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AU7320494A - Reduced fat cheese and method for making - Google Patents

Reduced fat cheese and method for making

Info

Publication number
AU7320494A
AU7320494A AU73204/94A AU7320494A AU7320494A AU 7320494 A AU7320494 A AU 7320494A AU 73204/94 A AU73204/94 A AU 73204/94A AU 7320494 A AU7320494 A AU 7320494A AU 7320494 A AU7320494 A AU 7320494A
Authority
AU
Australia
Prior art keywords
making
reduced fat
fat cheese
cheese
reduced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU73204/94A
Inventor
Sanah Atassi
Charles W Bullens
Gregory R Krawczyk
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FMC Corp
Original Assignee
FMC Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FMC Corp filed Critical FMC Corp
Publication of AU7320494A publication Critical patent/AU7320494A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/125—Casei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/219—Diacetilactis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
AU73204/94A 1993-07-09 1994-07-01 Reduced fat cheese and method for making Abandoned AU7320494A (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US9086593A 1993-07-09 1993-07-09
US090865 1993-07-09
US23461294A 1994-04-28 1994-04-28
PCT/US1994/007410 WO1995001729A1 (en) 1993-07-09 1994-07-01 Reduced fat cheese and method for making
US234612 1999-01-20

Publications (1)

Publication Number Publication Date
AU7320494A true AU7320494A (en) 1995-02-06

Family

ID=26782721

Family Applications (1)

Application Number Title Priority Date Filing Date
AU73204/94A Abandoned AU7320494A (en) 1993-07-09 1994-07-01 Reduced fat cheese and method for making

Country Status (3)

Country Link
AU (1) AU7320494A (en)
CA (1) CA2194672A1 (en)
WO (1) WO1995001729A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5532018A (en) * 1994-02-14 1996-07-02 Kraft Foods, Inc. Method for manufacture of low fat natural cheese
US5709896A (en) * 1996-06-18 1998-01-20 Fmc Corporation Reduced-fat food dispersions and method of preparing
WO1997000617A1 (en) * 1995-06-23 1997-01-09 Fmc Corporation Reduced-fat food dispersions
NZ507104A (en) * 2000-09-22 2001-11-30 New Zealand Dairy Board Dairy product and process for making cheese containing gum
EP1968392A1 (en) * 2005-12-22 2008-09-17 Fusion Speciality Ingredients Limited A process for the manufacture of cheese
CA2658440C (en) 2008-04-04 2016-08-23 Kraft Foods Global Brands Llc Dairy composition with probiotics and anti-microbial system
EP2911521B1 (en) 2012-10-26 2017-10-04 DuPont Nutrition Biosciences ApS Alginate gum
EP3060064A1 (en) * 2013-10-21 2016-08-31 FrieslandCampina Nederland B.V. Hard and semi-hard cheese comprising water retaining particles, a method for preparing such hard or semi-hard cheese, and use of such particles in the preparation of cheese
US20220408747A1 (en) * 2019-10-10 2022-12-29 Chr. Hansen A/S Control of eyes formation in swiss type cheese and continental cheese type
CN120713172B (en) * 2025-08-20 2025-12-26 内蒙古蒙牛乳业（集团）股份有限公司 Low-fat high-protein stretched cheese and preparation method thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0458484A3 (en) * 1989-05-26 1992-12-09 The Kendall Company Rubber-based adhesive tapes
KR0140069B1 (en) * 1989-08-18 1998-06-01 누락됐음 Triglyceride free cheese slices and preparation method thereof
US5080913A (en) * 1990-05-11 1992-01-14 Alpine Lace Brands, Inc. Process for preparing low fat cheese
US5108773A (en) * 1991-02-19 1992-04-28 Kraft General Foods, Inc. Method of making a non-fat cream cheese product

Also Published As

Publication number Publication date
WO1995001729A1 (en) 1995-01-19
CA2194672A1 (en) 1995-01-19

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