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AR051811A1 - Proceso para manufacturar productos de chocolate o de confiteria similares a chocolate, resistentes al calor - Google Patents

Proceso para manufacturar productos de chocolate o de confiteria similares a chocolate, resistentes al calor

Info

Publication number
AR051811A1
AR051811A1 ARP050105478A ARP050105478A AR051811A1 AR 051811 A1 AR051811 A1 AR 051811A1 AR P050105478 A ARP050105478 A AR P050105478A AR P050105478 A ARP050105478 A AR P050105478A AR 051811 A1 AR051811 A1 AR 051811A1
Authority
AR
Argentina
Prior art keywords
chocolate
manufacturing
confiteria
heat resistant
products similar
Prior art date
Application number
ARP050105478A
Other languages
English (en)
Inventor
Stephan Simburger
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of AR051811A1 publication Critical patent/AR051811A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0046—Processes for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/0043—Other processes specially adapted for the chocolate or confectionery industry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

La presente se refiere a un proceso para manufacturar productos de chocolate o de confitería similares a chocolate, resistentes al calor, en el que se moldea (i) una masa de chocolate o una masa de confitería similar a chocolate que se han mezclado con una emulsion de agua en aceite, o (ii) una masa de chocolate o una masa de confitería similar a chocolate que tiene un mayor contenido de agua, y seguidamente se somete a un tratamiento de microondas antes de, durante y/o después de enfriamiento. La resistencia al calor se desarrolla de manera esencialmente instantánea, y el producto obtenido puede someterse a temperaturas de hasta aproximadamente 40 o aun 50°C sin perder su forma. La presente se refiere también a los productos que pueden obtenerse mediante dicho proceso.
ARP050105478A 2004-12-22 2005-12-22 Proceso para manufacturar productos de chocolate o de confiteria similares a chocolate, resistentes al calor AR051811A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04030416A EP1673977B1 (en) 2004-12-22 2004-12-22 Rapid development of heat resistance in chocolate and chocolate-like confectionery products

Publications (1)

Publication Number Publication Date
AR051811A1 true AR051811A1 (es) 2007-02-07

Family

ID=34927914

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP050105478A AR051811A1 (es) 2004-12-22 2005-12-22 Proceso para manufacturar productos de chocolate o de confiteria similares a chocolate, resistentes al calor

Country Status (15)

Country Link
US (2) US7579031B2 (es)
EP (1) EP1673977B1 (es)
JP (1) JP2008525028A (es)
CN (1) CN101119641B (es)
AR (1) AR051811A1 (es)
AT (1) ATE401006T1 (es)
BR (1) BRPI0519250B1 (es)
DE (1) DE602004015130D1 (es)
EG (1) EG24585A (es)
ES (1) ES2308096T3 (es)
IL (1) IL183886A (es)
MA (1) MA29121B1 (es)
RU (1) RU2376862C2 (es)
WO (1) WO2007037781A2 (es)
ZA (1) ZA200705128B (es)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1673977B1 (en) * 2004-12-22 2008-07-16 Kraft Foods R & D, Inc. Zweigniederlassung München Rapid development of heat resistance in chocolate and chocolate-like confectionery products
US20060205904A1 (en) * 2005-03-11 2006-09-14 St Clair David J Oil gels of controlled distribution block copolymers and ester oils
EP1997385A1 (en) * 2007-05-29 2008-12-03 Kraft Foods R & D, Inc. A method of producing a confectionery product and a confectionery product
DE102007029221A1 (de) 2007-06-22 2008-12-24 Bühler AG Verfahren zur Herstellung agavehaltiger Schokolade
WO2009001063A1 (en) * 2007-06-22 2008-12-31 Cadbury Holdings Limited Chocolate composition
EP2030510B1 (en) * 2007-08-27 2010-10-27 Kraft Foods R & D, Inc. Fat blend for heat-resistant chocolate
SG151113A1 (en) * 2007-09-10 2009-04-30 Turbine Overhaul Services Pte Microwave assisted post-fpi cleaning method
MX2011013355A (es) 2009-06-12 2012-03-26 Mars Inc Gelificacion de polimero de aceites.
US20100323067A1 (en) * 2009-06-19 2010-12-23 Hershey Foods Corporation Temperature resistant chocolate composition and method
PL2272377T3 (pl) 2009-07-09 2012-11-30 Kraft Foods R & D Inc Sposób wytwarzania produktu cukierniczego
GB0912833D0 (en) * 2009-07-23 2009-08-26 Cadbury Uk Ltd Method for producing temperature tolerant confectionary compositions and compositions produced using the method
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
GB201106991D0 (en) * 2011-04-27 2011-06-08 Cadbury Uk Ltd Temperature tolerant chocolate
EP2567621A1 (en) 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Method of producing chocolate
PL3536160T3 (pl) 2011-09-12 2024-05-20 Kraft Foods Schweiz Holding Gmbh Wyrób czekoladowy
PH12014500633A1 (en) * 2011-09-27 2019-10-07 Nestec Sa Tropicalizing agent
EP2601845A1 (en) * 2011-12-05 2013-06-12 Nestec S.A. Chocolate product with tropicalised shell
JP5692395B2 (ja) * 2012-06-21 2015-04-01 不二製油株式会社 耐熱性チョコレート類及びその製造方法
HK1210577A1 (en) 2012-09-28 2016-04-29 马斯公司 Heat resistant chocolate
GB2524201B (en) * 2012-12-13 2017-07-26 Mars Inc Process for making confections
KR101747706B1 (ko) * 2012-12-17 2017-06-15 후지세유 그룹 혼샤 가부시키가이샤 내열성이 우수한 초콜렛류 이용식품의 제조방법
CN103082067A (zh) * 2012-12-26 2013-05-08 苏州麦克食品机械塑胶有限公司 一种振动台的物料板
EP2978322B1 (en) * 2013-03-29 2025-05-21 Cargill, Incorporated Process for the production of stable emulsions
JP6069522B2 (ja) 2013-03-29 2017-02-01 インターコンチネンタル グレート ブランズ エルエルシー 透明及び半透明の液体充填キャンディ；その製造方法；無糖液体可食組成物；及びその使用
MY183482A (en) * 2013-12-27 2021-02-19 Nisshin Oillio Group Ltd Method for manufacturing water-containing heat-resistant chocolate, water-containing heat-resistant chocolate, method for suppressing increase in viscosity of water-containing chocolate mix, and method for forming saccharide skeleton in water-containing heat-resistant chocolate
CN108244312A (zh) * 2016-12-29 2018-07-06 嘉里特种油脂（上海）有限公司 一种乳液及含水巧克力
WO2018189275A1 (en) * 2017-04-12 2018-10-18 Nestec S.A. Process for reducing the viscosity of fat based compositions

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JPS5191423A (es) * 1975-02-07 1976-08-11
GB1490814A (en) * 1975-07-22 1977-11-02 Cadbury Ltd Heat-resistant chocolate product and method of manufacturing same
CH647930A5 (en) * 1980-04-25 1985-02-28 Lotti Leidig Apparatus for melting bars of substances which have a low melting point, in particular cocoa paste or cocoa butter
JP2514711B2 (ja) * 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
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EP1673977B1 (en) * 2004-12-22 2008-07-16 Kraft Foods R & D, Inc. Zweigniederlassung München Rapid development of heat resistance in chocolate and chocolate-like confectionery products

Also Published As

Publication number Publication date
ES2308096T3 (es) 2008-12-01
EP1673977B1 (en) 2008-07-16
ZA200705128B (en) 2008-06-25
JP2008525028A (ja) 2008-07-17
BRPI0519250B1 (pt) 2014-04-08
BRPI0519250A2 (pt) 2009-01-06
ATE401006T1 (de) 2008-08-15
US7579031B2 (en) 2009-08-25
WO2007037781A3 (en) 2007-07-05
WO2007037781A2 (en) 2007-04-05
US20060153966A1 (en) 2006-07-13
US20090246331A1 (en) 2009-10-01
IL183886A (en) 2011-10-31
EP1673977A1 (en) 2006-06-28
US8017163B2 (en) 2011-09-13
RU2376862C2 (ru) 2009-12-27
RU2007128035A (ru) 2009-01-27
EG24585A (en) 2009-11-16
IL183886A0 (en) 2007-10-31
DE602004015130D1 (de) 2008-08-28
CN101119641B (zh) 2011-05-18
MA29121B1 (fr) 2007-12-03
CN101119641A (zh) 2008-02-06

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