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AR054610A1 - Composiciones similares a batido que contienen agente de solidificacion y metodo para prepararlas y usarlas - Google Patents

Composiciones similares a batido que contienen agente de solidificacion y metodo para prepararlas y usarlas

Info

Publication number
AR054610A1
AR054610A1 ARP060103397A ARP060103397A AR054610A1 AR 054610 A1 AR054610 A1 AR 054610A1 AR P060103397 A ARP060103397 A AR P060103397A AR P060103397 A ARP060103397 A AR P060103397A AR 054610 A1 AR054610 A1 AR 054610A1
Authority
AR
Argentina
Prior art keywords
prepare
compositions containing
solidification agent
similar sheet
composition
Prior art date
Application number
ARP060103397A
Other languages
English (en)
Inventor
Yang Kou
James R Baeten
Jill Conley
Anita Fishbach
Christine O'connor
Original Assignee
Gen Mills Marketing Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Marketing Inc filed Critical Gen Mills Marketing Inc
Publication of AR054610A1 publication Critical patent/AR054610A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/007—Liquids or pumpable materials
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Noodles (AREA)

Abstract

Un método para preparar una composicion similar a batido que comprende : (a) proporcionar una suspension líquida con harina o ingrediente sustituido de harina, edulcorante, fuente de grasa y leudante químico para formar una composicion similar a batido no fluible, en donde el agente de solidificacion se selecciona de gomas, hidrocoloides, o una combinacion de una o más gomas y uno o más hidrocoloides, y en donde la suspension líquida tiene una viscosidad de 8.000cps o menos. Método para preparar un producto farináceo intermedio. Producto farináceo intermedio. Producto alimenticio envasado. Composicion similar a batido no fluible.
ARP060103397A 2005-08-03 2006-08-03 Composiciones similares a batido que contienen agente de solidificacion y metodo para prepararlas y usarlas AR054610A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US70503505P 2005-08-03 2005-08-03

Publications (1)

Publication Number Publication Date
AR054610A1 true AR054610A1 (es) 2007-06-27

Family

ID=37727648

Family Applications (2)

Application Number Title Priority Date Filing Date
ARP060103397A AR054610A1 (es) 2005-08-03 2006-08-03 Composiciones similares a batido que contienen agente de solidificacion y metodo para prepararlas y usarlas
ARP060103396A AR054609A1 (es) 2005-08-03 2006-08-03 Composiciones similares a batido que contienen agente de solidificacion y metodos para prepararlas y usarlas

Family Applications After (1)

Application Number Title Priority Date Filing Date
ARP060103396A AR054609A1 (es) 2005-08-03 2006-08-03 Composiciones similares a batido que contienen agente de solidificacion y metodos para prepararlas y usarlas

Country Status (7)

Country Link
US (4) US20070065554A1 (es)
EP (3) EP1916910A4 (es)
AR (2) AR054610A1 (es)
AU (2) AU2006278435A1 (es)
BR (1) BRPI0614898A2 (es)
CA (2) CA2617504C (es)
WO (2) WO2007019240A2 (es)

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US20080280003A1 (en) * 2005-08-03 2008-11-13 Coyle Heide C Batter-Like Compositions and Methods of Preparing and Using Same
US8637106B2 (en) * 2005-08-03 2014-01-28 General Mills, Inc. Low-fat batter-like compositions and methods of preparing and using same
BRPI0614898A2 (pt) * 2005-08-03 2011-04-19 Gen Mills Marketing Inc composições do tipo massa contendo agentes de regulação e métodos de preparação e usos das mesmas
WO2007130070A1 (en) * 2006-05-10 2007-11-15 General Mills Marketing, Inc. Batter compositions and methods of preparing and using same
US9226519B2 (en) * 2008-02-14 2016-01-05 General Mills, Inc. Microwave foam product
US20090285945A1 (en) * 2008-05-16 2009-11-19 Bashor Michael Cook-stable ice cream fillings for use in consumer heatable pastry products
EP2278884A4 (en) * 2008-05-22 2012-04-18 Gen Mills Marketing Inc COMPOSITIONS USED IN THE MANUFACTURE OF DOUGH AND ASSOCIATED MANUFACTURING AND USE METHODS THEREOF
CA2743290A1 (en) * 2008-11-21 2010-05-27 General Mills Marketing, Inc. Leavening composition for refrigerated dough products
US8481096B2 (en) * 2009-01-07 2013-07-09 General Mills, Inc. Microwave foam product with blue or purple inclusions
CA2786307A1 (en) * 2010-01-06 2011-07-14 Cargill, Incorporated High protein cooked product
FR2959397B1 (fr) * 2010-05-03 2014-02-28 St Michel Holding Produit alimentaire comportant une pate avec association d'edulcorants.
US9961911B2 (en) * 2012-02-13 2018-05-08 Genera Mills, Inc. Extrudable batter compositions for use in providing high-fiber flourless food products
US11206838B2 (en) 2013-04-11 2021-12-28 General Mills, Inc. Batter compositions, packaged batter products, and related methods
CN106793788A (zh) * 2014-08-27 2017-05-31 通用磨坊公司 包含谷氨酸的无麸质生面团
US20160100593A1 (en) * 2014-10-10 2016-04-14 General Mills, Inc. Batter compositions, packaged batter products, and related methods
US10292409B2 (en) * 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein
US10506822B2 (en) 2016-10-07 2019-12-17 Sugar Creek Packing Co. System and method for cooking pieces of protein
CN112911937A (zh) * 2018-08-22 2021-06-04 通用工厂公司 适用于脂肪替代物的烘焙配料
WO2020092432A1 (en) 2018-10-30 2020-05-07 Michael Foods, Inc. Crisped proteinaceous food product
US20240324610A1 (en) * 2023-03-30 2024-10-03 Gina Roach Collagen protein bars method and devices

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Also Published As

Publication number Publication date
CA2617439C (en) 2016-12-13
WO2007019364B1 (en) 2007-05-10
AR054609A1 (es) 2007-06-27
WO2007019364A1 (en) 2007-02-15
EP1916910A4 (en) 2010-01-06
EP2460416A1 (en) 2012-06-06
WO2007019240A2 (en) 2007-02-15
AU2006278581A1 (en) 2007-02-15
US20070065554A1 (en) 2007-03-22
AU2006278435A1 (en) 2007-02-15
BRPI0614898A2 (pt) 2011-04-19
US20110070339A1 (en) 2011-03-24
CA2617504A1 (en) 2007-02-15
EP1916910A2 (en) 2008-05-07
US20070048426A1 (en) 2007-03-01
CA2617439A1 (en) 2007-02-15
CA2617504C (en) 2016-04-05
EP1909586A4 (en) 2010-01-06
US8790731B2 (en) 2014-07-29
WO2007019240A3 (en) 2007-06-07
US8637105B2 (en) 2014-01-28
US20140106050A1 (en) 2014-04-17
EP1909586A1 (en) 2008-04-16

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal
FG Grant, registration
FD Application declared void or lapsed, e.g., due to non-payment of fee