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AR010419A1 - Proceso destinado a controlar las velocidades de calentamiento por microondas y producto obtenido mediante el mismo - Google Patents

Proceso destinado a controlar las velocidades de calentamiento por microondas y producto obtenido mediante el mismo

Info

Publication number
AR010419A1
AR010419A1 ARP980102566A ARP980102566A AR010419A1 AR 010419 A1 AR010419 A1 AR 010419A1 AR P980102566 A ARP980102566 A AR P980102566A AR P980102566 A ARP980102566 A AR P980102566A AR 010419 A1 AR010419 A1 AR 010419A1
Authority
AR
Argentina
Prior art keywords
substrate
microwave heating
same
product obtained
process intended
Prior art date
Application number
ARP980102566A
Other languages
English (en)
Original Assignee
Henkel Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Henkel Corp filed Critical Henkel Corp
Publication of AR010419A1 publication Critical patent/AR010419A1/es

Links

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S99/00—Foods and beverages: apparatus
    • Y10S99/14—Induction heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Electromagnetism (AREA)
  • Molecular Biology (AREA)
  • Physics & Mathematics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Electric Ovens (AREA)
  • Tires In General (AREA)
  • Constitution Of High-Frequency Heating (AREA)

Abstract

Un proceso destinado a controlar las velocidades de calentamiento de las microondas que comprende los siguientes pasos: (a) se provee un sustrato quepuede ser sometido a la accion de las microondas; (b) se combina dicho sustrato para microondas con un aditivo que esencialmente está constituído por un poliolalifático a los efectos de conformar un sustrato para microondas modificado; y (c) se somete el sustrato modificado a la accion de las microondas. Dichosustrato es un alimento, un envase yuna compresa.
ARP980102566A 1997-06-02 1998-06-02 Proceso destinado a controlar las velocidades de calentamiento por microondas y producto obtenido mediante el mismo AR010419A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/867,139 US6043474A (en) 1997-06-02 1997-06-02 Additive for controlling microwave heating rates

Publications (1)

Publication Number Publication Date
AR010419A1 true AR010419A1 (es) 2000-06-07

Family

ID=25349188

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980102566A AR010419A1 (es) 1997-06-02 1998-06-02 Proceso destinado a controlar las velocidades de calentamiento por microondas y producto obtenido mediante el mismo

Country Status (6)

Country Link
US (1) US6043474A (es)
EP (1) EP0986934A4 (es)
AR (1) AR010419A1 (es)
BR (1) BR9809717A (es)
PE (1) PE42199A1 (es)
WO (1) WO1998056211A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6858824B1 (en) 2003-12-29 2005-02-22 Alfred Monteleone Microwave heating system to provide radiation heat and domestic hot water
EP1817963A1 (en) * 2006-02-09 2007-08-15 Nizo Food Research B.V. Particulate food additive for a microwaveable food product and process for the preparation thereof
KR101015502B1 (ko) * 2008-09-09 2011-02-22 삼성전자주식회사 제1 ｐＨ에서 양전하 및 제2 ｐＨ에서 음전하를 띠는 화합물 및 그를 이용하여 핵산을 분리하는 방법

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4971817A (en) * 1988-11-29 1990-11-20 Beatrice/Hunt-Wesson, Inc. Process for producing a composition for microwave cooking
US5069916A (en) * 1989-01-10 1991-12-03 International Flavors & Fragrances Inc. Process for microwave browning, composition used for same and product produced thereby
US5070223A (en) * 1989-03-01 1991-12-03 Colasante David A Microwave reheatable clothing and toys
US5041296A (en) * 1989-06-26 1991-08-20 International Flavors & Fragrances Inc. Process for microwave chocolate flavor formulation, product produced thereby and uses thereof in augmenting or enhancing the flavor of foodstuffs, beverages and chewing gums

Also Published As

Publication number Publication date
BR9809717A (pt) 2000-07-11
EP0986934A1 (en) 2000-03-22
EP0986934A4 (en) 2000-08-23
US6043474A (en) 2000-03-28
PE42199A1 (es) 1999-05-13
WO1998056211A1 (en) 1998-12-10

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