07 Telefonaktiebolaget Lm Ericsson Downlink power control in a cellular mobile radio communications system
WO2000072695A1 (de) 1999-05-29 2000-12-07 Institut Für Lebensmittelwissenschaft Laboratorium Für Lebensmittel Verfahrenstechnik Verfahren zur herstellung von fettschmelze basierten impfkristallsuspensionen
NL1012691C2 (nl) 1999-07-23 2001-01-24 Stichting Tech Wetenschapp Werkwijze voor het bereiden van chocolade.
BRPI0400056B1 (pt) * 2004-02-11 2017-03-21 Meller Equipamentos E Tecnologia Indústria E Comércio Ltda máquina tipo concha, instalação e processo para fabricação de massa de chocolate
FR2894845B1 (fr) * 2005-12-16 2008-02-29 Total Sa Procede de preparation d'une emulsion calibree
EP1859686A1 (en) * 2006-05-22 2007-11-28 Puratos N.V. Method to crystallize real chocolate in the form of stable Beta V polymorphic crystals
CN201308076Y (zh) * 2008-10-13 2009-09-16 如皋市包装食品机械有限公司 一种全自动巧克力调温机

Also Published As

Publication number Publication date
CN102138612A (zh) 2011-08-03
NZ588965A (en) 2011-09-30
RU2010144626A (ru) 2012-05-10
BRPI1004224A2 (pt) 2013-02-26
CA2719611C (en) 2018-07-10
ZA201007915B (en) 2011-09-28
RU2562843C2 (ru) 2015-09-10
CA2719611A1 (en) 2011-05-06
IL209020A0 (en) 2011-02-28
AU2010241186A1 (en) 2011-05-26
EP2319328A1 (en) 2011-05-11
AU2010241186B2 (en) 2014-10-09
CN102138612B (zh) 2015-09-30
PL2319328T3 (pl) 2015-01-30
JP2011097937A (ja) 2011-05-19
EP2319328B1 (en) 2014-09-03
US20110212238A1 (en) 2011-09-01

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