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AR012705A1 - Una composicion de aditivo para mejorar la fuerza y/o estabilidad de las tortillas y productos alimenticios relacionados producidos a partir de harina o pasta, un proceso para preparar dicha composicion, una harina de grano de cereal, una pasta de grano de cereal y uso de la composicion - Google Patents

Una composicion de aditivo para mejorar la fuerza y/o estabilidad de las tortillas y productos alimenticios relacionados producidos a partir de harina o pasta, un proceso para preparar dicha composicion, una harina de grano de cereal, una pasta de grano de cereal y uso de la composicion

Info

Publication number
AR012705A1
AR012705A1 ARP980102267A ARP980102267A AR012705A1 AR 012705 A1 AR012705 A1 AR 012705A1 AR P980102267 A ARP980102267 A AR P980102267A AR P980102267 A ARP980102267 A AR P980102267A AR 012705 A1 AR012705 A1 AR 012705A1
Authority
AR
Argentina
Prior art keywords
composition
flour
additive
cereal grain
tortillas
Prior art date
Application number
ARP980102267A
Other languages
English (en)
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of AR012705A1 publication Critical patent/AR012705A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)

Abstract

La propuesta se refiere a una composicion de aditivo hecha a partir de subproductos de cereal molido. El aditivo es para mejorar la fuerza y/oestabilidad de las tortillas y productos relacionados. La composicion de aditivo comprende uns ubproducto de cereal cocido que incluye almidoncomestible gelatinizado. El almidon se gelatiniza a un grado y estná presente en una cantidad, de manera tal que el aditivo de la composicion se agrega a lamasa u otra harina de grano de cereal opasta en una proporcion por lo menos 0,5 por ciento en peso del aditivo de la composicion que es efectivo paraaumentar la fuerza y/o la vida util de tortillas hechos a partir del aditivo y la harina.
ARP980102267A 1997-05-15 1998-05-15 Una composicion de aditivo para mejorar la fuerza y/o estabilidad de las tortillas y productos alimenticios relacionados producidos a partir de harina o pasta, un proceso para preparar dicha composicion, una harina de grano de cereal, una pasta de grano de cereal y uso de la composicion AR012705A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/857,770 US6056990A (en) 1997-05-15 1997-05-15 Milled cereal by-product which is an additive for flour and dough

Publications (1)

Publication Number Publication Date
AR012705A1 true AR012705A1 (es) 2000-11-08

Family

ID=25326709

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980102267A AR012705A1 (es) 1997-05-15 1998-05-15 Una composicion de aditivo para mejorar la fuerza y/o estabilidad de las tortillas y productos alimenticios relacionados producidos a partir de harina o pasta, un proceso para preparar dicha composicion, una harina de grano de cereal, una pasta de grano de cereal y uso de la composicion

Country Status (10)

Country Link
US (1) US6056990A (es)
EP (2) EP0987949B1 (es)
AR (1) AR012705A1 (es)
AT (2) ATE375085T1 (es)
AU (2) AU7380198A (es)
CA (2) CA2289489C (es)
DE (2) DE69838547D1 (es)
DK (1) DK0987949T3 (es)
ES (2) ES2296333T3 (es)
WO (2) WO1998051158A1 (es)

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US6309688B1 (en) * 1996-10-30 2001-10-30 SáNCHEZ Y DE LA CAMARA FELIPE ALBERTO Dietetic maize tortilla
US6268008B1 (en) * 1997-07-15 2001-07-31 Sergio Alejandro Celorio Garrido Composition of nixtamilized maize dough for the production of maize pancakes
US6610349B1 (en) * 1998-05-15 2003-08-26 Cargill, Incorporated Milled cereal by-product which is an additive for increasing total dietary fiber
US20020150650A1 (en) * 1998-09-17 2002-10-17 Cupp Carolyn Jean Dental diet for reducing tartar
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
US6428828B1 (en) 2000-08-22 2002-08-06 The Board Of Regents Of The University Of Nebraska Enzymatic process for nixtamalization of cereal grains
DE10047498A1 (de) * 2000-09-26 2002-04-18 Bosch Gmbh Robert Zündkerze kompakter Bauart und Herstellungsverfahren
US20030198725A1 (en) * 2001-11-28 2003-10-23 Cardenas Juan De Dios Figueroa Nixtamalized corn and products thereof
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
US20040091596A1 (en) * 2002-11-13 2004-05-13 Steve Schellhaass Food product and method of manufacture
FR2863454B1 (fr) * 2003-12-12 2006-04-07 Gervais Danone Sa Produits cerealiers possedant un fort pouvoir anti-oxydant
US20070281064A1 (en) * 2004-03-19 2007-12-06 Ansui Xu High Fiber, Reduced Effective Carbohydrate Corn-Based Food Formulations
WO2005091995A2 (en) * 2004-03-19 2005-10-06 Cargill, Inc. High fiber, reduced effective carbohydrate corn-based food formulations
US7220443B2 (en) * 2005-02-10 2007-05-22 Sabritas, S. De R.L. De C.V. Method for making instant masa
US7740895B2 (en) * 2005-02-28 2010-06-22 The Board Of Trustees Of The University Of Illinois Nixtamalization process and products produced therefrom
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
US20070087101A1 (en) * 2005-10-14 2007-04-19 Gusek Todd W Soy-fortified corn dough and tortillas
US20090130249A1 (en) * 2007-11-20 2009-05-21 Cargill, Incorporated Methods to deliver low-inclusion ingredients into an animal feed ration
US8152358B2 (en) * 2007-11-20 2012-04-10 Cargill, Incorporated System and apparatus to deliver low-inclusion feed ingredients into livestock ration
US8110239B2 (en) * 2008-05-22 2012-02-07 Sabritas, S. De R.L. De C.V. Quick corn nixtamalization process
KR20110025057A (ko) * 2009-09-02 2011-03-09 산요덴키가부시키가이샤 자동 제빵기
JP5418212B2 (ja) * 2009-12-25 2014-02-19 三洋電機株式会社 自動製パン器
PL222606B1 (pl) * 2012-08-16 2016-08-31 Dijo Baking Horeca Service Spółka Z Ograniczoną Odpowiedzialnością Sposób wytwarzania tortilli
MX364621B (es) * 2013-10-14 2019-05-03 Leopoldo Castro Genera Roberto Proceso para el tratamiento termico profundo en maiz, para la produccion de nixtamal integral de alto rendimiento y reactor para obtener las condiciones necesarias de proceso.
WO2019170813A1 (en) * 2018-03-07 2019-09-12 Societe Des Produits Nestle S.A. Flavour composition
US10912320B2 (en) * 2018-08-17 2021-02-09 Gruma S.A.B. De Cv Water- and energy-saving systems and methods for producing lime-cooked masa
WO2022098610A1 (en) * 2020-11-03 2022-05-12 Wenger Manufacturing Inc. Tortilla-making process

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Also Published As

Publication number Publication date
DE69825436D1 (de) 2004-09-09
EP0981283B1 (en) 2004-08-04
ATE375085T1 (de) 2007-10-15
WO1998051158A1 (en) 1998-11-19
CA2289498C (en) 2009-04-28
EP0987949A4 (en) 2000-09-20
AU7488598A (en) 1998-12-08
WO1998051165A1 (en) 1998-11-19
EP0987949B1 (en) 2007-10-10
ATE272329T1 (de) 2004-08-15
US6056990A (en) 2000-05-02
CA2289489C (en) 2006-10-10
DE69838547D1 (de) 2007-11-22
ES2296333T3 (es) 2008-04-16
DK0987949T3 (da) 2008-02-11
CA2289489A1 (en) 1998-11-19
EP0987949A1 (en) 2000-03-29
EP0981283A1 (en) 2000-03-01
DE69825436T2 (de) 2005-07-28
ES2226130T3 (es) 2005-03-16
CA2289498A1 (en) 1998-11-19
AU7380198A (en) 1998-12-08
EP0981283A4 (en) 2000-09-20

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