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AR029234A1 - Masa viscosa y productos que resulten de la misma - Google Patents

Masa viscosa y productos que resulten de la misma

Info

Publication number
AR029234A1
AR029234A1 ARP010101094A ARP010101094A AR029234A1 AR 029234 A1 AR029234 A1 AR 029234A1 AR P010101094 A ARP010101094 A AR P010101094A AR P010101094 A ARP010101094 A AR P010101094A AR 029234 A1 AR029234 A1 AR 029234A1
Authority
AR
Argentina
Prior art keywords
dough
viscous
flour
water
cakes
Prior art date
Application number
ARP010101094A
Other languages
English (en)
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of AR029234A1 publication Critical patent/AR029234A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A21D10/045—Packaged batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Una masa viscosa que puede ser utilizada para preparar bizcochos cortos, bizcochos en gota, pasteles de fruta, pan graso, crocantes, masa de pizza, bunuelos, frituras, hushpuppies, panecillos, pastas crocantes, tortas para café, panes rápidos, scones, crocantes tipo pasteles de frutas y similares. Una masa viscosa tiene las propiedades viscoelásticas deseables y es estable en estante sin estar conservada en un contenedor que se encuentra desoxigenado y/o herméticamente cerrado, a temperaturas de congelado y refrigeracion. Una masa viscosa que incluye harina, un suplemento de proteínas, un acortador, un humectante, un sistema de fermentacion que tiene por lo menos una fermentacion del sistema de fermentacion encapsulado y agua. La harina y el agua pueden estar en una relacion harina-a-agua de entre alrededor de 2:1 y alrededor de 1:1. Una masa viscosa puede también incluir un agente, modificador de textura, un emulsionante, un hidrocoloide, un agente de desarrollo de masa, un suplemento nutricional, un saborizante, un estabilizante de vida de estante, un ácido orgánico, y/o un aglutinante de iones metálicos
ARP010101094A 2000-03-10 2001-03-08 Masa viscosa y productos que resulten de la misma AR029234A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US52313300A 2000-03-10 2000-03-10

Publications (1)

Publication Number Publication Date
AR029234A1 true AR029234A1 (es) 2003-06-18

Family

ID=24083787

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010101094A AR029234A1 (es) 2000-03-10 2001-03-08 Masa viscosa y productos que resulten de la misma

Country Status (7)

Country Link
US (2) US6436458B2 (es)
EP (1) EP1261258A1 (es)
AR (1) AR029234A1 (es)
AU (1) AU2001241843A1 (es)
TW (1) TWI244893B (es)
WO (1) WO2001067870A1 (es)
ZA (1) ZA200207181B (es)

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Also Published As

Publication number Publication date
TWI244893B (en) 2005-12-11
WO2001067870A1 (en) 2001-09-20
US6436458B2 (en) 2002-08-20
US20020001655A1 (en) 2002-01-03
US6919098B2 (en) 2005-07-19
EP1261258A1 (en) 2002-12-04
US20030118702A1 (en) 2003-06-26
AU2001241843A1 (en) 2001-09-24
ZA200207181B (en) 2003-09-08

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