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AR011177A1 - Producto de masa reducido en grasas, producto horneado reducido en grasas, metodo para elaborar dicho producto de masa reducido en grasas, producto demasa hojaldrado, producto de masa no hojaldrado, y articulo horneado. - Google Patents

Producto de masa reducido en grasas, producto horneado reducido en grasas, metodo para elaborar dicho producto de masa reducido en grasas, producto demasa hojaldrado, producto de masa no hojaldrado, y articulo horneado.

Info

Publication number
AR011177A1
AR011177A1 ARP980100947A ARP980100947A AR011177A1 AR 011177 A1 AR011177 A1 AR 011177A1 AR P980100947 A ARP980100947 A AR P980100947A AR P980100947 A ARP980100947 A AR P980100947A AR 011177 A1 AR011177 A1 AR 011177A1
Authority
AR
Argentina
Prior art keywords
product
mass
fats
fat
reduced
Prior art date
Application number
ARP980100947A
Other languages
English (en)
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of AR011177A1 publication Critical patent/AR011177A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Noodles (AREA)

Abstract

Consiste en una composicion de masa con grasa reducida, que comprende harina, agua, componentes grasos de masa mixta, y una grasa extendida. Lagrasa extendida incluye una relacion de fuente de grasa a extendedor de grasa de desdeaproximadame nte 1,0:0,05 a 1,0:1,0 en base al % en peso, basado en elpeso de la composicion total. La composicion puede usarse para masas hojaldradas y para masas no hojaldradas. Incluye también un método parapreparar composiciones demasa con grasa r educida mediante la preparacion de una grasa extendida que tiene propiedades similares a una grasa regular,y que puede usarse como componente graso estirado o en chips para preparar un producto de masa.
ARP980100947A 1997-03-04 1998-03-03 Producto de masa reducido en grasas, producto horneado reducido en grasas, metodo para elaborar dicho producto de masa reducido en grasas, producto demasa hojaldrado, producto de masa no hojaldrado, y articulo horneado. AR011177A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US80592097A 1997-03-04 1997-03-04

Publications (1)

Publication Number Publication Date
AR011177A1 true AR011177A1 (es) 2000-08-02

Family

ID=25192878

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980100947A AR011177A1 (es) 1997-03-04 1998-03-03 Producto de masa reducido en grasas, producto horneado reducido en grasas, metodo para elaborar dicho producto de masa reducido en grasas, producto demasa hojaldrado, producto de masa no hojaldrado, y articulo horneado.

Country Status (13)

Country Link
EP (1) EP0975229B1 (es)
JP (1) JP2001512987A (es)
CN (1) CN1249665A (es)
AR (1) AR011177A1 (es)
AU (1) AU734984B2 (es)
BR (1) BR9808300A (es)
CA (1) CA2280768A1 (es)
DE (1) DE69808063D1 (es)
IL (1) IL131542A0 (es)
PL (1) PL335372A1 (es)
TW (1) TW492844B (es)
WO (1) WO1998038870A2 (es)
ZA (1) ZA981763B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6579554B2 (en) * 2000-04-14 2003-06-17 The Pillsbury Company Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
WO2001078514A2 (en) * 2000-04-14 2001-10-25 The Pillsbury Company Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
US6884443B2 (en) 2003-08-07 2005-04-26 General Mills, Inc. Compositions and methods relating to freezer-to-oven doughs
EP2309867A1 (en) * 2008-08-05 2011-04-20 DSM IP Assets B.V. Novel starch composition and method to produce a baked product
NL2019710B1 (en) * 2017-09-06 2019-03-14 Mauri Tech B V Method for preparing a flour tortilla.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5246727A (en) * 1984-07-23 1993-09-21 Food-Tek, Inc. Stabilized edible oil compositions for pastry dough products and process of making
CA2110195A1 (en) * 1992-12-28 1994-06-29 Gregory Samuel Buliga Fat-free table spread
CA2158970A1 (en) * 1993-03-25 1994-09-29 Karin Boode-Boissevain Fat-reduced laminated doughs
AU2206395A (en) * 1994-04-05 1995-10-23 Mrs. Bateman's Bakery, L.C. Low fat, low calorie, fat substitute
US5576043A (en) * 1995-06-07 1996-11-19 American Maize-Products Company Shortening substitute

Also Published As

Publication number Publication date
CA2280768A1 (en) 1998-09-11
DE69808063D1 (de) 2002-10-24
AU6177698A (en) 1998-09-22
EP0975229A2 (en) 2000-02-02
EP0975229B1 (en) 2002-09-18
IL131542A0 (en) 2001-01-28
PL335372A1 (en) 2000-04-25
ZA981763B (en) 1998-09-28
CN1249665A (zh) 2000-04-05
JP2001512987A (ja) 2001-08-28
BR9808300A (pt) 2000-05-16
AU734984B2 (en) 2001-06-28
WO1998038870A3 (en) 1998-12-10
WO1998038870A2 (en) 1998-09-11
TW492844B (en) 2002-07-01

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