AR041691A1 - Productos alimenticios - Google Patents
Productos alimenticiosInfo
- Publication number
- AR041691A1 AR041691A1 ARP030103842A ARP030103842A AR041691A1 AR 041691 A1 AR041691 A1 AR 041691A1 AR P030103842 A ARP030103842 A AR P030103842A AR P030103842 A ARP030103842 A AR P030103842A AR 041691 A1 AR041691 A1 AR 041691A1
- Authority
- AR
- Argentina
- Prior art keywords
- acid
- food products
- food product
- salt
- edible
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 150000003839 salts Chemical class 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 1
- 235000019631 acid taste sensations Nutrition 0.000 abstract 1
- 235000021120 animal protein Nutrition 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Un producto alimenticio líquido, fluido o transferible mediante cuchara, que tiene un pH que oscila entre 3 y 5, y que comprende al menos una proteína no animal que tiene una solubilidad en agua que es menor en un pH 3 que en un pH 5, un ácido comestible, una sal de un ácido orgánico comestible, y en el cual 25% del peso o más de la proteína y al menos una parte de la sal se disuelven en el producto. Los productos presentan una buena combinación de sabor ácido y estabilidad física. Un método para elaborar el producto alimenticio.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP02079480 | 2002-10-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR041691A1 true AR041691A1 (es) | 2005-05-26 |
Family
ID=32116299
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP030103842A AR041691A1 (es) | 2002-10-24 | 2003-10-22 | Productos alimenticios |
Country Status (3)
| Country | Link |
|---|---|
| AR (1) | AR041691A1 (es) |
| AU (1) | AU2003271675A1 (es) |
| WO (1) | WO2004037021A1 (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20070026005A (ko) * | 2005-09-01 | 2007-03-08 | 카오카부시키가이샤 | 정제 녹차 추출물의 제조 방법 |
| MX2009011099A (es) * | 2007-04-27 | 2009-11-02 | Unilever Nv | Metodos para complementar una composicion liquida acuosa con calcio. |
| EP2566346A4 (en) * | 2010-05-07 | 2015-04-08 | Burcon Nutrascience Mb Corp | PREPARATION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6475539B1 (en) * | 1998-05-07 | 2002-11-05 | Abbott Laboratories | Nutritionally complete low pH enteral formula |
-
2003
- 2003-09-30 AU AU2003271675A patent/AU2003271675A1/en not_active Abandoned
- 2003-09-30 WO PCT/EP2003/010941 patent/WO2004037021A1/en not_active Ceased
- 2003-10-22 AR ARP030103842A patent/AR041691A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2004037021A1 (en) | 2004-05-06 |
| AU2003271675A1 (en) | 2004-05-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |