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AR030794A1 - Proceso para elaborar queso conteniendo gomas - Google Patents

Proceso para elaborar queso conteniendo gomas

Info

Publication number
AR030794A1
AR030794A1 ARP010104478A ARP010104478A AR030794A1 AR 030794 A1 AR030794 A1 AR 030794A1 AR P010104478 A ARP010104478 A AR P010104478A AR P010104478 A ARP010104478 A AR P010104478A AR 030794 A1 AR030794 A1 AR 030794A1
Authority
AR
Argentina
Prior art keywords
composition
milk
rennet
containing rubber
initial
Prior art date
Application number
ARP010104478A
Other languages
English (en)
Original Assignee
New Zealand Dairy Board
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zealand Dairy Board filed Critical New Zealand Dairy Board
Publication of AR030794A1 publication Critical patent/AR030794A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Un procedimiento para elaborar queso que comprende los pasos de: a. proveer una composicion de leche inicial que tiene una composicion seleccionada de proteína y grasa, donde dicha leche inicial tiene un contenido de grasa de más del 0, 3%; b. agregar una preparacion de goma a la composicion de leche inicial del paso a; c. pasterurizar la composicion del paso b; d. agregar un cultivo y/o ácido iniciador (mineral u orgánico) a la composicion de leche para formar una leche de quesería; e. coagular la composicion de leche de quesería; f. cortar el coágulo para separar cuajo y suero; g. escurrir el suero del cuajo; y h. formar y enfriar el cuajo.
ARP010104478A 2000-09-22 2001-09-24 Proceso para elaborar queso conteniendo gomas AR030794A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NZ507104A NZ507104A (en) 2000-09-22 2000-09-22 Dairy product and process for making cheese containing gum

Publications (1)

Publication Number Publication Date
AR030794A1 true AR030794A1 (es) 2003-09-03

Family

ID=19928119

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010104478A AR030794A1 (es) 2000-09-22 2001-09-24 Proceso para elaborar queso conteniendo gomas

Country Status (12)

Country Link
US (1) US7604825B2 (es)
EP (1) EP1320297A4 (es)
JP (1) JP2004508840A (es)
KR (1) KR20040010530A (es)
CN (1) CN1301656C (es)
AR (1) AR030794A1 (es)
AU (2) AU2001290386B2 (es)
BR (1) BR0114278A (es)
CA (1) CA2422976C (es)
MX (1) MXPA03002550A (es)
NZ (1) NZ507104A (es)
WO (1) WO2002023999A1 (es)

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NZ526804A (en) * 2003-07-02 2006-03-31 Fonterra Co Operative Group Process for producing a modified dairy product
DK2476318T3 (en) 2004-05-03 2016-09-26 Leprino Foods Co Cheese and methods of making such a cheese
DK1698231T3 (da) * 2004-11-25 2009-08-03 Kraft Foods R & D Inc Flödeostprodukt og fremgangsmåde til fremstilling deraf
US20060251791A1 (en) 2005-05-05 2006-11-09 Rubio Felipe A Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods
EP1968392A1 (en) * 2005-12-22 2008-09-17 Fusion Speciality Ingredients Limited A process for the manufacture of cheese
US7766351B2 (en) 2006-04-28 2010-08-03 Razor Usa, Llc One piece flexible skateboard
US20070264407A1 (en) * 2006-05-15 2007-11-15 Pepsico, Inc. Stabilizer for dairy products
KR101038893B1 (ko) * 2007-06-19 2011-06-09 박경희 스케이트보드
US7600768B2 (en) 2007-09-05 2009-10-13 Razor Usa, Llc One piece flexible skateboard
US20120164273A1 (en) * 2009-09-03 2012-06-28 Takanashi Milk Products Co., Ltd. Method for producing pasteurized fresh cheese
AU2011201497B2 (en) 2010-04-02 2015-09-17 Kraft Foods Group Brands Llc Cheese with improved organoleptic and melting properties
EP2911521B1 (en) 2012-10-26 2017-10-04 DuPont Nutrition Biosciences ApS Alginate gum
CN103999947B (zh) * 2014-04-30 2017-01-04 中国农业大学 一种干酪及其制备方法
JP6677990B2 (ja) * 2014-09-19 2020-04-08 株式会社明治 風味が良い包餡型ナチュラルチーズおよびその製造方法
CN104255937A (zh) * 2014-09-23 2015-01-07 甘肃农业大学 一种添加牦牛血粉的奶酪的制备方法
JP6224260B2 (ja) * 2014-09-26 2017-11-01 株式会社明治 弾力性があるナチュラルチーズの製造方法
JP2017536222A (ja) 2014-11-26 2017-12-07 レイザー・ユーエスエー・エルエルシー 動力式ホイール付きボード
USD770585S1 (en) 2015-05-04 2016-11-01 Razor Usa Llc Skateboard
JP6941921B2 (ja) * 2016-03-17 2021-09-29 株式会社明治 内部加熱を用いたチーズの製造方法
JP1593302S (es) 2016-09-02 2017-12-18
CN112544953B (zh) * 2020-12-14 2023-07-25 广州合诚实业有限公司 一种不含奶酪的长保质期披萨拉丝酱及制备方法与应用

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US3012889A (en) * 1960-02-25 1961-12-12 Borden Co Method for the manufacture of cream and neufchatel cheese
US4581240A (en) * 1979-07-30 1986-04-08 Smith Gerald W Process for increasing yield of cheese curd
JPS5848145B2 (ja) * 1980-05-20 1983-10-26 雪印乳業株式会社 糸状組織を有するチ−ズ製品の製造法
US4552774A (en) * 1983-11-14 1985-11-12 Land O'lakes, Inc. Cheese-like product
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AU7320494A (en) * 1993-07-09 1995-02-06 Fmc Corporation Reduced fat cheese and method for making
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Also Published As

Publication number Publication date
CA2422976C (en) 2011-02-22
AU2001290386B2 (en) 2007-07-26
AU9038601A (en) 2002-04-02
CN1301656C (zh) 2007-02-28
JP2004508840A (ja) 2004-03-25
NZ507104A (en) 2001-11-30
WO2002023999A1 (en) 2002-03-28
EP1320297A4 (en) 2006-01-25
BR0114278A (pt) 2003-07-29
EP1320297A1 (en) 2003-06-25
CA2422976A1 (en) 2002-03-28
US20040043111A1 (en) 2004-03-04
CN1476299A (zh) 2004-02-18
MXPA03002550A (es) 2004-08-12
KR20040010530A (ko) 2004-01-31
US7604825B2 (en) 2009-10-20

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