[go: up one dir, main page]

BR9608215A - Processo para a preservação a longo tempo de carne e o processo de carne da mesma - Google Patents

Processo para a preservação a longo tempo de carne e o processo de carne da mesma

Info

Publication number
BR9608215A
BR9608215A BRPI9608215-1A BR9608215A BR9608215A BR 9608215 A BR9608215 A BR 9608215A BR 9608215 A BR9608215 A BR 9608215A BR 9608215 A BR9608215 A BR 9608215A
Authority
BR
Brazil
Prior art keywords
meat
term preservation
long
flesh
freshness
Prior art date
Application number
BRPI9608215-1A
Other languages
English (en)
Inventor
Nurith Shaklai
Original Assignee
Univ Ramot
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Ramot filed Critical Univ Ramot
Publication of BR9608215A publication Critical patent/BR9608215A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Vacuum Packaging (AREA)

Abstract

Patente de Invenção:<B>"PROCESSO PARA A PRESERVAçãO A LONGO TERMO DE CARNE E O PROCESSO DE CARNE DA MESMA"<D>. é descrito um processo para a preservação de carne e a carne processada pelo mesmo. O processo inclui as etapas de exposição da carne crua a uma atmosfera que consiste essencialmente de monóxido de carbono e manutenção da carne em um recipiente selado para manter a cor e a frescura enquanto se retarda o crescimento bacteriano.
BRPI9608215-1A 1995-04-19 1996-04-18 Processo para a preservação a longo tempo de carne e o processo de carne da mesma BR9608215A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US42490695A 1995-04-19 1995-04-19
PCT/US1996/005373 WO1996033096A1 (en) 1995-04-19 1996-04-18 A method for the long-term preservation of meat and the meat processed thereby

Publications (1)

Publication Number Publication Date
BR9608215A true BR9608215A (pt) 1999-11-30

Family

ID=23684371

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9608215-1A BR9608215A (pt) 1995-04-19 1996-04-18 Processo para a preservação a longo tempo de carne e o processo de carne da mesma

Country Status (13)

Country Link
EP (1) EP0824454B1 (pt)
JP (1) JPH11505493A (pt)
AR (1) AR001668A1 (pt)
AT (1) ATE210046T1 (pt)
AU (1) AU705880B2 (pt)
BR (1) BR9608215A (pt)
CA (1) CA2218336C (pt)
DE (1) DE69617671T2 (pt)
ES (1) ES2169241T3 (pt)
IL (1) IL117975A (pt)
MX (1) MX9708085A (pt)
NZ (1) NZ307337A (pt)
WO (1) WO1996033096A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6270829B1 (en) * 1996-04-18 2001-08-07 Ramot University Authority For Applied Research And Industrial Development, Ltd. Carbon monoxide saturated, preserved raw meat
US6042859A (en) * 1996-04-18 2000-03-28 Ramot University Authority For Applied Research And Industrial Development Ltd. Method for the long-term preservation of meat
AU2001289071A1 (en) * 2000-09-13 2003-09-02 Ramot At Tel-Aviv University Ltd. A method for the long-term preservation of meat processed thereby
US20030054073A1 (en) * 2001-07-25 2003-03-20 Delduca Gary R. Modified atmosphere packages and methods for making the same
US20030170356A1 (en) * 2002-02-19 2003-09-11 Yuan James T.C. High pressure processing of a substance utilizing a controlled atmospheric environment
IL149611A (en) * 2002-05-13 2011-07-31 Safetin Ltd Method for extended storage of viable and pathogen-safe blood and blood components using carbon monoxide
US20050025865A1 (en) * 2003-07-29 2005-02-03 Foulke Guy L. Treating fresh meat with carbon monoxide
US7935373B2 (en) 2004-06-10 2011-05-03 Cargill, Incorporated Packaging of meat products with modified atmospheres and/or enhancers
ES2245896B1 (es) * 2004-07-13 2006-11-01 Salvador Ramon Mateo Procedimiento para el acondicionamiento y conservacion de pescado fresco.
US8158176B2 (en) 2005-07-01 2012-04-17 Cargill, Incorporated Meat processing

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3122748A (en) * 1959-06-17 1964-02-25 Goodyear Tire & Rubber Meat package and method of preparing same
US3459117A (en) 1967-07-21 1969-08-05 Fmc Corp Cover for treating fresh red meat with carbon monoxide
DE1935566A1 (de) * 1968-07-18 1970-01-22 Verbruggen Maria Louisa Verfahren zur Erteilung oder Konservierung einer natuerlichen Faerbung von Nahrungsmitteln
US3930040A (en) 1974-09-16 1975-12-30 Transfresh Corp Process of storing or shipping fresh meat in a modified gaseous atmosphere
US4001446A (en) 1975-10-28 1977-01-04 The Quaker Oats Company Color stabilized product and process
US4522835A (en) 1976-09-13 1985-06-11 Transfresh Corporation Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish
US4089983A (en) 1976-12-01 1978-05-16 The Quaker Oats Company Color-stabilized semi-moist food and process
JPS61141863A (ja) * 1984-12-17 1986-06-28 Toko Iimura 生肉の発色処理方法
JPH053752A (ja) 1991-06-27 1993-01-14 Hiroya Tamayama 肉類の発色を維持、改善する方法
JPH05316939A (ja) * 1991-10-16 1993-12-03 Koikuni:Kk 包装内へのｃｏの充填方法及び充填装置

Also Published As

Publication number Publication date
ATE210046T1 (de) 2001-12-15
ES2169241T3 (es) 2002-07-01
NZ307337A (en) 1998-05-27
DE69617671T2 (de) 2002-09-12
IL117975A (en) 2000-07-26
AU5664996A (en) 1996-11-07
CA2218336C (en) 2004-06-15
WO1996033096A1 (en) 1996-10-24
EP0824454A4 (en) 1998-07-15
IL117975A0 (en) 1996-08-04
EP0824454A1 (en) 1998-02-25
AU705880B2 (en) 1999-06-03
EP0824454B1 (en) 2001-12-05
JPH11505493A (ja) 1999-05-21
CA2218336A1 (en) 1996-10-24
AR001668A1 (es) 1997-11-26
MX9708085A (es) 1998-07-31
DE69617671D1 (de) 2002-01-17

Similar Documents

Publication Publication Date Title
US3930040A (en) Process of storing or shipping fresh meat in a modified gaseous atmosphere
ATE544359T1 (de) Verfahren zur haltbarkeitsverbesserung und/oder stabilisierung von mikrobiell verderblichen produkten
BR9608215A (pt) Processo para a preservação a longo tempo de carne e o processo de carne da mesma
KR910011136A (ko) 가금의 무통도살법
FI935665A0 (fi) Mjoelkprodukt och foerfarande foer framstaellning daerav
ES2033440T3 (es) Metodo para conservar el color de productos de pasta vegetal.
ES2161904T3 (es) Producto de hierbas frescas que contiene un antioxidante y/o sal.
DK72196A (da) Levnedsmiddel
IL124927A0 (en) Preservation solution
ES2011757A4 (es) Composiciones para conservar alimentos.
BR9810305A (pt) Aditivo para o aperfeiçoamento e/ou estabilização da manutenção da qualidade de produtos microbialmente perecìveis
DK0770336T3 (da) Kødtilsætning.
KR920017581A (ko) 식품 방부제 및 이를 이용한 식품의 방부법
AR002327A1 (es) Un método para retardar la contaminación bacteriana, fungosa y viral y el crecimiento de mohos en la superficie de carnes, de aves o pescados
BRPI0408124A (pt) uso de um método, e método para redução da viabilidade de bactérias em carne
US3821437A (en) Method for the prevention of photodiscoloration of red meat
KR920702919A (ko) 종자를 불황성화 하는 방법
WO2003063599A8 (en) A method for the long-term preservation of meat processed thereby
KR920021038A (ko) 이온화 되는 동물성칼슘 식품보존 식품단백응고제의 제조방법
KR910009180A (ko) 돈 정육의 보관성 육포 제조방법
KR910009179A (ko) 돈육의 안심과등심 보관성 육포 제조방법
AU541949B2 (en) Methods and compositions for preservation of meat poultry and fish
ATE190203T1 (de) Salamiverfahren
ES2064292B1 (es) Aditivo alimentario inhibidor de la formacion de la melanosis en los crustaceos.
MX174481B (es) Mejoras a composicion modificadora del sabor del humo

Legal Events

Date Code Title Description
EG Technical examination (opinion): publication of technical examination (opinion)
EG Technical examination (opinion): publication of technical examination (opinion)
FC Decision: refusal
CKFC Appeal: appeal against refusal
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 18/04/1996, OBSERVADAS AS CONDICOES LEGAIS.

B24C Patent annual fee: request for for restoration

Free format text: REFERENTE A 11A,12A,13A,14A E 15A ANUIDADES

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A DESPACHO 24.3, PUBLICADO NA RPI 2113 DE 05/07/2011.