AR039948A1 - Metodo mejorado para el tratamiento de queso desmenuzado con un compuesto antihongo de polieno - Google Patents
Metodo mejorado para el tratamiento de queso desmenuzado con un compuesto antihongo de polienoInfo
- Publication number
- AR039948A1 AR039948A1 ARP030101968A ARP030101968A AR039948A1 AR 039948 A1 AR039948 A1 AR 039948A1 AR P030101968 A ARP030101968 A AR P030101968A AR P030101968 A ARP030101968 A AR P030101968A AR 039948 A1 AR039948 A1 AR 039948A1
- Authority
- AR
- Argentina
- Prior art keywords
- antihongo
- treatment
- improved method
- polyene compound
- crushed cheese
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 2
- -1 POLYENE COMPOUND Chemical class 0.000 title 1
- 230000000843 anti-fungal effect Effects 0.000 abstract 1
- 229940121375 antifungal agent Drugs 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 150000004291 polyenes Chemical class 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/60—Preservation of cheese or cheese preparations
- A23B11/65—Preservation of cheese or cheese preparations by addition of preservatives
- A23B11/67—Preservation of cheese or cheese preparations by addition of preservatives of antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/086—Cheese powder; Dried cheese preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Dairy Products (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
Un método para el tratamiento de queso desmenuzado con una disposición acuosa donde la composición acuosa comprende un compuesto antihongo de polieno y un agente espesante.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP02100662 | 2002-06-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR039948A1 true AR039948A1 (es) | 2005-03-09 |
Family
ID=29595048
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP030101968A AR039948A1 (es) | 2002-06-03 | 2003-06-02 | Metodo mejorado para el tratamiento de queso desmenuzado con un compuesto antihongo de polieno |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20050129826A1 (es) |
| EP (1) | EP1509091A1 (es) |
| AR (1) | AR039948A1 (es) |
| AU (1) | AU2003238446A1 (es) |
| BR (1) | BR0311253A (es) |
| CA (1) | CA2488261C (es) |
| MX (1) | MXPA04011662A (es) |
| WO (1) | WO2003101213A1 (es) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060165857A1 (en) | 2005-01-26 | 2006-07-27 | Graham Williams | Bakery product which is protected against spoilage and process for preventing mould spoilage of bakery products |
| JP5512241B2 (ja) * | 2009-11-20 | 2014-06-04 | 株式会社なとり | 長期保存安定性チーズ製品 |
| CA2880714C (en) | 2012-08-22 | 2020-06-23 | Kraft Foods Group Brands Llc | Processed cheese with cultured dairy components and method of manufacturing |
| US20140161954A1 (en) | 2012-12-07 | 2014-06-12 | Andrew Edward McPherson | Emulsifying Salt-Free and Starch Stabilized Cheese |
| AU2015216934A1 (en) * | 2014-02-13 | 2016-08-18 | Dsm Ip Assets B.V. | Production of cheese |
| WO2019154887A1 (en) | 2018-02-08 | 2019-08-15 | Dsm Ip Assets B.V. | Solution comprising natamycin |
| EP4056042A1 (en) * | 2021-03-08 | 2022-09-14 | DSM IP Assets B.V. | Antifungal in pasta filata |
| WO2026003236A1 (en) | 2024-06-27 | 2026-01-02 | Dsm Ip Assets B.V. | Amorphous form of natamycin |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3594151A (en) * | 1968-11-12 | 1971-07-20 | Diamond Shamrock Corp | Herbicidally active spray composition |
| FR2611531B1 (fr) * | 1987-02-23 | 1990-09-07 | Rhone Poulenc Chimie | Compositions aqueuses contenant un compose cationique et de la gomme xanthane |
| GB2235616B (en) * | 1989-07-28 | 1993-06-09 | Grace W R & Co | Method for salting meat |
| ATE208133T1 (de) * | 1994-04-11 | 2001-11-15 | Dsm Nv | Stabile natamycin-suspensionen |
| US5626893A (en) * | 1994-10-18 | 1997-05-06 | Reddy; Malireddy S. | Method of treating a divided cheese product for anticaking |
| US5714135A (en) * | 1996-03-18 | 1998-02-03 | Chesebrough-Pond' S Usa Co., Division Of Conopco, Inc. | Hair treatment compostion |
| EP0867124B1 (en) * | 1997-03-18 | 2004-06-09 | DSM IP Assets B.V. | Antifungal composition |
| US6291436B1 (en) * | 1999-07-16 | 2001-09-18 | International Fiber Corporation | Direct action anti-mycotic |
| US6426102B1 (en) * | 2000-07-18 | 2002-07-30 | Kraft Foods Holdings, Inc. | Shredded cheese |
| WO2003053172A1 (en) | 2001-12-21 | 2003-07-03 | Dsm Ip Assets B.V. | Improved method for the treatment of food, feed or agricultural products with a polyene antifungal compound |
-
2003
- 2003-05-28 CA CA2488261A patent/CA2488261C/en not_active Expired - Fee Related
- 2003-05-28 MX MXPA04011662A patent/MXPA04011662A/es active IP Right Grant
- 2003-05-28 BR BRPI0311253-5A patent/BR0311253A/pt not_active IP Right Cessation
- 2003-05-28 WO PCT/EP2003/005725 patent/WO2003101213A1/en not_active Ceased
- 2003-05-28 AU AU2003238446A patent/AU2003238446A1/en not_active Abandoned
- 2003-05-28 EP EP03732515A patent/EP1509091A1/en not_active Withdrawn
- 2003-05-28 US US10/516,663 patent/US20050129826A1/en not_active Abandoned
- 2003-06-02 AR ARP030101968A patent/AR039948A1/es not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| US20050129826A1 (en) | 2005-06-16 |
| BR0311253A (pt) | 2007-04-27 |
| EP1509091A1 (en) | 2005-03-02 |
| CA2488261C (en) | 2012-10-02 |
| WO2003101213A1 (en) | 2003-12-11 |
| CA2488261A1 (en) | 2003-12-11 |
| AU2003238446A1 (en) | 2003-12-19 |
| MXPA04011662A (es) | 2005-03-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FC | Refusal |