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AR016936A1 - Metodo para hacer un producto de masa capaz de lograr crocantez al cocinar y molde para llevar a cabo dicho metodo - Google Patents

Metodo para hacer un producto de masa capaz de lograr crocantez al cocinar y molde para llevar a cabo dicho metodo

Info

Publication number
AR016936A1
AR016936A1 ARP980104759A ARP980104759A AR016936A1 AR 016936 A1 AR016936 A1 AR 016936A1 AR P980104759 A ARP980104759 A AR P980104759A AR P980104759 A ARP980104759 A AR P980104759A AR 016936 A1 AR016936 A1 AR 016936A1
Authority
AR
Argentina
Prior art keywords
crocantez
mold
projections
cooking
achieve
Prior art date
Application number
ARP980104759A
Other languages
English (en)
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of AR016936A1 publication Critical patent/AR016936A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Se describe un método y un molde para formar un producto de masa conteniendo un relleno. El método incluye hacer proyecciones sobre la superficie delproducto de masa. Las proyecciones sirven para aislar un volumen de masa alejándose del cuerpoprinci pal del producto de masa, de modo que la humedad delrelleno de adentro del cuerpo principal del producto de masa no pueda migrar rápidamente hacia adentro de las proyecciones . El producto de masa con susproyecciones logra un significativonivel de c rocantez al freir, y retiene la crocantez al recalentar aun después de un ciclo de congelacion/derretimiento.
ARP980104759A 1997-09-24 1998-09-23 Metodo para hacer un producto de masa capaz de lograr crocantez al cocinar y molde para llevar a cabo dicho metodo AR016936A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/937,145 US5965186A (en) 1997-09-24 1997-09-24 Crisp dough structure and method for imparting crispness to dough

Publications (1)

Publication Number Publication Date
AR016936A1 true AR016936A1 (es) 2001-08-01

Family

ID=25469567

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980104759A AR016936A1 (es) 1997-09-24 1998-09-23 Metodo para hacer un producto de masa capaz de lograr crocantez al cocinar y molde para llevar a cabo dicho metodo

Country Status (16)

Country Link
US (1) US5965186A (es)
EP (1) EP1017288B1 (es)
JP (1) JP2001516600A (es)
KR (1) KR20010015605A (es)
CN (1) CN1279585A (es)
AR (1) AR016936A1 (es)
AT (1) ATE225610T1 (es)
AU (1) AU728796B2 (es)
BR (1) BR9812090A (es)
CA (1) CA2303850A1 (es)
CO (1) CO5040057A1 (es)
DE (1) DE69808659T2 (es)
PL (1) PL339523A1 (es)
TW (1) TW371260B (es)
WO (1) WO1999015029A1 (es)
ZA (1) ZA988712B (es)

Families Citing this family (16)

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US6299916B1 (en) * 1999-03-15 2001-10-09 Kraft Foods, Inc. Shelf-stable bar with crust and filling
US20040156954A1 (en) * 2003-02-07 2004-08-12 Peeyush Maheshwari Crisp microwaveable filled dough product, and methods for making same
US20090196958A1 (en) * 2007-04-25 2009-08-06 Mark Sosebee Breading and breading mix comprising crunchy corn ingredient, food products created therewith, and methods related thereto
US20090252832A1 (en) * 2008-04-04 2009-10-08 Patrick Cudahy, Inc. Method and Apparatus for Producing Cooked Bacon Using Starter Cultures
US9491957B2 (en) * 2008-11-10 2016-11-15 Sfc Global Supply Chain, Inc. Method of making a cooked food product having a fried appearance
US20100272865A1 (en) * 2009-04-24 2010-10-28 Discovery Foods, Llc System and method for preparing microwavable fried food products
EP2838377A4 (en) 2012-04-17 2016-04-20 Big Heart Pet Brands APPETIZED AND DENTISTRY EFFECTIVE ANIMAL CROPS
US9737053B2 (en) 2012-04-17 2017-08-22 Big Heart Pet, Inc. Methods for making appetizing and dentally efficacious animal chews
CN103689777A (zh) * 2013-12-23 2014-04-02 夏云美 一种高温粮食挤出机的隔热保护装置
WO2015138938A1 (en) * 2014-03-14 2015-09-17 Big Heart Pet Brands Improved methods for making appetizing and dentally efficacious animal chews
ES2918378T3 (es) * 2014-11-24 2022-07-15 Nestle Sa Masticables comestibles de baja densidad para animales y métodos para su fabricación
USD784650S1 (en) 2015-03-19 2017-04-25 General Mills, Inc. Pizza product
US20180103655A1 (en) * 2016-10-18 2018-04-19 Ferrara Candy Company Hard Candy with Gummy Center and Systems and Methods for Making Same
EP3562322A1 (en) 2016-12-27 2019-11-06 Paragon Pet Products Europe B.V. Method of producing edible pet chew product and product produced thereby
EP3813515A1 (en) 2018-06-26 2021-05-05 Paragon Pet Products Europe B.V. Method of producing edible pet chew product and product produced thereby
US20210235741A1 (en) * 2020-01-31 2021-08-05 General Mills, Inc. Filled Roll Dough Product and Method of Producing

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US2160902A (en) * 1937-06-08 1939-06-06 Charles A Raymond Method of manufacturing food product
FR2110666A5 (es) * 1970-10-26 1972-06-02 Clair Bernard Savonnerie
US4082855A (en) * 1973-06-15 1978-04-04 Ore-Ida Foods, Inc. Process for producing a french fried potato product
JPS56144197A (en) * 1980-04-14 1981-11-10 Teibow Co Ltd Molding device for pen point in synthetic resin
GB2169562B (en) * 1984-09-27 1988-10-26 Pentel Kk A nib for a writing instrument
US4680191A (en) * 1985-02-05 1987-07-14 Frito-Lay, Inc. Cross-cut extrusion method
US4844937A (en) * 1987-04-13 1989-07-04 J. R. Scott Milling Company Method for making puffable food products from corn and products produced therefrom
IT220697Z2 (it) * 1990-03-28 1993-11-02 Nestle Sa Pasta alimentare di tipo spaghetti.
AU8498391A (en) * 1990-08-23 1992-03-17 Liquid Carbonic Corporation Method of making reduced oil content fried chip products and product thereof
US5188859A (en) * 1990-10-25 1993-02-23 The Procter & Gamble Company Low fat snack
WO1993015619A1 (en) * 1992-02-06 1993-08-19 Griffith Laboratories Worldwide, Inc. Improved fried battered and breaded foods
US5362511A (en) * 1992-09-14 1994-11-08 The Procter & Gamble Company Method of production of extruded protein-containing cereal grain-based food products having improved qualities
US5366748A (en) * 1992-09-14 1994-11-22 The Procter & Gamble Company Method of production of extruded cereal grain-based food products having improved qualities
AU5042193A (en) * 1992-11-25 1994-06-09 Resfab, Inc. Device for producing a shaped confection of edible materials combined into co-extensive strips
WO1994014324A1 (en) * 1992-12-18 1994-07-07 Pillsbury Company, The Extrusion die with changeable face plate
JP2931730B2 (ja) * 1992-12-24 1999-08-09 ユニコロイド株式会社 油揚げ食品及びその製法
US5429834A (en) * 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks
US5340598A (en) * 1993-10-15 1994-08-23 Nabisco, Inc. Method for producing spherical shaped baked goods
US5643618A (en) * 1994-05-11 1997-07-01 General Mills, Inc. Apparatus for making multiple, complexly patterned extrudates
US5514399A (en) * 1994-06-27 1996-05-07 Nabisco, Inc. Method of applying particulates to baked goods and snacks
US5576047A (en) * 1994-09-09 1996-11-19 Margolis; Geoffrey Method to produce a cooked, low fat ground meat product
SI0704158T1 (en) * 1994-09-29 2001-10-31 Nestle Sa Extrusion die
US5500234A (en) * 1994-10-05 1996-03-19 Russo; Peter J. Crispy chip sandwich and process of producing a sandwich product
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US5538744A (en) * 1995-02-22 1996-07-23 The Pillsbury Company Ridged dough structure and method of making the ridged dough structure
US5601861A (en) * 1995-05-30 1997-02-11 Gerrish; Timothy Method of making battered and/breaded food compositions using calcium pectins

Also Published As

Publication number Publication date
KR20010015605A (ko) 2001-02-26
BR9812090A (pt) 2000-09-26
CN1279585A (zh) 2001-01-10
AU8586898A (en) 1999-04-12
JP2001516600A (ja) 2001-10-02
US5965186A (en) 1999-10-12
DE69808659T2 (de) 2003-06-26
ZA988712B (en) 1999-04-01
WO1999015029A1 (en) 1999-04-01
EP1017288A1 (en) 2000-07-12
EP1017288B1 (en) 2002-10-09
TW371260B (en) 1999-10-01
CA2303850A1 (en) 1999-04-01
CO5040057A1 (es) 2001-05-29
AU728796B2 (en) 2001-01-18
PL339523A1 (en) 2000-12-18
DE69808659D1 (de) 2002-11-14
ATE225610T1 (de) 2002-10-15

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