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AR001668A1 - Método para la conservación de carne a largo plazaprocesada por el mismo - Google Patents

Método para la conservación de carne a largo plazaprocesada por el mismo

Info

Publication number
AR001668A1
AR001668A1 AR33622996A AR33622996A AR001668A1 AR 001668 A1 AR001668 A1 AR 001668A1 AR 33622996 A AR33622996 A AR 33622996A AR 33622996 A AR33622996 A AR 33622996A AR 001668 A1 AR001668 A1 AR 001668A1
Authority
AR
Argentina
Prior art keywords
meat
preservation
long
meat processed
term meat
Prior art date
Application number
AR33622996A
Other languages
English (en)
Original Assignee
Univ Ramot
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Ramot filed Critical Univ Ramot
Publication of AR001668A1 publication Critical patent/AR001668A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Vacuum Packaging (AREA)

Abstract

Se describe un método para preservar carne y la carne procesada por el mismo. El método incluye las etapas de exponer la carne cruda a una atmósferaque consiste esencialmente de monóxido de carbono y mantener la carne en un contenedor sellado para mantener el color y la frescura mientras se retarda elcrecimiento bacteriano.
AR33622996A 1995-04-19 1996-04-19 Método para la conservación de carne a largo plazaprocesada por el mismo AR001668A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US42490695A 1995-04-19 1995-04-19

Publications (1)

Publication Number Publication Date
AR001668A1 true AR001668A1 (es) 1997-11-26

Family

ID=23684371

Family Applications (1)

Application Number Title Priority Date Filing Date
AR33622996A AR001668A1 (es) 1995-04-19 1996-04-19 Método para la conservación de carne a largo plazaprocesada por el mismo

Country Status (13)

Country Link
EP (1) EP0824454B1 (es)
JP (1) JPH11505493A (es)
AR (1) AR001668A1 (es)
AT (1) ATE210046T1 (es)
AU (1) AU705880B2 (es)
BR (1) BR9608215A (es)
CA (1) CA2218336C (es)
DE (1) DE69617671T2 (es)
ES (1) ES2169241T3 (es)
IL (1) IL117975A (es)
MX (1) MX9708085A (es)
NZ (1) NZ307337A (es)
WO (1) WO1996033096A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6270829B1 (en) * 1996-04-18 2001-08-07 Ramot University Authority For Applied Research And Industrial Development, Ltd. Carbon monoxide saturated, preserved raw meat
US6042859A (en) * 1996-04-18 2000-03-28 Ramot University Authority For Applied Research And Industrial Development Ltd. Method for the long-term preservation of meat
AU2001289071A1 (en) * 2000-09-13 2003-09-02 Ramot At Tel-Aviv University Ltd. A method for the long-term preservation of meat processed thereby
US20030054073A1 (en) * 2001-07-25 2003-03-20 Delduca Gary R. Modified atmosphere packages and methods for making the same
US20030170356A1 (en) * 2002-02-19 2003-09-11 Yuan James T.C. High pressure processing of a substance utilizing a controlled atmospheric environment
IL149611A (en) * 2002-05-13 2011-07-31 Safetin Ltd Method for extended storage of viable and pathogen-safe blood and blood components using carbon monoxide
US20050025865A1 (en) * 2003-07-29 2005-02-03 Foulke Guy L. Treating fresh meat with carbon monoxide
US7935373B2 (en) 2004-06-10 2011-05-03 Cargill, Incorporated Packaging of meat products with modified atmospheres and/or enhancers
ES2245896B1 (es) * 2004-07-13 2006-11-01 Salvador Ramon Mateo Procedimiento para el acondicionamiento y conservacion de pescado fresco.
US8158176B2 (en) 2005-07-01 2012-04-17 Cargill, Incorporated Meat processing

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3122748A (en) * 1959-06-17 1964-02-25 Goodyear Tire & Rubber Meat package and method of preparing same
US3459117A (en) 1967-07-21 1969-08-05 Fmc Corp Cover for treating fresh red meat with carbon monoxide
DE1935566A1 (de) * 1968-07-18 1970-01-22 Verbruggen Maria Louisa Verfahren zur Erteilung oder Konservierung einer natuerlichen Faerbung von Nahrungsmitteln
US3930040A (en) 1974-09-16 1975-12-30 Transfresh Corp Process of storing or shipping fresh meat in a modified gaseous atmosphere
US4001446A (en) 1975-10-28 1977-01-04 The Quaker Oats Company Color stabilized product and process
US4522835A (en) 1976-09-13 1985-06-11 Transfresh Corporation Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish
US4089983A (en) 1976-12-01 1978-05-16 The Quaker Oats Company Color-stabilized semi-moist food and process
JPS61141863A (ja) * 1984-12-17 1986-06-28 Toko Iimura 生肉の発色処理方法
JPH053752A (ja) 1991-06-27 1993-01-14 Hiroya Tamayama 肉類の発色を維持、改善する方法
JPH05316939A (ja) * 1991-10-16 1993-12-03 Koikuni:Kk 包装内へのｃｏの充填方法及び充填装置

Also Published As

Publication number Publication date
ATE210046T1 (de) 2001-12-15
BR9608215A (pt) 1999-11-30
ES2169241T3 (es) 2002-07-01
NZ307337A (en) 1998-05-27
DE69617671T2 (de) 2002-09-12
IL117975A (en) 2000-07-26
AU5664996A (en) 1996-11-07
CA2218336C (en) 2004-06-15
WO1996033096A1 (en) 1996-10-24
EP0824454A4 (en) 1998-07-15
IL117975A0 (en) 1996-08-04
EP0824454A1 (en) 1998-02-25
AU705880B2 (en) 1999-06-03
EP0824454B1 (en) 2001-12-05
JPH11505493A (ja) 1999-05-21
CA2218336A1 (en) 1996-10-24
MX9708085A (es) 1998-07-31
DE69617671D1 (de) 2002-01-17

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