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AR001579A1 - Food container in particular waterproof and resistant to cooking - Google Patents

Food container in particular waterproof and resistant to cooking

Info

Publication number
AR001579A1
AR001579A1 AR33610496A AR33610496A AR001579A1 AR 001579 A1 AR001579 A1 AR 001579A1 AR 33610496 A AR33610496 A AR 33610496A AR 33610496 A AR33610496 A AR 33610496A AR 001579 A1 AR001579 A1 AR 001579A1
Authority
AR
Argentina
Prior art keywords
bag
cooking
resistant
pastes
food container
Prior art date
Application number
AR33610496A
Other languages
Spanish (es)
Inventor
Markus Neuenschwander
Original Assignee
Markus Neuenschwander
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Markus Neuenschwander filed Critical Markus Neuenschwander
Publication of AR001579A1 publication Critical patent/AR001579A1/en

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/32Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
    • B65D81/3261Flexible containers having several compartments
    • B65D81/3272Flexible containers having several compartments formed by arranging one flexible container within another
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/32Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
    • B65D81/3233Flexible containers disposed within rigid containers
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3415Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in hot water, e.g. boil pouches
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3402Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
    • B65D2581/3404Cooking pasta dishes, e.g. noodles
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3429Packages containing a secondary product to be cooked and discharged over the primary product
    • B65D2581/3433Packages containing a secondary product to be cooked and discharged over the primary product to add moisture to the product, e.g. steaming

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Noodles (AREA)

Abstract

La presente invención se refiere a un envase para alimentos, para cocinar pastas, como por ejemplo ravioles, a punto sin que las mismas sedesmoronen y poder mantener las mismas a continuación calientes hasta 3 horas sin que se deteriore su calidad. El envase está constituido por una bolsaconstruida de un plástico resistente a la cocción y que contiene las pastas, teniendo dicha bolsa asimismo un saquito con líquido que puede ser vaciadohacia la bolsa apretándolo. La bolsa puede ser calentada en bano María hasta una temperatura de al menos 85°C. Ensayos realizados han demostrado que laspastas absorben la cantidad de agua y que las mismas al permanecer en bano María hasta 3 horas ya no se modifican, de manera que las pastas pueden serconservadas calientes.The present invention relates to a container for food, for cooking pasta, such as ravioli, ready without them falling apart and being able to keep them hot for up to 3 hours without deteriorating their quality. The container is made up of a bag made of plastic that is resistant to cooking and that contains the pastes, said bag also having a little bag of liquid that can be emptied into the bag by pressing it. The bag can be heated in a water bath to a temperature of at least 85 ° C. Tests carried out have shown that the pastes absorb the amount of water and that when they remain in the water bath for up to 3 hours they are no longer modified, so that the pastes can be kept hot.

AR33610496A 1995-04-10 1996-04-09 Food container in particular waterproof and resistant to cooking AR001579A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH103195 1995-04-10
CH46396 1996-02-22

Publications (1)

Publication Number Publication Date
AR001579A1 true AR001579A1 (en) 1997-11-26

Family

ID=25684653

Family Applications (1)

Application Number Title Priority Date Filing Date
AR33610496A AR001579A1 (en) 1995-04-10 1996-04-09 Food container in particular waterproof and resistant to cooking

Country Status (3)

Country Link
EP (1) EP0737627A1 (en)
AR (1) AR001579A1 (en)
BR (1) BR9601303A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1760010A1 (en) * 2005-09-01 2007-03-07 Seminis Vegetable Seeds, Inc. Plastic bag comprising ready-to-cook fresh vegetables and a pouch comprising a flavoring composition
US20100047403A1 (en) * 2006-10-30 2010-02-25 Elizabeth Johnson Pouch container for food product

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH566911A5 (en) * 1973-09-19 1975-09-30 Breveteam Sa
GB2096570B (en) * 1981-03-18 1985-03-27 Maloney John Bag and bag making apparatus
FR2536251A1 (en) * 1982-11-19 1984-05-25 Piquilloud Pierre Processed foodstuff and method for preparing it rapidly and conveniently as portions of a hot dish.

Also Published As

Publication number Publication date
BR9601303A (en) 1998-01-13
EP0737627A1 (en) 1996-10-16

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