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AR069957A1 - Producto de reposteria congelado - Google Patents

Producto de reposteria congelado

Info

Publication number
AR069957A1
AR069957A1 ARP080105693A ARP080105693A AR069957A1 AR 069957 A1 AR069957 A1 AR 069957A1 AR P080105693 A ARP080105693 A AR P080105693A AR P080105693 A ARP080105693 A AR P080105693A AR 069957 A1 AR069957 A1 AR 069957A1
Authority
AR
Argentina
Prior art keywords
confectionery product
frozen confectionery
frozen
ingredient
repostery
Prior art date
Application number
ARP080105693A
Other languages
English (en)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR069957A1 publication Critical patent/AR069957A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

Reivindicacion 1: Un producto de repostería congelado que comprende una matriz en base a agua y opcionalmente una cobertura, caracterizado porque se dispersa al menos un ingrediente a través de dicha matriz de acuerdo con una concentracion de gradiente continua. Reivindicacion 6: Un producto de repostería congelado de acuerdo con cualquiera de las reivindicaciones anteriores, caracterizado porque el producto de repostería congelado es un helado de agua, sorbete o helado de crema. Reivindicacion 8: Un producto de repostería congelado de acuerdo con cualquiera de las reivindicaciones anteriores, caracterizado porque dicho ingrediente se selecciona de cualquier ingrediente que pueda impactar las propiedades de sabor, olfativas, trigeminales, de textura y visuales de dicho producto de repostería congelado. Reivindicacion 9: Un producto de repostería congelado de acuerdo con la reivindicacion 8, caracterizado porque los ingredientes se seleccionan de un agente que provoque hormigueo, un agente refrescante y/o un agente aumentador de la salivacion.
ARP080105693A 2007-12-21 2008-12-23 Producto de reposteria congelado AR069957A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07123966A EP2071963A1 (en) 2007-12-21 2007-12-21 Frozen confectionery product

Publications (1)

Publication Number Publication Date
AR069957A1 true AR069957A1 (es) 2010-03-03

Family

ID=39365904

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP080105693A AR069957A1 (es) 2007-12-21 2008-12-23 Producto de reposteria congelado

Country Status (10)

Country Link
US (1) US20100272867A1 (es)
EP (2) EP2071963A1 (es)
AR (1) AR069957A1 (es)
AU (1) AU2008340427A1 (es)
BR (1) BRPI0820697A2 (es)
CA (1) CA2708865A1 (es)
CL (1) CL2008003882A1 (es)
MX (1) MX2010005585A (es)
WO (1) WO2009080539A1 (es)
ZA (1) ZA201005177B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2474902B (en) * 2009-10-30 2012-09-26 Alan George Kingston A process for preparing a fruit flavoured yoghurt
US20110236536A1 (en) * 2010-03-26 2011-09-29 Philip Morris Usa Inc. Method and composition for long lasting flavor delivery system
EP2658393B1 (en) * 2010-12-28 2015-02-18 Unilever PLC Food products containing aroma compounds
CN103652306B (zh) * 2012-09-20 2016-02-17 内蒙古伊利实业集团股份有限公司 一种双色脆筒、脆筒生产线灌注装置及其制备方法
EA201690807A1 (ru) * 2013-12-13 2016-11-30 Юнилевер Н.В. Инструмент для придания формы замороженному кондитерскому изделию
CN110235981A (zh) * 2019-06-18 2019-09-17 吴勇明 一种花椒冰淇淋组合物及制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2614047A (en) * 1950-08-10 1952-10-14 Thomas W Turner Frozen confection on a stick
GB746363A (en) * 1954-09-16 1956-03-14 Frank Billion Improvements in or relating to the manufacture of frozen confectionery
US4136163A (en) * 1971-02-04 1979-01-23 Wilkinson Sword Limited P-menthane carboxamides having a physiological cooling effect
JPS5951747A (ja) * 1982-09-16 1984-03-26 Kozo Kobayashi スパイスいりアイス菓子
JPS61146152A (ja) * 1984-12-19 1986-07-03 Meiji Milk Prod Co Ltd 多層冷菓の製造方法及び装置
EP0322469B1 (fr) * 1987-12-24 1991-08-07 Frisco-Findus Ag Article glacé moulé et procédé de fabrication
JPH0568487A (ja) * 1991-04-26 1993-03-23 Kyodo Nyugyo Kk 氷菓及びその製造方法
JP2987530B2 (ja) * 1991-05-16 1999-12-06 株式会社マーメイド さらさら氷入り冷菓
US5762963A (en) * 1995-06-07 1998-06-09 Emory University Method and compositions for controlling oral and pharyngeal pain using capsaicinoids
ATE244512T1 (de) * 1996-11-12 2003-07-15 Nestle Sa Vorrichtung und verfahren zum dosenspenden und zur absaugung von viskosen produkten
US6231901B1 (en) * 1999-03-23 2001-05-15 Nestec S.A. Frozen dessert novelty which changes color
ATE382270T1 (de) * 1999-03-31 2008-01-15 Firmenich & Cie Verwendung von cubebol als aromastoff
CA2613291C (en) * 2005-07-11 2012-02-21 Danisco A/S Foodstuff comprising a colour migration barrier

Also Published As

Publication number Publication date
EP2071963A1 (en) 2009-06-24
AU2008340427A1 (en) 2009-07-02
MX2010005585A (es) 2010-06-21
BRPI0820697A2 (pt) 2014-10-07
EP2244582A1 (en) 2010-11-03
ZA201005177B (en) 2011-12-28
WO2009080539A1 (en) 2009-07-02
CL2008003882A1 (es) 2010-01-22
US20100272867A1 (en) 2010-10-28
CA2708865A1 (en) 2009-07-02

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal